BE768547A - RECONSTITUTED MEATS - Google Patents

RECONSTITUTED MEATS

Info

Publication number
BE768547A
BE768547A BE768547A BE768547A BE768547A BE 768547 A BE768547 A BE 768547A BE 768547 A BE768547 A BE 768547A BE 768547 A BE768547 A BE 768547A BE 768547 A BE768547 A BE 768547A
Authority
BE
Belgium
Prior art keywords
meats
reconstituted
reconstituted meats
Prior art date
Application number
BE768547A
Other languages
French (fr)
Inventor
Ltd. Unilever
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE768547A publication Critical patent/BE768547A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE768547A 1970-06-15 1971-06-15 RECONSTITUTED MEATS BE768547A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (1)

Publication Number Publication Date
BE768547A true BE768547A (en) 1971-12-15

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
BE768547A BE768547A (en) 1970-06-15 1971-06-15 RECONSTITUTED MEATS

Country Status (13)

Country Link
JP (1) JPS5545178B1 (en)
AT (1) AT315625B (en)
BE (1) BE768547A (en)
CA (1) CA944607A (en)
CH (1) CH532900A (en)
DE (1) DE2128463C3 (en)
FR (1) FR2096308A5 (en)
GB (1) GB1296420A (en)
IE (1) IE35364B1 (en)
IT (1) IT1036043B (en)
NL (1) NL168693C (en)
SE (1) SE372694B (en)
ZA (1) ZA713806B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
DE3128896C2 (en) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Method and device for the production of aspic products to be filled into intestines
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
WO1985005250A1 (en) * 1984-05-24 1985-12-05 Mitsubishi Jukogyo Kabushiki Kaisha Die for extruders
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
FR2873897B1 (en) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product

Also Published As

Publication number Publication date
IE35364B1 (en) 1976-01-21
NL168693B (en) 1981-12-16
JPS5545178B1 (en) 1980-11-17
NL168693C (en) 1982-05-17
CA944607A (en) 1974-04-02
IT1036043B (en) 1979-10-30
GB1296420A (en) 1972-11-15
IE35364L (en) 1971-12-15
SE372694B (en) 1975-01-13
CH532900A (en) 1973-01-31
DE2128463B2 (en) 1979-04-26
NL7108231A (en) 1971-12-17
DE2128463C3 (en) 1979-12-13
ZA713806B (en) 1973-01-31
DE2128463A1 (en) 1971-12-23
FR2096308A5 (en) 1972-02-11
AT315625B (en) 1974-06-10

Similar Documents

Publication Publication Date Title
IT941224B (en) IMPROVED BASCULA
IT1043835B (en) MISOELA FOR SMOKING
BE761447A (en) TERMINER
FI56061B (en) GLIDRINGSTAETNING
AT309996B (en) Skibob
ATA818171A (en) BUASTER
BE768547A (en) RECONSTITUTED MEATS
CH551161A (en) SMOKED PRODUCTS.
BE761406A (en) LICHTPROJECTIE-APPARAAT
BE761752A (en) GLASMATERIAL MARMERACHTIGE
AR220504A1 (en) RULERO
CH538913A (en) Slicer
BE755274A (en) RECONSTITUTED MEAT
ATA437571A (en) STALLTUR
BE762183A (en) SPROEIBUSKLEP
SE7507300L (en) CHEESE MULGER
AT324988B (en) BACKKOPEN
BE755973A (en) STYLOGRAPH
BE774029A (en) HYDROXYARYLAMINOACIDS
IT1043836B (en) MOSCELA FOR SMOKING
BE763318A (en) COORDINATENLEZER
BE786587A (en) RECONSTITUTED MEATS
BE763047A (en) AMINOETHANOLS
BE762900A (en) MICROSERINGUE
IT1022007B (en) FLAVORING

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19840615