FR2096308A5 - - Google Patents

Info

Publication number
FR2096308A5
FR2096308A5 FR7121553A FR7121553A FR2096308A5 FR 2096308 A5 FR2096308 A5 FR 2096308A5 FR 7121553 A FR7121553 A FR 7121553A FR 7121553 A FR7121553 A FR 7121553A FR 2096308 A5 FR2096308 A5 FR 2096308A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7121553A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2096308A5 publication Critical patent/FR2096308A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7121553A 1970-06-15 1971-06-14 Expired FR2096308A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (1)

Publication Number Publication Date
FR2096308A5 true FR2096308A5 (en) 1972-02-11

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7121553A Expired FR2096308A5 (en) 1970-06-15 1971-06-14

Country Status (13)

Country Link
JP (1) JPS5545178B1 (en)
AT (1) AT315625B (en)
BE (1) BE768547A (en)
CA (1) CA944607A (en)
CH (1) CH532900A (en)
DE (1) DE2128463C3 (en)
FR (1) FR2096308A5 (en)
GB (1) GB1296420A (en)
IE (1) IE35364B1 (en)
IT (1) IT1036043B (en)
NL (1) NL168693C (en)
SE (1) SE372694B (en)
ZA (1) ZA713806B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175397A1 (en) * 1984-08-17 1986-03-26 Unilever N.V. Meat product

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
DE3128896C2 (en) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Method and device for the production of aspic products to be filled into intestines
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
WO1985005250A1 (en) * 1984-05-24 1985-12-05 Mitsubishi Jukogyo Kabushiki Kaisha Die for extruders
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
FR2873897B1 (en) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0175397A1 (en) * 1984-08-17 1986-03-26 Unilever N.V. Meat product
US4927661A (en) * 1984-08-17 1990-05-22 Unilever Patent Holdings, B.V. Heat product

Also Published As

Publication number Publication date
IE35364B1 (en) 1976-01-21
NL168693B (en) 1981-12-16
JPS5545178B1 (en) 1980-11-17
NL168693C (en) 1982-05-17
CA944607A (en) 1974-04-02
IT1036043B (en) 1979-10-30
BE768547A (en) 1971-12-15
GB1296420A (en) 1972-11-15
IE35364L (en) 1971-12-15
SE372694B (en) 1975-01-13
CH532900A (en) 1973-01-31
DE2128463B2 (en) 1979-04-26
NL7108231A (en) 1971-12-17
DE2128463C3 (en) 1979-12-13
ZA713806B (en) 1973-01-31
DE2128463A1 (en) 1971-12-23
AT315625B (en) 1974-06-10

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Legal Events

Date Code Title Description
ST Notification of lapse