IE36570B1 - Meat products - Google Patents
Meat productsInfo
- Publication number
- IE36570B1 IE36570B1 IE1006/72A IE100672A IE36570B1 IE 36570 B1 IE36570 B1 IE 36570B1 IE 1006/72 A IE1006/72 A IE 1006/72A IE 100672 A IE100672 A IE 100672A IE 36570 B1 IE36570 B1 IE 36570B1
- Authority
- IE
- Ireland
- Prior art keywords
- meat
- strings
- psi
- july
- aligned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1388844 Restructuring meat UNILEVER Ltd 19 July 1972 [20 July 1971] 34078/71 Headings A2B and A2U [Also in Division B5] Restructured meat is made by extruding fibrous comminuted meat in coherent strings so that at least some of the fibres are aligned in the direction of extrusion, and subjecting the aligned strings to transverse pressure to form a unified mass. The transverse pressure is such that there is no mixing of the material of adjacent strings, e.g. 1-10 psi. The passages 3 through which the meat is extruded are 1-10 mm<SP>2</SP> in cross-section, 1-10cm long, and may be tapered and 3- or 4-sided. The extrusion pressure is 10-100 psi. The comminuted meat include 2.5-30% of added set (i.e. coagulated) protein fibre from cooked meat or spun soy or groundnut protein. The meat may be beef, and may be sold raw and frozen, or heat set at at least 60‹C and sold in chunks in sauce or gravy. Flavouring such as meat extract may be added to the comminute.
[GB1388844A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3407871A GB1388844A (en) | 1971-07-20 | 1971-07-20 | Meat products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36570L IE36570L (en) | 1973-01-20 |
| IE36570B1 true IE36570B1 (en) | 1976-12-08 |
Family
ID=10361119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1006/72A IE36570B1 (en) | 1971-07-20 | 1972-07-18 | Meat products |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5643713B1 (en) |
| AR (1) | AR201084A1 (en) |
| AT (1) | AT328277B (en) |
| AU (1) | AU464195B2 (en) |
| BE (1) | BE786587A (en) |
| CA (1) | CA973753A (en) |
| CH (1) | CH551753A (en) |
| DE (1) | DE2234799A1 (en) |
| FR (1) | FR2146348B1 (en) |
| GB (1) | GB1388844A (en) |
| IE (1) | IE36570B1 (en) |
| IT (1) | IT1004526B (en) |
| NL (1) | NL7209889A (en) |
| SE (1) | SE381165B (en) |
| ZA (1) | ZA724935B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4614489A (en) * | 1985-01-07 | 1986-09-30 | Star-Kist Foods, Inc. | Simultaneous extrusion of multiple streams of a fibrous food product |
| CA1299009C (en) * | 1985-10-24 | 1992-04-21 | Mitugi Ikoma | Textured proteinaceous food |
-
0
- BE BE786587D patent/BE786587A/en not_active IP Right Cessation
-
1971
- 1971-07-20 GB GB3407871A patent/GB1388844A/en not_active Expired
-
1972
- 1972-07-14 DE DE2234799A patent/DE2234799A1/en active Pending
- 1972-07-17 CA CA147,236A patent/CA973753A/en not_active Expired
- 1972-07-17 AU AU44655/72A patent/AU464195B2/en not_active Expired
- 1972-07-17 AR AR243103A patent/AR201084A1/en active
- 1972-07-18 FR FR7225869A patent/FR2146348B1/fr not_active Expired
- 1972-07-18 ZA ZA724935A patent/ZA724935B/en unknown
- 1972-07-18 IE IE1006/72A patent/IE36570B1/en unknown
- 1972-07-18 AT AT618572A patent/AT328277B/en not_active IP Right Cessation
- 1972-07-18 NL NL7209889A patent/NL7209889A/xx not_active Application Discontinuation
- 1972-07-19 SE SE7209507A patent/SE381165B/en unknown
- 1972-07-19 IT IT69344/72A patent/IT1004526B/en active
- 1972-07-19 JP JP7243072A patent/JPS5643713B1/ja active Pending
- 1972-07-19 CH CH1080672A patent/CH551753A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU464195B2 (en) | 1975-08-21 |
| AT328277B (en) | 1976-03-10 |
| JPS5643713B1 (en) | 1981-10-14 |
| NL7209889A (en) | 1973-01-23 |
| AU4465572A (en) | 1974-01-24 |
| ZA724935B (en) | 1974-10-30 |
| ATA618572A (en) | 1975-05-15 |
| GB1388844A (en) | 1975-03-26 |
| CA973753A (en) | 1975-09-02 |
| IE36570L (en) | 1973-01-20 |
| BE786587A (en) | 1973-01-22 |
| SE381165B (en) | 1975-12-01 |
| AR201084A1 (en) | 1975-02-14 |
| CH551753A (en) | 1974-07-31 |
| DE2234799A1 (en) | 1973-02-08 |
| FR2146348A1 (en) | 1973-03-02 |
| IT1004526B (en) | 1976-07-20 |
| FR2146348B1 (en) | 1978-08-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ335560A (en) | Method for continuous production of dry feed for fish and shell fish | |
| GR1000952B (en) | Method for producing new folmulated parts for insulating construction elements | |
| PT80966B (en) | PROCESS FOR THE PREPARATION OF A MEAT PRODUCT WITH TWO PHASES | |
| IE36570L (en) | Restructured meat products | |
| PT82155B (en) | PREPARATION PROCESS FOR FOOD, SOLID AND CONTAINED PRODUCTS BY A CHINA HERBAL GEL AND AMYLOSES OF STARCH | |
| KR890004626A (en) | How to make instant porridge | |
| NO175611C (en) | Process for producing textured animal protein product | |
| KR910005782A (en) | Manufacturing method of crab meat imitations | |
| JPS5295598A (en) | Production of sepiolite moldings | |
| SE322972B (en) | ||
| KR880001239A (en) | Manufacturing method of vegetable artificial meat | |
| KR890011546A (en) | Molded foods of fruit or vegetable and manufacturing method thereof | |
| PE34695A1 (en) | IMPROVED PROCESS TO PRODUCE FOOD AND FOOD PRODUCTS BASED ON FISH | |
| JPS5661975A (en) | Boiled fish paste containing chicken | |
| GB2108511A (en) | Low cost texturized vegetable protein | |
| KR900015645A (en) | Method of manufacturing fortified food additives using kelp | |
| GB1464872A (en) | Food products | |
| KR940013351A (en) | Seasoned rice cake manufacturing method | |
| KR920005919A (en) | Instant Vegetable Soup | |
| KR890014022A (en) | Crab flavored meat products and manufacturing method | |
| KR860001559A (en) | Manufacturing method of instant miso soup | |
| KR880007700A (en) | How to make artificial charcoal | |
| KR880000554A (en) | Composite Charcoal Manufacturing Method | |
| KR910011634A (en) | Method for preparing a zeolite calcium silicate | |
| DK218983A (en) | PROCEDURE FOR THE PROMOTION OF FROZEN MEAT PRODUCTS |