KR880001239A - Manufacturing method of vegetable artificial meat - Google Patents

Manufacturing method of vegetable artificial meat Download PDF

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Publication number
KR880001239A
KR880001239A KR1019860006090A KR860006090A KR880001239A KR 880001239 A KR880001239 A KR 880001239A KR 1019860006090 A KR1019860006090 A KR 1019860006090A KR 860006090 A KR860006090 A KR 860006090A KR 880001239 A KR880001239 A KR 880001239A
Authority
KR
South Korea
Prior art keywords
manufacturing
artificial meat
stirring
mixing
vegetable artificial
Prior art date
Application number
KR1019860006090A
Other languages
Korean (ko)
Inventor
문명현
Original Assignee
김길제
명신화성공업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김길제, 명신화성공업 주식회사 filed Critical 김길제
Priority to KR1019860006090A priority Critical patent/KR880001239A/en
Publication of KR880001239A publication Critical patent/KR880001239A/en

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Abstract

내용 없음No content

Description

식물성 인조육의 제조방법Manufacturing method of vegetable artificial meat

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

생글루텐에 환원제를 작용시켜 연화시킨 것에 계란액에 식용유를 분산유화시킨 것을 가하여 일정한 방향으로 교반혼합하여 얻어진 섬유상 혼합물에 육엑스, 조미료, 착색료를 첨가 혼합한 것을 80℃-100℃로 가열 고정시켜 제조함을 특징으로 하는 식물성 인조육의 제조법.After adding a reducing oil to the raw gluten and dispersing the oil into the egg liquor, stirring and mixing the fibrous mixture obtained by stirring and mixing in a predetermined direction was added and mixed with heat extract, seasoning, and colorant at 80 ° C-100 ° C. Method for producing artificial vegetable meat, characterized in that the manufacturing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019860006090A 1986-07-25 1986-07-25 Manufacturing method of vegetable artificial meat KR880001239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019860006090A KR880001239A (en) 1986-07-25 1986-07-25 Manufacturing method of vegetable artificial meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019860006090A KR880001239A (en) 1986-07-25 1986-07-25 Manufacturing method of vegetable artificial meat

Publications (1)

Publication Number Publication Date
KR880001239A true KR880001239A (en) 1988-04-22

Family

ID=68838248

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019860006090A KR880001239A (en) 1986-07-25 1986-07-25 Manufacturing method of vegetable artificial meat

Country Status (1)

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KR (1) KR880001239A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101015599B1 (en) * 2008-09-12 2011-02-16 홍춘자 Grain Meat Composite and Manufacturing Method Thereof
KR20210105634A (en) 2020-02-19 2021-08-27 공주대학교 산학협력단 Method of manufacturing meat analogue patty by extrusion process
KR20230135989A (en) 2022-03-17 2023-09-26 주식회사 빌리어네어스토어즈 Substitute meat patty composition

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101015599B1 (en) * 2008-09-12 2011-02-16 홍춘자 Grain Meat Composite and Manufacturing Method Thereof
KR20210105634A (en) 2020-02-19 2021-08-27 공주대학교 산학협력단 Method of manufacturing meat analogue patty by extrusion process
KR20230135989A (en) 2022-03-17 2023-09-26 주식회사 빌리어네어스토어즈 Substitute meat patty composition

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application