KR850007191A - Processing Method of Cooking Oil as Food Material - Google Patents

Processing Method of Cooking Oil as Food Material Download PDF

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Publication number
KR850007191A
KR850007191A KR1019840002018A KR840002018A KR850007191A KR 850007191 A KR850007191 A KR 850007191A KR 1019840002018 A KR1019840002018 A KR 1019840002018A KR 840002018 A KR840002018 A KR 840002018A KR 850007191 A KR850007191 A KR 850007191A
Authority
KR
South Korea
Prior art keywords
food material
cooking oil
processing method
oil
dried
Prior art date
Application number
KR1019840002018A
Other languages
Korean (ko)
Other versions
KR860000567B1 (en
Inventor
김천복
Original Assignee
김천복
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김천복 filed Critical 김천복
Priority to KR1019840002018A priority Critical patent/KR860000567B1/en
Publication of KR850007191A publication Critical patent/KR850007191A/en
Application granted granted Critical
Publication of KR860000567B1 publication Critical patent/KR860000567B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)

Abstract

내용 없음No content

Description

식품소재로서의 식용유의 가공방법Processing Method of Cooking Oil as Food Material

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

분쇄한 어골분 80%에 결착제로 밀분 15%-25% 및 소량의 소금을 혼합하여 반죽물의 판체로 한 후증기도 100℃ 정도에서 증숙하고, 통상의 방법으로 건조 및 분쇄시킨 어골 혼합분말에 약간의 식물류를 첨가하여 180℃-220℃로 가열한 후 통상의 방법으로 기름을 추출함을 특징으로 하는 식품소재로서의 식용유의 가공방법After mixing 80% of crushed fish bone powder with 15% -25% wheat flour and a small amount of salt as a binder to make a plate of dough, steam is steamed at about 100 ° C, and slightly dried in the bone mixture powder dried and pulverized by the usual method. Process of cooking oil as a food material, characterized in that the oil is extracted by a conventional method after heating to 180 ℃-220 ℃ by adding plants of ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019840002018A 1984-04-17 1984-04-17 Method for producing edible oil KR860000567B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019840002018A KR860000567B1 (en) 1984-04-17 1984-04-17 Method for producing edible oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019840002018A KR860000567B1 (en) 1984-04-17 1984-04-17 Method for producing edible oil

Publications (2)

Publication Number Publication Date
KR850007191A true KR850007191A (en) 1985-12-02
KR860000567B1 KR860000567B1 (en) 1986-05-17

Family

ID=19233549

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840002018A KR860000567B1 (en) 1984-04-17 1984-04-17 Method for producing edible oil

Country Status (1)

Country Link
KR (1) KR860000567B1 (en)

Also Published As

Publication number Publication date
KR860000567B1 (en) 1986-05-17

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