JPS5678562A - Binding and formation of food product - Google Patents
Binding and formation of food productInfo
- Publication number
- JPS5678562A JPS5678562A JP15554979A JP15554979A JPS5678562A JP S5678562 A JPS5678562 A JP S5678562A JP 15554979 A JP15554979 A JP 15554979A JP 15554979 A JP15554979 A JP 15554979A JP S5678562 A JPS5678562 A JP S5678562A
- Authority
- JP
- Japan
- Prior art keywords
- myojelly
- myogel
- added
- food product
- binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: A small amount of table salt is added to myojelly to prepare a modified myogel with good shape and water retention, which is used to bind and form food products.
CONSTITUTION: Animal muscles are crushed in more than equal amount of water or liquid phase and subjected to centrifugation of higher than 1,000×G to prepare a myojelly. 0.1W10% of table salt is added the resultant myojelly to form a raw myogel, which is used as a binder to be added to a food product in an appropriate amount. Then, the product is heated to a temperature higher than 60°C to denature the myogel, when necessary.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54155549A JPS5850703B2 (en) | 1979-12-03 | 1979-12-03 | Food binding molding method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54155549A JPS5850703B2 (en) | 1979-12-03 | 1979-12-03 | Food binding molding method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5678562A true JPS5678562A (en) | 1981-06-27 |
JPS5850703B2 JPS5850703B2 (en) | 1983-11-11 |
Family
ID=15608483
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54155549A Expired JPS5850703B2 (en) | 1979-12-03 | 1979-12-03 | Food binding molding method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5850703B2 (en) |
-
1979
- 1979-12-03 JP JP54155549A patent/JPS5850703B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5850703B2 (en) | 1983-11-11 |
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