JPS56109580A - Preventing method against deterioration of processed food - Google Patents

Preventing method against deterioration of processed food

Info

Publication number
JPS56109580A
JPS56109580A JP1155680A JP1155680A JPS56109580A JP S56109580 A JPS56109580 A JP S56109580A JP 1155680 A JP1155680 A JP 1155680A JP 1155680 A JP1155680 A JP 1155680A JP S56109580 A JPS56109580 A JP S56109580A
Authority
JP
Japan
Prior art keywords
processed food
components
deterioration
preventing method
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1155680A
Other languages
Japanese (ja)
Other versions
JPS5849157B2 (en
Inventor
Yasuyoshi Shimizu
Kaoru Yoshii
Shigeo Furuhashi
Koji Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Kayaku Co Ltd
Original Assignee
Nippon Kayaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Kayaku Co Ltd filed Critical Nippon Kayaku Co Ltd
Priority to JP1155680A priority Critical patent/JPS5849157B2/en
Publication of JPS56109580A publication Critical patent/JPS56109580A/en
Publication of JPS5849157B2 publication Critical patent/JPS5849157B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To exhibit a sufficient preventing effect on deterioration with high safety, by adding ethanol or glycine, and glycosylsucrose or a saccharide containing β- cyclodetxrin to a processed food.
CONSTITUTION: (A) Either of ethanol or glycine and (B) either of glycosylsucrose or a saccharide containing β-cyclodextrin are added to a processed food, e.g. a noddle, daily dish, rice cake or marine fish-paste product, to prevent the deterioration thereof. The components (A) and (B) may be added to the material in any stage for preparing the processed food, for example, in mixing the processed food or by applying the components to the surface of the processed food product uniformly. The components (A) and (B) may be previously added separately, but preferably mixed with each other uniformly and then mixed with the processed food.
COPYRIGHT: (C)1981,JPO&Japio
JP1155680A 1980-02-04 1980-02-04 How to prevent deterioration of processed foods Expired JPS5849157B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1155680A JPS5849157B2 (en) 1980-02-04 1980-02-04 How to prevent deterioration of processed foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1155680A JPS5849157B2 (en) 1980-02-04 1980-02-04 How to prevent deterioration of processed foods

Publications (2)

Publication Number Publication Date
JPS56109580A true JPS56109580A (en) 1981-08-31
JPS5849157B2 JPS5849157B2 (en) 1983-11-02

Family

ID=11781210

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1155680A Expired JPS5849157B2 (en) 1980-02-04 1980-02-04 How to prevent deterioration of processed foods

Country Status (1)

Country Link
JP (1) JPS5849157B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58138367A (en) * 1982-02-13 1983-08-17 Nippon Kayaku Co Ltd Prevention of change of property of processed food
JPS6034162A (en) * 1983-08-04 1985-02-21 Yuki Gosei Yakuhin Kogyo Kk Agent for preventing degradation of processed food
US6200619B1 (en) 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58138367A (en) * 1982-02-13 1983-08-17 Nippon Kayaku Co Ltd Prevention of change of property of processed food
JPH0348786B2 (en) * 1982-02-13 1991-07-25 Nippon Kayaku Kk
JPS6034162A (en) * 1983-08-04 1985-02-21 Yuki Gosei Yakuhin Kogyo Kk Agent for preventing degradation of processed food
JPH0344752B2 (en) * 1983-08-04 1991-07-08 Juki Gosei Yakuhin Kogyo Kk
US6200619B1 (en) 1996-06-17 2001-03-13 Fuji Oil Co., Ltd. Preserving agent and preserving method

Also Published As

Publication number Publication date
JPS5849157B2 (en) 1983-11-02

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