JPS5257319A - Anticeptic treatment of foods - Google Patents
Anticeptic treatment of foodsInfo
- Publication number
- JPS5257319A JPS5257319A JP50131832A JP13183275A JPS5257319A JP S5257319 A JPS5257319 A JP S5257319A JP 50131832 A JP50131832 A JP 50131832A JP 13183275 A JP13183275 A JP 13183275A JP S5257319 A JPS5257319 A JP S5257319A
- Authority
- JP
- Japan
- Prior art keywords
- foods
- anticeptic
- treatment
- hamless
- shitake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: Hamless method for preserving foods without decay characterized in incorporation of "shitake" (Lentinus edodes).
COPYRIGHT: (C)1977,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50131832A JPS5257319A (en) | 1975-11-01 | 1975-11-01 | Anticeptic treatment of foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50131832A JPS5257319A (en) | 1975-11-01 | 1975-11-01 | Anticeptic treatment of foods |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5257319A true JPS5257319A (en) | 1977-05-11 |
Family
ID=15067129
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50131832A Pending JPS5257319A (en) | 1975-11-01 | 1975-11-01 | Anticeptic treatment of foods |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5257319A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61257136A (en) * | 1985-05-08 | 1986-11-14 | Nakamura Kinokoen Kenkyusho Kk | Processed product of edible meat and production thereof |
JPS62115247A (en) * | 1985-11-14 | 1987-05-26 | Mori Sangyo Kk | Liquid for adding to noodle and production thereof |
JPS62118853A (en) * | 1985-11-20 | 1987-05-30 | Mori Sangyo Kk | Production of noodle having varied dough texture |
US4699115A (en) * | 1985-05-03 | 1987-10-13 | Nippondenso Co., Ltd. | Ignition apparatus for internal combustion engines |
CN104542897A (en) * | 2014-12-22 | 2015-04-29 | 安徽立泰食品科技有限公司 | Natural preservative for chicken |
JP2019149959A (en) * | 2018-03-01 | 2019-09-12 | 奥野製薬工業株式会社 | Production method of shiitake extract, and shelf life improver containing shiitake extract |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5070548A (en) * | 1973-10-25 | 1975-06-12 |
-
1975
- 1975-11-01 JP JP50131832A patent/JPS5257319A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5070548A (en) * | 1973-10-25 | 1975-06-12 |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4699115A (en) * | 1985-05-03 | 1987-10-13 | Nippondenso Co., Ltd. | Ignition apparatus for internal combustion engines |
JPS61257136A (en) * | 1985-05-08 | 1986-11-14 | Nakamura Kinokoen Kenkyusho Kk | Processed product of edible meat and production thereof |
JPH0352951B2 (en) * | 1985-05-08 | 1991-08-13 | Nakamura Kinokoen Kenkyusho Jugengaisha | |
JPS62115247A (en) * | 1985-11-14 | 1987-05-26 | Mori Sangyo Kk | Liquid for adding to noodle and production thereof |
JPH0154019B2 (en) * | 1985-11-14 | 1989-11-16 | Mori Sangyo Kk | |
JPS62118853A (en) * | 1985-11-20 | 1987-05-30 | Mori Sangyo Kk | Production of noodle having varied dough texture |
CN104542897A (en) * | 2014-12-22 | 2015-04-29 | 安徽立泰食品科技有限公司 | Natural preservative for chicken |
JP2019149959A (en) * | 2018-03-01 | 2019-09-12 | 奥野製薬工業株式会社 | Production method of shiitake extract, and shelf life improver containing shiitake extract |
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