JPS5257319A - Anticeptic treatment of foods - Google Patents

Anticeptic treatment of foods

Info

Publication number
JPS5257319A
JPS5257319A JP50131832A JP13183275A JPS5257319A JP S5257319 A JPS5257319 A JP S5257319A JP 50131832 A JP50131832 A JP 50131832A JP 13183275 A JP13183275 A JP 13183275A JP S5257319 A JPS5257319 A JP S5257319A
Authority
JP
Japan
Prior art keywords
foods
anticeptic
treatment
hamless
shitake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50131832A
Other languages
Japanese (ja)
Inventor
Yoshiteru Hirose
Yoshio Tamagawa
Hitoshi Ei
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP50131832A priority Critical patent/JPS5257319A/en
Publication of JPS5257319A publication Critical patent/JPS5257319A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Hamless method for preserving foods without decay characterized in incorporation of "shitake" (Lentinus edodes).
COPYRIGHT: (C)1977,JPO&Japio
JP50131832A 1975-11-01 1975-11-01 Anticeptic treatment of foods Pending JPS5257319A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50131832A JPS5257319A (en) 1975-11-01 1975-11-01 Anticeptic treatment of foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50131832A JPS5257319A (en) 1975-11-01 1975-11-01 Anticeptic treatment of foods

Publications (1)

Publication Number Publication Date
JPS5257319A true JPS5257319A (en) 1977-05-11

Family

ID=15067129

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50131832A Pending JPS5257319A (en) 1975-11-01 1975-11-01 Anticeptic treatment of foods

Country Status (1)

Country Link
JP (1) JPS5257319A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61257136A (en) * 1985-05-08 1986-11-14 Nakamura Kinokoen Kenkyusho Kk Processed product of edible meat and production thereof
JPS62115247A (en) * 1985-11-14 1987-05-26 Mori Sangyo Kk Liquid for adding to noodle and production thereof
JPS62118853A (en) * 1985-11-20 1987-05-30 Mori Sangyo Kk Production of noodle having varied dough texture
US4699115A (en) * 1985-05-03 1987-10-13 Nippondenso Co., Ltd. Ignition apparatus for internal combustion engines
CN104542897A (en) * 2014-12-22 2015-04-29 安徽立泰食品科技有限公司 Natural preservative for chicken
JP2019149959A (en) * 2018-03-01 2019-09-12 奥野製薬工業株式会社 Production method of shiitake extract, and shelf life improver containing shiitake extract

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5070548A (en) * 1973-10-25 1975-06-12

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5070548A (en) * 1973-10-25 1975-06-12

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4699115A (en) * 1985-05-03 1987-10-13 Nippondenso Co., Ltd. Ignition apparatus for internal combustion engines
JPS61257136A (en) * 1985-05-08 1986-11-14 Nakamura Kinokoen Kenkyusho Kk Processed product of edible meat and production thereof
JPH0352951B2 (en) * 1985-05-08 1991-08-13 Nakamura Kinokoen Kenkyusho Jugengaisha
JPS62115247A (en) * 1985-11-14 1987-05-26 Mori Sangyo Kk Liquid for adding to noodle and production thereof
JPH0154019B2 (en) * 1985-11-14 1989-11-16 Mori Sangyo Kk
JPS62118853A (en) * 1985-11-20 1987-05-30 Mori Sangyo Kk Production of noodle having varied dough texture
CN104542897A (en) * 2014-12-22 2015-04-29 安徽立泰食品科技有限公司 Natural preservative for chicken
JP2019149959A (en) * 2018-03-01 2019-09-12 奥野製薬工業株式会社 Production method of shiitake extract, and shelf life improver containing shiitake extract

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