JPS5545302A - Processed fat and oil product comprising jelly and their preparation - Google Patents

Processed fat and oil product comprising jelly and their preparation

Info

Publication number
JPS5545302A
JPS5545302A JP10709178A JP10709178A JPS5545302A JP S5545302 A JPS5545302 A JP S5545302A JP 10709178 A JP10709178 A JP 10709178A JP 10709178 A JP10709178 A JP 10709178A JP S5545302 A JPS5545302 A JP S5545302A
Authority
JP
Japan
Prior art keywords
jelly
fat
oil product
preparation
dispersed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10709178A
Other languages
Japanese (ja)
Inventor
Keizo Miyatani
Takeshi Kawashima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KANEKA FOOD KK
Original Assignee
KANEKA FOOD KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KANEKA FOOD KK filed Critical KANEKA FOOD KK
Priority to JP10709178A priority Critical patent/JPS5545302A/en
Publication of JPS5545302A publication Critical patent/JPS5545302A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE: To obtain the title product having a flavor and color based on the jelly and improved formability, packaging and preservation properties, due to the fats and oils, by combining a jelly with a fat and oil product.
CONSTITUTION: Jelly pieces, which may be seasoned or comprise a dispersed velease agent, e.g. a fat and oil type, are dispersed in a fat and oil product (F), e.g. butter, shortening, margarine, or fresh cream, in a semifluid state to give a desired fat and oil product containing the jelly. Preferably, the melting point of F is 25W38°C, and the release agent has a melting point of 25W38°C and is of the same type as F.
COPYRIGHT: (C)1980,JPO&Japio
JP10709178A 1978-08-31 1978-08-31 Processed fat and oil product comprising jelly and their preparation Pending JPS5545302A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10709178A JPS5545302A (en) 1978-08-31 1978-08-31 Processed fat and oil product comprising jelly and their preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10709178A JPS5545302A (en) 1978-08-31 1978-08-31 Processed fat and oil product comprising jelly and their preparation

Publications (1)

Publication Number Publication Date
JPS5545302A true JPS5545302A (en) 1980-03-31

Family

ID=14450227

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10709178A Pending JPS5545302A (en) 1978-08-31 1978-08-31 Processed fat and oil product comprising jelly and their preparation

Country Status (1)

Country Link
JP (1) JPS5545302A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05236878A (en) * 1992-02-27 1993-09-17 Shikishima Seipan Kk Filling and cake using the same
JP2007202535A (en) * 2006-02-06 2007-08-16 Oriental Yeast Co Ltd Oil and fat processed food containing jelly

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05236878A (en) * 1992-02-27 1993-09-17 Shikishima Seipan Kk Filling and cake using the same
JP2007202535A (en) * 2006-02-06 2007-08-16 Oriental Yeast Co Ltd Oil and fat processed food containing jelly
JP4627265B2 (en) * 2006-02-06 2011-02-09 オリエンタル酵母工業株式会社 Oil and fat processed products with jelly

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