JPS5682058A - Chocolate cake - Google Patents
Chocolate cakeInfo
- Publication number
- JPS5682058A JPS5682058A JP16009979A JP16009979A JPS5682058A JP S5682058 A JPS5682058 A JP S5682058A JP 16009979 A JP16009979 A JP 16009979A JP 16009979 A JP16009979 A JP 16009979A JP S5682058 A JPS5682058 A JP S5682058A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- paste
- container
- turkish delight
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To improve the taste and flavor, drying resistance, and preservability of chocolate, by combining the chocolate with Turkish delight paste, and sealing them in a container.
CONSTITUTION: Chocolate is combined with Turkish delight paste, and sealed in a container. The combination can be carried out, e.g. by coating the chocolate completely or almost completely with the Turkish delight paste, or covering the paste placed on a water-proofing sheet or put in a container with chocolate. Examples of the chocolate are, plain chocolate, white chocolate, milk chocolate, sweetened chocolate, cacao butter, and crushed cacao nibs. An emulsifying agent is pref. added to the chocolate and/or the paste to improve the homogeneity of the mixture. The emulsifying agent is e.g. egg yolk, sugar fatty acid ester, glycerine fatty acid ester, etc.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16009979A JPS5682058A (en) | 1979-12-10 | 1979-12-10 | Chocolate cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16009979A JPS5682058A (en) | 1979-12-10 | 1979-12-10 | Chocolate cake |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5682058A true JPS5682058A (en) | 1981-07-04 |
Family
ID=15707822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16009979A Pending JPS5682058A (en) | 1979-12-10 | 1979-12-10 | Chocolate cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5682058A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62164783U (en) * | 1986-04-08 | 1987-10-20 | ||
JP2019165685A (en) * | 2018-03-23 | 2019-10-03 | 不二製油株式会社 | Chocolate for low-sweat coating and sweat-suppression method for food coated therein |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154566A (en) * | 1978-05-20 | 1979-12-05 | Ota Toshuki | Cake producing method |
-
1979
- 1979-12-10 JP JP16009979A patent/JPS5682058A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154566A (en) * | 1978-05-20 | 1979-12-05 | Ota Toshuki | Cake producing method |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62164783U (en) * | 1986-04-08 | 1987-10-20 | ||
JP2019165685A (en) * | 2018-03-23 | 2019-10-03 | 不二製油株式会社 | Chocolate for low-sweat coating and sweat-suppression method for food coated therein |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1556297A (en) | Food compositions containing microbial proteins | |
IE790285L (en) | Artificial cream composition | |
EP0237436A3 (en) | Soft soybean oil filler cream | |
JPS5550855A (en) | Confection of coated fruit | |
JPS5682058A (en) | Chocolate cake | |
US3117871A (en) | Packaged peanut butter product and method of making the same | |
GB1146229A (en) | Improvements in and relating to baking mixes | |
GB937833A (en) | Culinary mixes | |
GB2014426A (en) | Artificial creams | |
DE3572916D1 (en) | Liquid egg compositions containing storage-stable solids | |
JPS56106569A (en) | Creamy coating material for frying | |
SE7909962L (en) | MARSIPANERSETTNINGSMEDEL | |
GB1105922A (en) | Instant solid dessert and dessert dry mix | |
JPS5692739A (en) | Production of liquid-including candy covered with oily base | |
JPS5545302A (en) | Processed fat and oil product comprising jelly and their preparation | |
GB459582A (en) | Improvements in and relating to manufactured articles of food or confectionery | |
JPS5545332A (en) | Making method of snack of sweet potato | |
JPS5550853A (en) | Method of making cake | |
JPS5534060A (en) | Method of making cake | |
JPH09299036A (en) | Ice cream | |
JPS5534059A (en) | Method of making sponge cake | |
GB1370207A (en) | Foamed sugar products | |
JPS5534061A (en) | Method of making soft adzuki-bean jelly | |
JPS5599172A (en) | Production of novel flavor additive | |
JPS595342Y2 (en) | food |