GB1105922A - Instant solid dessert and dessert dry mix - Google Patents

Instant solid dessert and dessert dry mix

Info

Publication number
GB1105922A
GB1105922A GB23131/65A GB2313165A GB1105922A GB 1105922 A GB1105922 A GB 1105922A GB 23131/65 A GB23131/65 A GB 23131/65A GB 2313165 A GB2313165 A GB 2313165A GB 1105922 A GB1105922 A GB 1105922A
Authority
GB
United Kingdom
Prior art keywords
dessert
dry mix
particles
water
baked dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB23131/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1105922A publication Critical patent/GB1105922A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

Abstract

An instant dessert of cake-like texture is formed by mixing with water a preformed dry mix comprising a major amount of fine baked dough particles, at least one water-activatable edible binder, such as natural or synthetic gums, proteins, and carbohydrates, for example gelatin, pectin, algin, acacia, guar, methyl cellulose, egg albumen, milk protein, or a CMC-starch blend, and at least one self-contained additive capable of covering the flavour of the baked dough particles, for example cocoa or coffee. Other ingredients include vanillin, cinnamon, chopped nuts, raisins, chocolate, figs, dates, and flavours. Fine sugar particles may also be present.
GB23131/65A 1964-06-09 1965-05-31 Instant solid dessert and dessert dry mix Expired GB1105922A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37386564A 1964-06-09 1964-06-09

Publications (1)

Publication Number Publication Date
GB1105922A true GB1105922A (en) 1968-03-13

Family

ID=23474212

Family Applications (1)

Application Number Title Priority Date Filing Date
GB23131/65A Expired GB1105922A (en) 1964-06-09 1965-05-31 Instant solid dessert and dessert dry mix

Country Status (4)

Country Link
AT (1) AT272057B (en)
CH (1) CH480801A (en)
DE (1) DE1284912B (en)
GB (1) GB1105922A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2120522A (en) * 1982-05-25 1983-12-07 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
FR2642273A1 (en) * 1989-01-31 1990-08-03 Sanner Emile Dry powder for producing culinary dishes which are cooked in the microwave oven
US7141255B2 (en) 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
EP1909586A1 (en) * 2005-08-03 2008-04-16 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
US8637106B2 (en) 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013018142A1 (en) * 2013-12-04 2015-06-11 Umcereal Gmbh Process and baking mix for the production of dry flat bread

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1152299B (en) * 1950-03-13 1963-08-01 Willi Rau Process for the treatment of powdery or grainy foods or luxury foods
US2738277A (en) * 1953-04-30 1956-03-13 Cryns Joseph Method of making compressed cereal bars for emergency rations and the resulting product
FR1176328A (en) * 1957-05-29 1959-04-09 Household or food product of hard consistency for a daily dose

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2120522A (en) * 1982-05-25 1983-12-07 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
FR2642273A1 (en) * 1989-01-31 1990-08-03 Sanner Emile Dry powder for producing culinary dishes which are cooked in the microwave oven
US7141255B2 (en) 2002-11-01 2006-11-28 Mattel, Inc. Food formulations
EP1909586A1 (en) * 2005-08-03 2008-04-16 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
EP1909586A4 (en) * 2005-08-03 2010-01-06 Gen Mills Marketing Inc Batter-like compositions containing setting agent and methods of preparing and using same
EP2460416A1 (en) * 2005-08-03 2012-06-06 General Mills Marketing, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
US8637105B2 (en) 2005-08-03 2014-01-28 General Mills, Inc. Batter-like compositions containing setting agent and methods of preparing and using same
US8637106B2 (en) 2005-08-03 2014-01-28 General Mills, Inc. Low-fat batter-like compositions and methods of preparing and using same
US8790731B2 (en) 2005-08-03 2014-07-29 General Mills, Inc. Batter-like compositions containing setting agent and methods of preparing and using same

Also Published As

Publication number Publication date
DE1284912B (en) 1968-12-12
AT272057B (en) 1969-06-25
CH480801A (en) 1969-11-15

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