GB804293A - Improvements in or relating to the production of flavoured food compositions - Google Patents

Improvements in or relating to the production of flavoured food compositions

Info

Publication number
GB804293A
GB804293A GB9010/56A GB901056A GB804293A GB 804293 A GB804293 A GB 804293A GB 9010/56 A GB9010/56 A GB 9010/56A GB 901056 A GB901056 A GB 901056A GB 804293 A GB804293 A GB 804293A
Authority
GB
United Kingdom
Prior art keywords
milk
mixture
acid
products
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9010/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB9010/56A priority Critical patent/GB804293A/en
Publication of GB804293A publication Critical patent/GB804293A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Food products having a chocolate-like flavour are produced by heating a mixture of a furfuryl compound, sucrose, milk, a cross-linked starch, a vegetable or animal fat, and a protein hydrolysate, e.g. a hydrolysate of casein, soya bean, yeast or meat, containing peptides of m.wt. 500-10,000. The products are bacteriostatic and may be mixed into milk to delay souring. Methionine, lysine, glycine, caffeine, theobromine, ascorbic acid, calcium ascorbate, dehydroascorbic acid, 2-keto-laevo-gulonic acid, phenol, and antihistamine, sea sickness-preventing substances may be incorporated in the p products. Examples are concerned with heating a mixture of sucrose, cocoa butter, milk and cross-linked starch at 130 DEG C. for 20 minutes with a mixture of theobromine, furfuryl alcohol and acid-hydrolyzed casein containing peptides of m.wt. 1000 or such hydrolysed casein together with lysine and methionine.
GB9010/56A 1956-03-22 1956-03-22 Improvements in or relating to the production of flavoured food compositions Expired GB804293A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9010/56A GB804293A (en) 1956-03-22 1956-03-22 Improvements in or relating to the production of flavoured food compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9010/56A GB804293A (en) 1956-03-22 1956-03-22 Improvements in or relating to the production of flavoured food compositions

Publications (1)

Publication Number Publication Date
GB804293A true GB804293A (en) 1958-11-12

Family

ID=9863608

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9010/56A Expired GB804293A (en) 1956-03-22 1956-03-22 Improvements in or relating to the production of flavoured food compositions

Country Status (1)

Country Link
GB (1) GB804293A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163445A (en) * 1984-08-24 1986-02-26 Unilever Plc Butter-like concentrate
US7115563B2 (en) 2002-05-29 2006-10-03 Insignion Holding Limited Composition and its therapeutic use
WO2012121613A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Use of edible composition

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2163445A (en) * 1984-08-24 1986-02-26 Unilever Plc Butter-like concentrate
US7115563B2 (en) 2002-05-29 2006-10-03 Insignion Holding Limited Composition and its therapeutic use
WO2012121613A2 (en) * 2011-03-04 2012-09-13 Meat Biologics Research Limited Use of edible composition
WO2012121613A3 (en) * 2011-03-04 2012-11-01 Meat Biologics Research Limited Meat hydrolysates for food flavoring and medicaments

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