NL6817004A - Concentrated egg-based food product - Google Patents

Concentrated egg-based food product

Info

Publication number
NL6817004A
NL6817004A NL6817004A NL6817004A NL6817004A NL 6817004 A NL6817004 A NL 6817004A NL 6817004 A NL6817004 A NL 6817004A NL 6817004 A NL6817004 A NL 6817004A NL 6817004 A NL6817004 A NL 6817004A
Authority
NL
Netherlands
Prior art keywords
pts
pref
eggs
liquid
product
Prior art date
Application number
NL6817004A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6817004A priority Critical patent/NL6817004A/en
Publication of NL6817004A publication Critical patent/NL6817004A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The concentrate contains, amongst other components: 150 pts. of liquid albumen (white of eggs), 30-100 pts. of liquid whole eggs, 8-16 pts. of solid selected from non-fatty milk solids sweet solid whey substance (or pref. 1/1 mixtures), 0.5-4 pts. of separated solid vegetable protein, and 0.1-2 pts. of hydrophilic substance (pref. Na-carboxymethylcellulose, pregelled starch, methylcellulose, gums etc.). The product is made 100% salmonella negative by a special heat treatment, without impairing other properties. pH is pref. 9 or above. The product is better than frozen eggs for simplicity, economy, hygiene and taste. It can be stored as dried powder or liquid.
NL6817004A 1968-11-28 1968-11-28 Concentrated egg-based food product NL6817004A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL6817004A NL6817004A (en) 1968-11-28 1968-11-28 Concentrated egg-based food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6817004A NL6817004A (en) 1968-11-28 1968-11-28 Concentrated egg-based food product

Publications (1)

Publication Number Publication Date
NL6817004A true NL6817004A (en) 1970-06-01

Family

ID=19805272

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6817004A NL6817004A (en) 1968-11-28 1968-11-28 Concentrated egg-based food product

Country Status (1)

Country Link
NL (1) NL6817004A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000019843A1 (en) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Egg concentrate product
WO2003009693A2 (en) * 2001-07-23 2003-02-06 Canadian Inovatech Inc. Egg concentrate product and methods for making and utilizing the same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000019843A1 (en) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Egg concentrate product
WO2003009693A2 (en) * 2001-07-23 2003-02-06 Canadian Inovatech Inc. Egg concentrate product and methods for making and utilizing the same
WO2003009693A3 (en) * 2001-07-23 2003-04-10 Canadian Inovatech Inc Egg concentrate product and methods for making and utilizing the same

Similar Documents

Publication Publication Date Title
GB637425A (en) A process for the preparation of protein-containing products suitable for human consumption from whey
BE831228A (en) PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK
DE3879808D1 (en) RECONSTITABLE SOLID DRY PRODUCT FOR DIRECT CONSUMPTION, METHOD FOR THE PRODUCTION THEREOF AND ITS USE.
NL6817004A (en) Concentrated egg-based food product
GB1527526A (en) Mayonnaise-type dressings
ES395067A1 (en) Process for preparing a frozen food product
ITMI912778A1 (en) TREATMENT OF VEGETABLE BULBS SUCH AS GARLIC, ONION AND SIMILAR TO FREE THEM FROM THE SO-CALLED EFFECT OF THE DAY AFTER.
GB1358484A (en) Food products having a honeycomb structure and process for their preparation
FR2302046A1 (en) Protein food product from milk and compsns. contg. it - produced by sepg. skimmed milk, pref. by ultifiltration
IE36813L (en) Dry milk protein products.
JPS55135570A (en) Processing of lobster or fish meat
GB1368402A (en) Protein-based food
IT1048978B (en) PROCEDURE FOR THE PREPARATION OF PROTEIN FOOD PRODUCTS FROM VEGETABLE AND ANIMAL PROTEINS AND PRODUCT SO OBTAINED
GB804293A (en) Improvements in or relating to the production of flavoured food compositions
US1472332A (en) Process for the production of a preserved meat-extract-like preparation from fish flesh
FR2011861A1 (en) Milk whey associated with casein and added - fat for substitute natural milk powder
FR2327733A1 (en) Powdered whole milk substitute - contg. whey or malto-dextrin as filler, hardened plant oil, sweetener and emulsifier
JPS6342674A (en) Processing of krill
FR2057928A5 (en) Food product with dietetic props
FR2074783A1 (en) Cheese compsn - contg celery salt, of fresh paste type
FR2436567A1 (en) Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery
FR2153696A5 (en) Milk substitute - contg dried whey or skimmed milk, fish flour and opt fat
FR2157689A1 (en) Paste for quenelles - contg a major proportion of edible fat
FR2088367A1 (en) High protein food from skimmed milk
FR2317883A1 (en) Sweetmeats based on albumin isolated from esp. fish - avoiding denaturation to give very nutritional products