FR2057928A5 - Food product with dietetic props - Google Patents

Food product with dietetic props

Info

Publication number
FR2057928A5
FR2057928A5 FR7028483A FR7028483A FR2057928A5 FR 2057928 A5 FR2057928 A5 FR 2057928A5 FR 7028483 A FR7028483 A FR 7028483A FR 7028483 A FR7028483 A FR 7028483A FR 2057928 A5 FR2057928 A5 FR 2057928A5
Authority
FR
France
Prior art keywords
props
food product
proteins
dietetic
soya
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7028483A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PASTIFICIO ALESSANDRO
Original Assignee
PASTIFICIO ALESSANDRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PASTIFICIO ALESSANDRO filed Critical PASTIFICIO ALESSANDRO
Application granted granted Critical
Publication of FR2057928A5 publication Critical patent/FR2057928A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)

Abstract

Dietetic food product with high biological value and organoleptic props. consists of (a) hard and/or soft wheatmeal flour; (b) vegetable proteins and/or substances which contain wheat-gluten, soya-proteins, soya-flour etc. (c) milk which is partly or completely creamed, fresh or pasteurised, sterilised, condensed, etc. (d) soluble or insoluble caseinogen, (e) lacto-albumin, (f) hydrolysed proteins and/or amino-acids. Pref. approx. wt. ratio of (a):(f) is 67:5:23: 3:1:1.
FR7028483A 1969-11-07 1970-07-31 Food product with dietetic props Expired FR2057928A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2404369 1969-11-07

Publications (1)

Publication Number Publication Date
FR2057928A5 true FR2057928A5 (en) 1971-05-21

Family

ID=11211650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7028483A Expired FR2057928A5 (en) 1969-11-07 1970-07-31 Food product with dietetic props

Country Status (6)

Country Link
BE (1) BE754215A (en)
CA (1) CA931810A (en)
DE (1) DE2054769A1 (en)
FR (1) FR2057928A5 (en)
LU (1) LU61926A1 (en)
NL (1) NL7016317A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2389334B1 (en) * 1977-05-04 1980-03-21 Rhone Poulenc Ind
US6299929B1 (en) 1991-01-15 2001-10-09 Bariatrix Products International, Inc. Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
US7407683B2 (en) 1991-01-15 2008-08-05 Nellson Nutraceutical, Llc Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1

Also Published As

Publication number Publication date
CA931810A (en) 1973-08-14
NL7016317A (en) 1971-05-11
LU61926A1 (en) 1971-05-10
BE754215A (en) 1970-12-31
DE2054769A1 (en) 1971-05-13

Similar Documents

Publication Publication Date Title
GB1379411A (en) Meat analogue and manufacture thereof
GB1410105A (en) Meat emulsion extender
IE45179L (en) Food mousse
ES389267A1 (en) Meat-flavoring composition
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
FR2057928A5 (en) Food product with dietetic props
GB1500261A (en) Food products
GB1271173A (en) Expanded protein products
IE40994L (en) Food products comprising a gelled aqueous phase
GB937446A (en) Improvements in water insoluble defibrillated meat proteins and in processes for preparing such proteins
ES395067A1 (en) Process for preparing a frozen food product
FR2219778A1 (en) Compsns. contg. easily assimilable calcium - contg. neutral calcium citrate and malate, sugars etc.
MX172264B (en) FLAVORING PRODUCT
FR2181585A1 (en) Meat extract flavourings - by reacting a saccharide, amino acid and an egg component
IE40667L (en) Protein food product
IE38104L (en) Texturising protein material
FR2225103A1 (en) Artificial pate de foie gras - contg fowl liver, meat, fats, eggs stabilised by low temp cooking
JPS56137871A (en) Preparation of edible film consisting of fish meat protein essentially
FR2192772A1 (en) Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins
NL6817004A (en) Concentrated egg-based food product
JPS5632973A (en) Seasoning
FR2044106A5 (en) Low calorie dietary preserves
GB818003A (en) Improvements in or relating to egg food product
GB989545A (en) Method of preparing freeze-dehydrated meat mixes
FR2095139A5 (en) Protein-rich imitation cheese

Legal Events

Date Code Title Description
ST Notification of lapse