IE40667L - Protein food product - Google Patents
Protein food productInfo
- Publication number
- IE40667L IE40667L IE750334A IE33475A IE40667L IE 40667 L IE40667 L IE 40667L IE 750334 A IE750334 A IE 750334A IE 33475 A IE33475 A IE 33475A IE 40667 L IE40667 L IE 40667L
- Authority
- IE
- Ireland
- Prior art keywords
- food product
- protein food
- whey protein
- protein
- gb1494502a
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
- A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
Abstract
Foodstuffs and feedstuffs are produced from whey protein. A mixture which contains at least whey protein and water is coagulated by heat at a pH of 6 to 9.
[GB1494502A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8935/74A GB1494502A (en) | 1974-02-27 | 1974-02-27 | Protein product |
Publications (2)
Publication Number | Publication Date |
---|---|
IE40667L true IE40667L (en) | 1975-08-27 |
IE40667B1 IE40667B1 (en) | 1979-07-18 |
Family
ID=9862173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE334/75A IE40667B1 (en) | 1974-02-27 | 1975-02-19 | Protein product |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT347217B (en) |
BE (1) | BE825709A (en) |
CA (1) | CA1063863A (en) |
CH (1) | CH621924A5 (en) |
DE (1) | DE2508196C2 (en) |
DK (1) | DK147137C (en) |
FR (1) | FR2261712B1 (en) |
GB (1) | GB1494502A (en) |
IE (1) | IE40667B1 (en) |
IT (1) | IT1033140B (en) |
NL (1) | NL182933B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH597769A5 (en) * | 1975-02-12 | 1978-04-14 | Nestle Sa | |
FR2333448A1 (en) | 1975-12-05 | 1977-07-01 | Bel Fromageries | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED |
AU6975081A (en) * | 1980-06-04 | 1981-12-10 | Stauffer Chemical Company | Shellfish and whey protein product |
CH662707A5 (en) * | 1985-03-19 | 1987-10-30 | Nestle Sa | PREPARATION OF GELIFIED FOOD PRODUCTS. |
GB201713155D0 (en) * | 2017-08-16 | 2017-09-27 | Mars Inc | Pet food product |
WO2021074397A1 (en) | 2019-10-17 | 2021-04-22 | Arla Foods Amba | Dairy-based product, food product, method of producing and use of thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE817547C (en) * | 1949-01-23 | 1951-10-18 | Max Erich Dr-Ing Schulz | Process for the production of edible protein from whey |
-
1974
- 1974-02-27 GB GB8935/74A patent/GB1494502A/en not_active Expired
-
1975
- 1975-02-19 IE IE334/75A patent/IE40667B1/en unknown
- 1975-02-19 BE BE153500A patent/BE825709A/en unknown
- 1975-02-25 IT IT20597/75A patent/IT1033140B/en active
- 1975-02-26 DE DE2508196A patent/DE2508196C2/en not_active Expired
- 1975-02-26 CA CA220,843A patent/CA1063863A/en not_active Expired
- 1975-02-27 CH CH250775A patent/CH621924A5/en not_active IP Right Cessation
- 1975-02-27 DK DK78975A patent/DK147137C/en not_active IP Right Cessation
- 1975-02-27 FR FR7506104A patent/FR2261712B1/fr not_active Expired
- 1975-02-27 NL NLAANVRAGE7502356,A patent/NL182933B/en not_active Application Discontinuation
- 1975-02-27 AT AT153575A patent/AT347217B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1033140B (en) | 1979-07-10 |
NL182933B (en) | 1988-01-18 |
IE40667B1 (en) | 1979-07-18 |
DK147137C (en) | 1984-10-08 |
FR2261712B1 (en) | 1981-08-07 |
DK147137B (en) | 1984-04-24 |
NL7502356A (en) | 1975-08-29 |
CA1063863A (en) | 1979-10-09 |
FR2261712A1 (en) | 1975-09-19 |
DE2508196C2 (en) | 1984-09-27 |
GB1494502A (en) | 1977-12-07 |
CH621924A5 (en) | 1981-03-13 |
AU7860775A (en) | 1976-08-26 |
ATA153575A (en) | 1978-04-15 |
AT347217B (en) | 1978-12-11 |
DE2508196A1 (en) | 1975-08-28 |
DK78975A (en) | 1975-11-03 |
BE825709A (en) | 1975-06-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6410949A (en) | Preparation of food | |
IE40530L (en) | Proteinaceous food product. | |
IE45100L (en) | Meat-like food product. | |
GB1379411A (en) | Meat analogue and manufacture thereof | |
IE39366B1 (en) | Semi-moist animal food | |
GB1310669A (en) | Method of producing protein-containing foodstuffs imitating miced- meat products | |
GB1326516A (en) | Method for imparting a cheese-like flavour to proteinaceous materials | |
FR2226120A1 (en) | Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums | |
IE40667L (en) | Protein food product | |
GB1458946A (en) | Cheese product and process for its production | |
IE41232B1 (en) | Food products | |
IE34184B1 (en) | Edible products | |
GB1271173A (en) | Expanded protein products | |
GB1356363A (en) | Manufacture of protein containing foodstuffs | |
IE780329L (en) | Simulated cheese product. | |
JPS533594A (en) | Preparation of brewed foods | |
JPS548785A (en) | Preparation of protein hydrolyzate | |
JPS51124584A (en) | Method of producing pet food | |
GB1368402A (en) | Protein-based food | |
JPS55135570A (en) | Processing of lobster or fish meat | |
ES461743A1 (en) | Dietetic foodstuff and its production | |
CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
JPS5568259A (en) | Food additive and its utilization | |
NZ185003A (en) | Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria | |
JPS52148652A (en) | Method of making devil*s tongue shaped food product using protein latex |