IE780329L - Simulated cheese product. - Google Patents

Simulated cheese product.

Info

Publication number
IE780329L
IE780329L IE32978A IE32978A IE780329L IE 780329 L IE780329 L IE 780329L IE 32978 A IE32978 A IE 32978A IE 32978 A IE32978 A IE 32978A IE 780329 L IE780329 L IE 780329L
Authority
IE
Ireland
Prior art keywords
cheese
product
dry
rennet casein
substantially homogeneous
Prior art date
Application number
IE32978A
Other versions
IE46208B1 (en
Original Assignee
Schreiber Cheese Co L D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schreiber Cheese Co L D filed Critical Schreiber Cheese Co L D
Publication of IE780329L publication Critical patent/IE780329L/en
Publication of IE46208B1 publication Critical patent/IE46208B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Abstract

A cheese-like product is derived from dry rennet casein and generally exhibits the body, texture and eating quality of cheese. The cheese-like product is a substantially homogeneous mass of predetermined consistency and contains at least about 25 percent by weight of previously dry but solvated edible rennet casein as the principal protein source, a solvation agent and water. A bland edible oil or fat and a suitable flavoring agent (or agents) can be present in quantities sufficient to impart to the product the characteristic fat content and flavor of the desired cheese analog. A coloring agent may also be present. The cheese-like product is produced by the direct conversion of dry, particulate rennet casein to a substantially homogeneous mass of cheese-like consistency at an elevated temperature. [CA1112095A]
IE32978A 1977-02-28 1978-02-15 Simulated cheese products IE46208B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
US87707178A 1978-02-14 1978-02-14

Publications (2)

Publication Number Publication Date
IE780329L true IE780329L (en) 1978-08-28
IE46208B1 IE46208B1 (en) 1983-03-23

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
IE32978A IE46208B1 (en) 1977-02-28 1978-02-15 Simulated cheese products

Country Status (9)

Country Link
JP (1) JPS6057813B2 (en)
AT (1) AT367978B (en)
AU (1) AU516255B2 (en)
CA (1) CA1112095A (en)
DE (1) DE2808303A1 (en)
FR (1) FR2381474A1 (en)
GB (1) GB1601672A (en)
IE (1) IE46208B1 (en)
NL (1) NL7802203A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (en) 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
DE3272472D1 (en) * 1981-11-11 1986-09-11 Alpen Dairy Foods Method of producing a food product and food product produced thereby
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0789867B2 (en) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 Cheese-like spread food and manufacturing method thereof
JPH0614834B2 (en) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 Solid food
JPH0683629B2 (en) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 Method for producing cheese-like solid food
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (en) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez PROCESS OF ELABORATION OF A PREPARED MILKABLE MILK WITH PORTIONS OF FOOD OF VEGETABLE AND / OR ANIMAL ORIGIN AND THE PRODUCT SO OBTAINED.

Also Published As

Publication number Publication date
AU516255B2 (en) 1981-05-28
AT367978B (en) 1982-08-25
NL7802203A (en) 1978-08-30
DE2808303A1 (en) 1978-08-31
AU3364278A (en) 1979-09-06
IE46208B1 (en) 1983-03-23
CA1112095A (en) 1981-11-10
FR2381474A1 (en) 1978-09-22
JPS6057813B2 (en) 1985-12-17
JPS53109978A (en) 1978-09-26
GB1601672A (en) 1981-11-04
FR2381474B1 (en) 1984-08-10
ATA139878A (en) 1982-01-15

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Legal Events

Date Code Title Description
MM4A Patent lapsed