AU3364278A - Non-cultured simulated cheese product from dry rennet casein - Google Patents

Non-cultured simulated cheese product from dry rennet casein

Info

Publication number
AU3364278A
AU3364278A AU33642/78A AU3364278A AU3364278A AU 3364278 A AU3364278 A AU 3364278A AU 33642/78 A AU33642/78 A AU 33642/78A AU 3364278 A AU3364278 A AU 3364278A AU 3364278 A AU3364278 A AU 3364278A
Authority
AU
Australia
Prior art keywords
cultured
cheese product
rennet casein
simulated cheese
dry rennet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU33642/78A
Other versions
AU516255B2 (en
Inventor
H. H. Haines W. C. and Wickman A. W Bixby
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LD Schreiber Cheese Co Inc
Original Assignee
SCHREIBER L D CHEESE CO Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHREIBER L D CHEESE CO Inc filed Critical SCHREIBER L D CHEESE CO Inc
Publication of AU3364278A publication Critical patent/AU3364278A/en
Application granted granted Critical
Publication of AU516255B2 publication Critical patent/AU516255B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU33642/78A 1977-02-28 1978-02-27 Non-cultured simulated cheese product from dry rennet casein Expired AU516255B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US77256777A 1977-02-28 1977-02-28
USUS772567 1977-02-28
US87707178A 1978-02-14 1978-02-14
USUS877071 1978-02-14

Publications (2)

Publication Number Publication Date
AU3364278A true AU3364278A (en) 1979-09-06
AU516255B2 AU516255B2 (en) 1981-05-28

Family

ID=27118622

Family Applications (1)

Application Number Title Priority Date Filing Date
AU33642/78A Expired AU516255B2 (en) 1977-02-28 1978-02-27 Non-cultured simulated cheese product from dry rennet casein

Country Status (9)

Country Link
JP (1) JPS6057813B2 (en)
AT (1) AT367978B (en)
AU (1) AU516255B2 (en)
CA (1) CA1112095A (en)
DE (1) DE2808303A1 (en)
FR (1) FR2381474A1 (en)
GB (1) GB1601672A (en)
IE (1) IE46208B1 (en)
NL (1) NL7802203A (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822623A (en) * 1974-11-20 1989-04-18 Universal Foods Corporation Process of using rennet casein for producing imitation cheese
CA1099585A (en) * 1977-08-12 1981-04-21 Jerome A. Moore Cheese substitute containing clotted milk protein
DE2917086A1 (en) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
GB2082890B (en) * 1980-09-02 1984-09-05 Swift & Co Preparation of simulated cheese
WO1983001728A1 (en) * 1981-11-11 1983-05-26 Kilroy, Stanley, Alan, Robert Method of producing a food product and food product produced thereby
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
JPH0614834B2 (en) * 1984-11-01 1994-03-02 ミヨシ油脂株式会社 Solid food
JPH0789867B2 (en) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 Cheese-like spread food and manufacturing method thereof
JPH0683629B2 (en) * 1984-08-10 1994-10-26 ミヨシ油脂株式会社 Method for producing cheese-like solid food
US5244687A (en) * 1992-04-28 1993-09-14 Kraft General Foods, Inc. Product and process of producing a no-fat cheese analog containing rennet casein
GB0208683D0 (en) * 2002-04-16 2002-05-29 Morehands Ltd Cheese substitute
ES2249191B1 (en) * 2005-08-09 2006-12-16 Jose Maria Espallargas Hernandez PROCESS OF ELABORATION OF A PREPARED MILKABLE MILK WITH PORTIONS OF FOOD OF VEGETABLE AND / OR ANIMAL ORIGIN AND THE PRODUCT SO OBTAINED.

Also Published As

Publication number Publication date
JPS53109978A (en) 1978-09-26
FR2381474B1 (en) 1984-08-10
NL7802203A (en) 1978-08-30
FR2381474A1 (en) 1978-09-22
ATA139878A (en) 1982-01-15
AU516255B2 (en) 1981-05-28
DE2808303A1 (en) 1978-08-31
GB1601672A (en) 1981-11-04
AT367978B (en) 1982-08-25
JPS6057813B2 (en) 1985-12-17
IE46208B1 (en) 1983-03-23
IE780329L (en) 1978-08-28
CA1112095A (en) 1981-11-10

Similar Documents

Publication Publication Date Title
AU541128B2 (en) Soft cream cheese
AU531416B2 (en) Testing milk
AU4944479A (en) Testing milk
AU535662B2 (en) Cheese making
AU5170479A (en) Cheese flavored products
AU516255B2 (en) Non-cultured simulated cheese product from dry rennet casein
AU527119B2 (en) Latex coagulation
AU524001B2 (en) Cheese substitute containing clotted milk protein
AU524615B2 (en) Latex coagulation
AU533401B2 (en) Forming blocks of natural cheese from cheese curd
AU515550B2 (en) Preparing cheese analogs
AU511044B2 (en) Whey containing cereal based product
AU498177B2 (en) Dried soft curd cheese
AU532698B2 (en) Apparatus for salting cheese
AR207610A1 (en) CHEESE PRODUCT CONTAINING MODIFIED SOLID WHEY
AU519591B2 (en) Fibrous milk protein product
AU498776B2 (en) Emulsified cheese containing whey
AU512239B2 (en) Cheese making apparatus
SU586878A1 (en) Desodorant for milk and dairy products
AU537520B2 (en) Acid cheese curd
AU517826B2 (en) Cheese formingtower
YU95278A (en) Improved device for producing cottage cheese
AU504626B2 (en) Powder product based on milkfat and skim milk
AU503667B2 (en) Simulated cheese
AU483905B2 (en) Equipment for cutting of cheese curd