IE40667B1 - Protein product - Google Patents

Protein product

Info

Publication number
IE40667B1
IE40667B1 IE334/75A IE33475A IE40667B1 IE 40667 B1 IE40667 B1 IE 40667B1 IE 334/75 A IE334/75 A IE 334/75A IE 33475 A IE33475 A IE 33475A IE 40667 B1 IE40667 B1 IE 40667B1
Authority
IE
Ireland
Prior art keywords
protein product
whey protein
gb1494502a
feedstuffs
foodstuffs
Prior art date
Application number
IE334/75A
Other versions
IE40667L (en
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of IE40667L publication Critical patent/IE40667L/en
Publication of IE40667B1 publication Critical patent/IE40667B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)

Abstract

Foodstuffs and feedstuffs are produced from whey protein. A mixture which contains at least whey protein and water is coagulated by heat at a pH of 6 to 9. [GB1494502A]
IE334/75A 1974-02-27 1975-02-19 Protein product IE40667B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8935/74A GB1494502A (en) 1974-02-27 1974-02-27 Protein product

Publications (2)

Publication Number Publication Date
IE40667L IE40667L (en) 1975-08-27
IE40667B1 true IE40667B1 (en) 1979-07-18

Family

ID=9862173

Family Applications (1)

Application Number Title Priority Date Filing Date
IE334/75A IE40667B1 (en) 1974-02-27 1975-02-19 Protein product

Country Status (11)

Country Link
AT (1) AT347217B (en)
BE (1) BE825709A (en)
CA (1) CA1063863A (en)
CH (1) CH621924A5 (en)
DE (1) DE2508196C2 (en)
DK (1) DK147137C (en)
FR (1) FR2261712B1 (en)
GB (1) GB1494502A (en)
IE (1) IE40667B1 (en)
IT (1) IT1033140B (en)
NL (1) NL182933B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH597769A5 (en) * 1975-02-12 1978-04-14 Nestle Sa
FR2333448A1 (en) 1975-12-05 1977-07-01 Bel Fromageries PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED
AU6975081A (en) * 1980-06-04 1981-12-10 Stauffer Chemical Company Shellfish and whey protein product
CH662707A5 (en) * 1985-03-19 1987-10-30 Nestle Sa PREPARATION OF GELIFIED FOOD PRODUCTS.
GB201713155D0 (en) * 2017-08-16 2017-09-27 Mars Inc Pet food product
CA3154241A1 (en) 2019-10-17 2021-04-22 Jannik Ejnar Elverlov-Jakobsen Dairy-based product, food product, method of producing and use of thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE817547C (en) * 1949-01-23 1951-10-18 Max Erich Dr-Ing Schulz Process for the production of edible protein from whey

Also Published As

Publication number Publication date
DK147137B (en) 1984-04-24
NL7502356A (en) 1975-08-29
DK78975A (en) 1975-11-03
FR2261712A1 (en) 1975-09-19
GB1494502A (en) 1977-12-07
CA1063863A (en) 1979-10-09
AT347217B (en) 1978-12-11
FR2261712B1 (en) 1981-08-07
CH621924A5 (en) 1981-03-13
ATA153575A (en) 1978-04-15
DE2508196C2 (en) 1984-09-27
NL182933B (en) 1988-01-18
DE2508196A1 (en) 1975-08-28
DK147137C (en) 1984-10-08
BE825709A (en) 1975-06-16
IT1033140B (en) 1979-07-10
AU7860775A (en) 1976-08-26
IE40667L (en) 1975-08-27

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