PT72932A - Process for preparing soya protein of agreable taste for human use - Google Patents
Process for preparing soya protein of agreable taste for human useInfo
- Publication number
- PT72932A PT72932A PT72932A PT7293281A PT72932A PT 72932 A PT72932 A PT 72932A PT 72932 A PT72932 A PT 72932A PT 7293281 A PT7293281 A PT 7293281A PT 72932 A PT72932 A PT 72932A
- Authority
- PT
- Portugal
- Prior art keywords
- agreable
- taste
- soya
- human use
- soya protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/168—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Immunology (AREA)
- Gastroenterology & Hepatology (AREA)
- Pharmacology & Pharmacy (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Veterinary Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
A process for preparing palatable soya proteins in granular or in powdered form for direct human consumption, from defatted or scoured, textured or not textured, and extruded soya flour or soya proteins in which such a raw product is subjected to a dry baking step at a temperaure in the range of 40 DEG C to 120 DEG C for a time between 3 and 14 hours and to which subsequently soya lecithin can be added; and a product obtained by this process.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT21753/80A IT1130343B (en) | 1980-05-02 | 1980-05-02 | PROCEDURE FOR OBTAINING SOYBEAN FLAVOR ON THE PALATE, READY FOR HUMAN USE AND PRODUCT OBTAINED |
Publications (2)
Publication Number | Publication Date |
---|---|
PT72932A true PT72932A (en) | 1981-05-01 |
PT72932B PT72932B (en) | 1982-03-26 |
Family
ID=11186375
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT72932A PT72932B (en) | 1980-05-02 | 1981-04-27 | Process for preparing soya protein of agreable taste for human use |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0039528B1 (en) |
JP (1) | JPS572650A (en) |
AT (1) | ATE3745T1 (en) |
DE (1) | DE3160431D1 (en) |
ES (1) | ES501826A0 (en) |
GR (1) | GR77620B (en) |
IT (1) | IT1130343B (en) |
PT (1) | PT72932B (en) |
ZA (1) | ZA812885B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL134701A0 (en) * | 2000-02-23 | 2001-04-30 | J P M E D Ltd | Homogeneous solid matrix containing vegetable proteins |
US7541057B2 (en) * | 2003-03-25 | 2009-06-02 | Council Of Scientific And Industrial Research | Method for preparing multipurpose ready-to-eat high protein soy granules |
US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865956A (en) * | 1971-12-17 | 1975-02-11 | Kikkoman Shoyu Co Ltd | Process for producing soybean food paste and the resulting product |
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
-
1980
- 1980-05-02 IT IT21753/80A patent/IT1130343B/en active
-
1981
- 1981-04-23 AT AT81200447T patent/ATE3745T1/en not_active IP Right Cessation
- 1981-04-23 EP EP81200447A patent/EP0039528B1/en not_active Expired
- 1981-04-23 DE DE8181200447T patent/DE3160431D1/en not_active Expired
- 1981-04-27 PT PT72932A patent/PT72932B/en unknown
- 1981-04-30 GR GR64815A patent/GR77620B/el unknown
- 1981-04-30 ES ES501826A patent/ES501826A0/en active Granted
- 1981-04-30 ZA ZA00812885A patent/ZA812885B/en unknown
- 1981-05-01 JP JP6535181A patent/JPS572650A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP0039528B1 (en) | 1983-06-15 |
DE3160431D1 (en) | 1983-07-21 |
ZA812885B (en) | 1982-05-26 |
JPS572650A (en) | 1982-01-08 |
ES8300004A1 (en) | 1982-10-01 |
ATE3745T1 (en) | 1983-06-15 |
GR77620B (en) | 1984-09-25 |
IT8021753A0 (en) | 1980-05-02 |
PT72932B (en) | 1982-03-26 |
EP0039528A1 (en) | 1981-11-11 |
ES501826A0 (en) | 1982-10-01 |
IT1130343B (en) | 1986-06-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3864868D1 (en) | FOOD. | |
YU195975A (en) | Process for producing vegetable protein concentrates for substituting milk in the diet of sucklings | |
ES2027744T3 (en) | PROCEDURE FOR THE PREPARATION OF A REDUCED ALLERGENICITY LACTOSERIC PRODUCT. | |
CA2037248A1 (en) | Process for the production of dried pasta | |
PT72932B (en) | Process for preparing soya protein of agreable taste for human use | |
EG13899A (en) | Process for preparing of bakery products of which debittered soya grits have been used | |
PH30669A (en) | Preparation of cooked cereal product | |
ATE6728T1 (en) | MEAT ARTIFICIAL PRODUCTS, PROCESSES FOR THE MANUFACTURE OF MEAT ARTIFICIAL PRODUCTS AND MEAT PRODUCTS CONTAINING SUCH MEAT ARTIFICIAL PRODUCTS. | |
AU588096B2 (en) | Edible films of collagen, process for their production, and use of such films for encasing foodstuffs | |
ES2000724A6 (en) | Chewing gum and process for making the same. | |
DE69633720D1 (en) | Process for the production of softened grains for food and packaging of the ready-to-use grains | |
IE40667L (en) | Protein food product | |
ATE113799T1 (en) | USE OF A FUNCTIONAL PROTEIN TO MAKE A REFRIGERATED PRODUCT. | |
RO85326B (en) | Process for preparing edible proteic flour from raw or dehulled sunflower kernels | |
SE7907131L (en) | SET TO MAKE AN ANOREXOGENIC SUBSTANCE WITH SPECIFIC IMPACT ON THE CENTRAL REGULATION OF NUTRITION | |
JPH028696B2 (en) | ||
DE69100964D1 (en) | Process for the production of products based on ground cereals and foodstuffs thus obtained. | |
JPS5733582A (en) | Production of ingredient for healthful food containing royal jelly as major component | |
DE59102140D1 (en) | Process for the production of a protein-containing lupine milk, process for its further processing as well as a tofu-like food that can be produced afterwards. | |
NZ185003A (en) | Producing water-soluble food product from proteinaceous raw material heterolysis by yeast and action of lactic acid bacteria | |
JPS52148652A (en) | Method of making devil*s tongue shaped food product using protein latex | |
JPS645470A (en) | Production of fried bean curds | |
JPS56151462A (en) | Preparation of rice protein and saccharified solution from "sake" (liquor) lees | |
JPS57152869A (en) | Fish meat paste product | |
JPS5682069A (en) | Preparation of packed mochi (rice cake) |