JPS5733582A - Production of ingredient for healthful food containing royal jelly as major component - Google Patents

Production of ingredient for healthful food containing royal jelly as major component

Info

Publication number
JPS5733582A
JPS5733582A JP10895480A JP10895480A JPS5733582A JP S5733582 A JPS5733582 A JP S5733582A JP 10895480 A JP10895480 A JP 10895480A JP 10895480 A JP10895480 A JP 10895480A JP S5733582 A JPS5733582 A JP S5733582A
Authority
JP
Japan
Prior art keywords
royal jelly
ingredient
production
major component
food containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10895480A
Other languages
Japanese (ja)
Other versions
JPS584905B2 (en
Inventor
Hisatoki Komaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55108954A priority Critical patent/JPS584905B2/en
Publication of JPS5733582A publication Critical patent/JPS5733582A/en
Publication of JPS584905B2 publication Critical patent/JPS584905B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PURPOSE:Royal jelly is treated with a protease to remove the proteins contained in it to produce storable and high-nutrition ingredient for healthful food. CONSTITUTION:Royal jelly is combined with a protease and kept at a prescribed temperature, e.g., at 37 deg.C under stirring for about 48hr. Then, the product is dried by heating under blowing air or freeze-drying and nutritions such as vitamin B1, and B2 and C and two or three kinds of fatty acids occuring in nature are added thereto. Finally, the mixture is made into a powder or pieces.
JP55108954A 1980-08-07 1980-08-07 Method for producing health food ingredients using royal jelly as the main ingredient Expired JPS584905B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55108954A JPS584905B2 (en) 1980-08-07 1980-08-07 Method for producing health food ingredients using royal jelly as the main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55108954A JPS584905B2 (en) 1980-08-07 1980-08-07 Method for producing health food ingredients using royal jelly as the main ingredient

Publications (2)

Publication Number Publication Date
JPS5733582A true JPS5733582A (en) 1982-02-23
JPS584905B2 JPS584905B2 (en) 1983-01-28

Family

ID=14497858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55108954A Expired JPS584905B2 (en) 1980-08-07 1980-08-07 Method for producing health food ingredients using royal jelly as the main ingredient

Country Status (1)

Country Link
JP (1) JPS584905B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03259049A (en) * 1990-03-08 1991-11-19 Gifu Youhou Kk Functional food material
CN1043722C (en) * 1991-09-09 1999-06-23 拜奥斯有限公司 Process for preparing transparent royal jelly solution

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6069908U (en) * 1983-10-20 1985-05-17 ブラザー工業株式会社 heating cooker
JPS60113406U (en) * 1984-01-09 1985-07-31 リンナイ株式会社 Indicator lamp device in cooker

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03259049A (en) * 1990-03-08 1991-11-19 Gifu Youhou Kk Functional food material
CN1043722C (en) * 1991-09-09 1999-06-23 拜奥斯有限公司 Process for preparing transparent royal jelly solution

Also Published As

Publication number Publication date
JPS584905B2 (en) 1983-01-28

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