JPS5599172A - Production of novel flavor additive - Google Patents
Production of novel flavor additiveInfo
- Publication number
- JPS5599172A JPS5599172A JP609479A JP609479A JPS5599172A JP S5599172 A JPS5599172 A JP S5599172A JP 609479 A JP609479 A JP 609479A JP 609479 A JP609479 A JP 609479A JP S5599172 A JPS5599172 A JP S5599172A
- Authority
- JP
- Japan
- Prior art keywords
- monosaccharide
- lecithin
- flavor additive
- production
- material containing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: Lecithin or a material containing the same and a monosaccharide are heated together with an edible fat in the presence of water to effect the reaction between them to produce said flavor additive which can be used over a wide range of food industry because of its egg-like taste and flavor.
CONSTITUTION: Lecithin or a material containing the same, e.g., yolk, liver or soybean, a monosaccharide such as rhamnose, an edible fat, preferably vegetable oil, and, when necessary, at least one of amino acids are used in a weight proportion of 1 lecithin, 1W20 monosaccharide, 10W250 edible oil and 0.01W2 amino acid. The mixture is placed together with 5W100pts. of water into a tight-sealed vessel and heated at about 50W180°C for 10min.W3hr. to effect the reation.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54006094A JPS5850712B2 (en) | 1979-01-24 | 1979-01-24 | Manufacturing method for new flavor additives |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54006094A JPS5850712B2 (en) | 1979-01-24 | 1979-01-24 | Manufacturing method for new flavor additives |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5599172A true JPS5599172A (en) | 1980-07-28 |
JPS5850712B2 JPS5850712B2 (en) | 1983-11-11 |
Family
ID=11628919
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54006094A Expired JPS5850712B2 (en) | 1979-01-24 | 1979-01-24 | Manufacturing method for new flavor additives |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5850712B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6171121B1 (en) * | 2016-08-03 | 2017-08-02 | ケミ・コム・ジャパン株式会社 | Processed egg product, egg flavor enhancing composition, and method for producing the same |
-
1979
- 1979-01-24 JP JP54006094A patent/JPS5850712B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6171121B1 (en) * | 2016-08-03 | 2017-08-02 | ケミ・コム・ジャパン株式会社 | Processed egg product, egg flavor enhancing composition, and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPS5850712B2 (en) | 1983-11-11 |
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