JPS5688748A - Production of food product of mixed raw vegetables - Google Patents

Production of food product of mixed raw vegetables

Info

Publication number
JPS5688748A
JPS5688748A JP16424079A JP16424079A JPS5688748A JP S5688748 A JPS5688748 A JP S5688748A JP 16424079 A JP16424079 A JP 16424079A JP 16424079 A JP16424079 A JP 16424079A JP S5688748 A JPS5688748 A JP S5688748A
Authority
JP
Japan
Prior art keywords
vegetables
mixed
kept
production
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16424079A
Other languages
Japanese (ja)
Inventor
Torao Furukoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ONUMA NOGYO KYODO KUMIAI
ONUMA NOUGIYOU KIYOUDOUKUMIAI
Original Assignee
ONUMA NOGYO KYODO KUMIAI
ONUMA NOUGIYOU KIYOUDOUKUMIAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ONUMA NOGYO KYODO KUMIAI, ONUMA NOUGIYOU KIYOUDOUKUMIAI filed Critical ONUMA NOGYO KYODO KUMIAI
Priority to JP16424079A priority Critical patent/JPS5688748A/en
Publication of JPS5688748A publication Critical patent/JPS5688748A/en
Pending legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Several kinds of raw vegetables are rapidly precooled to supress the respiration of these vegetables, cut and mixed to produce mixed vegetables that can be stored for a long time with high freshness kept.
CONSTITUTION: Several kinds of raw vegetable such as lettuce, cabbage, carrot, cucumber or green pepper are, immediately after harvested and removed contaminants, precooled to adjust the temperature of these vegetable to 1W7°C. Then, these vegetables are cut in water kept to 1W3°C each and the resultant vegetables are mixed in water that is kept to 1W3°C and contains about 0.1% of fatty acids. After drained, the mixture is packed and stored preferably at 1W3°C.
COPYRIGHT: (C)1981,JPO&Japio
JP16424079A 1979-12-18 1979-12-18 Production of food product of mixed raw vegetables Pending JPS5688748A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16424079A JPS5688748A (en) 1979-12-18 1979-12-18 Production of food product of mixed raw vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16424079A JPS5688748A (en) 1979-12-18 1979-12-18 Production of food product of mixed raw vegetables

Publications (1)

Publication Number Publication Date
JPS5688748A true JPS5688748A (en) 1981-07-18

Family

ID=15789328

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16424079A Pending JPS5688748A (en) 1979-12-18 1979-12-18 Production of food product of mixed raw vegetables

Country Status (1)

Country Link
JP (1) JPS5688748A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008290798A (en) * 2007-05-22 2008-12-04 Toppan Forms Co Ltd Paper shuffling device and container for paper shuffling
JP2014198023A (en) * 2013-03-29 2014-10-23 森永乳業株式会社 Method and device for processing food material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008290798A (en) * 2007-05-22 2008-12-04 Toppan Forms Co Ltd Paper shuffling device and container for paper shuffling
JP2014198023A (en) * 2013-03-29 2014-10-23 森永乳業株式会社 Method and device for processing food material

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