JPS5515722A - Production of whipped cream - Google Patents
Production of whipped creamInfo
- Publication number
- JPS5515722A JPS5515722A JP8793878A JP8793878A JPS5515722A JP S5515722 A JPS5515722 A JP S5515722A JP 8793878 A JP8793878 A JP 8793878A JP 8793878 A JP8793878 A JP 8793878A JP S5515722 A JPS5515722 A JP S5515722A
- Authority
- JP
- Japan
- Prior art keywords
- heat
- stabilizer
- short time
- whipped cream
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: A mixture of fresh cream and a stabilizer is heat treated for a short time, then cooled and stored, thus producing whipped cream with increased stability, especially freezing stability.
CONSTITUTION: A mixture of fresh cream and a stabilizer is treated with heat at a high temperature for a short time, then stored by cooling. Then, when used, it is whipped to form said whipped cream. The stabilizer is suitably made from protein. The treatment with heat at a high temperature for a short time is carried out at about 90W170°C for 1 sec to 5 min. After the heat treatment, cooling as rapidly as possible is preferred for the storage.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8793878A JPS5515722A (en) | 1978-07-19 | 1978-07-19 | Production of whipped cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8793878A JPS5515722A (en) | 1978-07-19 | 1978-07-19 | Production of whipped cream |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5515722A true JPS5515722A (en) | 1980-02-04 |
Family
ID=13928837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8793878A Pending JPS5515722A (en) | 1978-07-19 | 1978-07-19 | Production of whipped cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5515722A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5965306A (en) * | 1982-10-06 | 1984-04-13 | Canon Inc | Sequence controller |
JPS5965307A (en) * | 1982-10-06 | 1984-04-13 | Canon Inc | Sequence controller |
US9339046B2 (en) | 2011-09-20 | 2016-05-17 | Oriental Yeast Co., Ltd. | Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream |
JP2020137428A (en) * | 2019-02-27 | 2020-09-03 | 高梨乳業株式会社 | Foamable oil-in-water type emulsion |
-
1978
- 1978-07-19 JP JP8793878A patent/JPS5515722A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5965306A (en) * | 1982-10-06 | 1984-04-13 | Canon Inc | Sequence controller |
JPS5965307A (en) * | 1982-10-06 | 1984-04-13 | Canon Inc | Sequence controller |
US9339046B2 (en) | 2011-09-20 | 2016-05-17 | Oriental Yeast Co., Ltd. | Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream |
JP2020137428A (en) * | 2019-02-27 | 2020-09-03 | 高梨乳業株式会社 | Foamable oil-in-water type emulsion |
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