JPS5651950A - Production of canned soybean milk - Google Patents
Production of canned soybean milkInfo
- Publication number
- JPS5651950A JPS5651950A JP12714579A JP12714579A JPS5651950A JP S5651950 A JPS5651950 A JP S5651950A JP 12714579 A JP12714579 A JP 12714579A JP 12714579 A JP12714579 A JP 12714579A JP S5651950 A JPS5651950 A JP S5651950A
- Authority
- JP
- Japan
- Prior art keywords
- liquid phase
- temperature
- soybean milk
- disinfection treatment
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010469 Glycine max Nutrition 0.000 title abstract 4
- 244000068988 Glycine max Species 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000007791 liquid phase Substances 0.000 abstract 8
- 238000004659 sterilization and disinfection Methods 0.000 abstract 3
- 239000000654 additive Substances 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 239000007790 solid phase Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Thermal deterioration of soybean milk is prevented to produce canned soybean milk of high quality because of its freeness of coloring and stinking.
CONSTITUTION: For example, soybeans are ground in hot water, preferably at a higher temperature than 80°C and separated into the liquid and solid phases. The liquid phase is, when necessary, combined with fat or oil, saccharide and other additives and subjected to disinfection treatment of Fo4W35, preferably 4W16, at 120W150°C. Then, rhe resultant liquid phase is blown out into a reduced pressure zone where a part of the liquid phase is vaporized and simultaneously the liquid phase is rapidly cooled so that the amount of oxygen dissolved in the liquid phase is kept to a level lower than the euqilibrium amount when the liquid phase is brought into contact with the air at 50°C. Then, the liquid phase is charged in a can at a temperature higher than 50°C, preferably 60W95°C, the vessel is tightly sealed and subjected to disinfection treatment where the vessel is put into a retort, the temperature is raised to 123W130°C in 5W16min in CUT (come up time) and fh (the time until the difference between the temperature of the can at the center and the retort temperature becomes less than 1/10) is controlled to become 7W 15min and Fo3W8 disinfection treatment is effected.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12714579A JPS5651950A (en) | 1979-10-02 | 1979-10-02 | Production of canned soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12714579A JPS5651950A (en) | 1979-10-02 | 1979-10-02 | Production of canned soybean milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5651950A true JPS5651950A (en) | 1981-05-09 |
Family
ID=14952720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12714579A Pending JPS5651950A (en) | 1979-10-02 | 1979-10-02 | Production of canned soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5651950A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62262960A (en) * | 1986-05-09 | 1987-11-16 | Asahi Kogyo Kk | Deaeration of soybean milk |
| US7989015B2 (en) | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
-
1979
- 1979-10-02 JP JP12714579A patent/JPS5651950A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62262960A (en) * | 1986-05-09 | 1987-11-16 | Asahi Kogyo Kk | Deaeration of soybean milk |
| JPH0259710B2 (en) * | 1986-05-09 | 1990-12-13 | Asahi Kogyo Co Ltd | |
| US7989015B2 (en) | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO834119L (en) | PROCEDURE FOR THE PREPARATION OF WIPPABLE FLOAT AT LOW FAT CONTENT | |
| JPS5651950A (en) | Production of canned soybean milk | |
| AU3103493A (en) | A process for the production of potatoes cooked in water or steam and deep-frozen | |
| AU590287B2 (en) | A process and an apparatus for preparing a cold beverage | |
| ES8801942A1 (en) | Vacuum process for physical deodorization and/or physical refining oils and fats through direct condensation of the vapors | |
| JPS5791196A (en) | Separation of inosine, guanosine or their mixture from cell bodies and high polymeric substances | |
| JPS57125669A (en) | Fermented unpolished rice and soybean | |
| SE8100887L (en) | PROCEDURE FOR PREPARING FROZEN, CONCENTRATED POTATISMOS | |
| JPS5515722A (en) | Production of whipped cream | |
| JPS5651961A (en) | Method and apparatus for color development of festive red rice | |
| US2078404A (en) | Method of extracting liver oil | |
| JPS5519067A (en) | Beer with alcohol conten of 1% or below | |
| JPS57102155A (en) | Preparation of ground natto | |
| JPS5550849A (en) | Production of packed food that is distributed at normal temperature | |
| JPS57152866A (en) | Preparation of dressing-like food containing fermented milk | |
| JPS5245756A (en) | Vapor extraction device for absorption refrigerating machine | |
| JPS5548361A (en) | Food and its making method | |
| JPS5673534A (en) | New emulsifier composite and quality improving method for starch food | |
| ES8206617A1 (en) | Process for treating vegetable oils to improve their stability in the cold state. | |
| JPS55138376A (en) | Stock for instant eel liver soup | |
| JPS5712969A (en) | Soybean pickled in seasoned solution | |
| JPS5548357A (en) | Method of making keepable food of primarily processed rice | |
| JPS5664743A (en) | Method of canning sweetened persimmon | |
| JPS5688750A (en) | Production of boiled japanese radish | |
| JPS5391908A (en) | Method of treating heavy oil |