JPS5599153A - Preservation of strawberry - Google Patents

Preservation of strawberry

Info

Publication number
JPS5599153A
JPS5599153A JP533279A JP533279A JPS5599153A JP S5599153 A JPS5599153 A JP S5599153A JP 533279 A JP533279 A JP 533279A JP 533279 A JP533279 A JP 533279A JP S5599153 A JPS5599153 A JP S5599153A
Authority
JP
Japan
Prior art keywords
strawberry
acid
calyx
sugar
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP533279A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP533279A priority Critical patent/JPS5599153A/en
Publication of JPS5599153A publication Critical patent/JPS5599153A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: To prevent the rot of strawberry, and to impart excellent taste and flavor to strawberry, by treating the lower part of a strawberry with sugar and/or a water- soluble organic acid.
CONSTITUTION: The lower part of a strawberry, i.e. the calyx or the part from which the calyx is removed, is treated with sugar and/or a water-soluble organic acid, e.g. citric acid, tartaric acid, malic acid, etc. The treated strawberry is pref. cooled to a temperature below about 10°C, esp. about 5°C and above the freezing temperature of the strawberry, or packed in a vessel and stored at a low temperature.
COPYRIGHT: (C)1980,JPO&Japio
JP533279A 1979-01-19 1979-01-19 Preservation of strawberry Pending JPS5599153A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP533279A JPS5599153A (en) 1979-01-19 1979-01-19 Preservation of strawberry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP533279A JPS5599153A (en) 1979-01-19 1979-01-19 Preservation of strawberry

Publications (1)

Publication Number Publication Date
JPS5599153A true JPS5599153A (en) 1980-07-28

Family

ID=11608276

Family Applications (1)

Application Number Title Priority Date Filing Date
JP533279A Pending JPS5599153A (en) 1979-01-19 1979-01-19 Preservation of strawberry

Country Status (1)

Country Link
JP (1) JPS5599153A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596249A1 (en) * 1986-03-27 1987-10-02 Cotton Haller Pascal PRESERVATION OF THE VINEGAR STRAWBERRY
CN116806988A (en) * 2023-08-31 2023-09-29 山东凯欣绿色食品股份有限公司 Low-sugar strawberry can and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2596249A1 (en) * 1986-03-27 1987-10-02 Cotton Haller Pascal PRESERVATION OF THE VINEGAR STRAWBERRY
CN116806988A (en) * 2023-08-31 2023-09-29 山东凯欣绿色食品股份有限公司 Low-sugar strawberry can and preparation method thereof
CN116806988B (en) * 2023-08-31 2023-11-21 山东凯欣绿色食品股份有限公司 Low-sugar strawberry can and preparation method thereof

Similar Documents

Publication Publication Date Title
JPS5599153A (en) Preservation of strawberry
JPS5550855A (en) Confection of coated fruit
JPS5726567A (en) Freeze preservation of raw laver leaf
AR247076A1 (en) Acid treatment for decaffeination of coffee
JPS55120767A (en) Production of preliminarily boiled fruits and vegetables
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5754552A (en) Frozen peach
JPS5768753A (en) Production of pickled "ume" (japanese apricot) of low salt concentration
JPS5585360A (en) Frozen fruit coated with chocolate
JPS5515722A (en) Production of whipped cream
JPS55162938A (en) Preparation of pickled "ume"
JPS6460340A (en) Production of persimmon jam
JPS5626143A (en) Production of candied fruit
JPS5621579A (en) Method of making "kajime" (one of brown algae) edible
JPS5754553A (en) Frozen cherry
FR2421566A1 (en) Vacuum immersion of mushrooms etc. prior to canning for freezing - maintains flavour and prevents loss of prod. wt. and vol., without using additives
JPS57163435A (en) Preparation of fruit or vegetable food stored at ice temperature
JPS5585352A (en) Treatment of pickles
JPS5729268A (en) Preparation of seasoned egg
TAKAHASHI et al. Nitrate Content in Tomato Fruits
JPS5588651A (en) Treatment of fruit of "kabosu", "uzu" or "sudachi"
JPS56102757A (en) Storing method of salmon roe
JPS5558077A (en) Low-coloric "ume" syrup
JPS5626157A (en) Preparation of popsicle
JPS559745A (en) Production of green tea rapidly extractable with cold water and device therefor