JPS57163435A - Preparation of fruit or vegetable food stored at ice temperature - Google Patents

Preparation of fruit or vegetable food stored at ice temperature

Info

Publication number
JPS57163435A
JPS57163435A JP4731281A JP4731281A JPS57163435A JP S57163435 A JPS57163435 A JP S57163435A JP 4731281 A JP4731281 A JP 4731281A JP 4731281 A JP4731281 A JP 4731281A JP S57163435 A JPS57163435 A JP S57163435A
Authority
JP
Japan
Prior art keywords
fruit
ice
preparation
food stored
ice temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4731281A
Other languages
Japanese (ja)
Other versions
JPS6132938B2 (en
Inventor
Akiyoshi Yamane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4731281A priority Critical patent/JPS57163435A/en
Publication of JPS57163435A publication Critical patent/JPS57163435A/en
Publication of JPS6132938B2 publication Critical patent/JPS6132938B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To enable the long-term preservation of fruit or vegetable without lowering the taste and flavor, by introducing a freezing-temperature depressant solution into the fruit, etc., coating the fruit with an ice coating film, and storing at -1W-8°C.
CONSTITUTION: As aqueous solution of sorbit, ascorbic acid, urea, etc. of about 1% concentration is absorbed to fruits or vegetables through the leaves, stalks, peduncles, etc. Water is sprayed to the surface of the treated fruit, etc., and frozen at about -8°C to form an ice coating film having 5W10mm thickness. The ice-coated fruit, etc. is stored in a storage chamber at -1W-8°C. The method is effective to cabbage, WASABI (Japanese horseradish) leaves, and other various fruits and vegetables.
COPYRIGHT: (C)1982,JPO&Japio
JP4731281A 1981-04-01 1981-04-01 Preparation of fruit or vegetable food stored at ice temperature Granted JPS57163435A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4731281A JPS57163435A (en) 1981-04-01 1981-04-01 Preparation of fruit or vegetable food stored at ice temperature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4731281A JPS57163435A (en) 1981-04-01 1981-04-01 Preparation of fruit or vegetable food stored at ice temperature

Publications (2)

Publication Number Publication Date
JPS57163435A true JPS57163435A (en) 1982-10-07
JPS6132938B2 JPS6132938B2 (en) 1986-07-30

Family

ID=12771770

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4731281A Granted JPS57163435A (en) 1981-04-01 1981-04-01 Preparation of fruit or vegetable food stored at ice temperature

Country Status (1)

Country Link
JP (1) JPS57163435A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60119270U (en) * 1984-01-19 1985-08-12 ヤンマー農機株式会社 Automatic ridge height adjustment device for high ridge multi-work machines for tractors

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60119270U (en) * 1984-01-19 1985-08-12 ヤンマー農機株式会社 Automatic ridge height adjustment device for high ridge multi-work machines for tractors
JPH046533Y2 (en) * 1984-01-19 1992-02-21

Also Published As

Publication number Publication date
JPS6132938B2 (en) 1986-07-30

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