JPS553755A - Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state - Google Patents

Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state

Info

Publication number
JPS553755A
JPS553755A JP7563278A JP7563278A JPS553755A JP S553755 A JPS553755 A JP S553755A JP 7563278 A JP7563278 A JP 7563278A JP 7563278 A JP7563278 A JP 7563278A JP S553755 A JPS553755 A JP S553755A
Authority
JP
Japan
Prior art keywords
gel
stored
long period
sugar
coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7563278A
Other languages
Japanese (ja)
Inventor
Takashi Morishita
Fumiyoshi Inoue
Koreo Miyoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morishita Jintan Co Ltd
Original Assignee
Morishita Jintan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morishita Jintan Co Ltd filed Critical Morishita Jintan Co Ltd
Priority to JP7563278A priority Critical patent/JPS553755A/en
Publication of JPS553755A publication Critical patent/JPS553755A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare fruits, vegetables or their processed products which can be stored for a long period without losing their natural appearence, etc., by coating sugared fruits, etc. with a film of a gel-forming substance containing sugar.
CONSTITUTION: Sugared fruits, etc. containing 15W45% of water and 30W70% of sugar, are coated with a gel-forming substance containing 30W70% of sugar. The coating layer is gelled either by immersing in 0.1W10% polyvalent metal salt solution (when the gel-forming substance gels with polyvalent metal salts; e.g. carrageenan, etc.) or by immersing in a dehydrated oil cooled to 0W15°C (when the substance is a thermo-reversible gel, e.g. gelatin, etc.). The coating operation may be repeated to form a multi-layered coating.
COPYRIGHT: (C)1980,JPO&Japio
JP7563278A 1978-06-22 1978-06-22 Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state Pending JPS553755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7563278A JPS553755A (en) 1978-06-22 1978-06-22 Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7563278A JPS553755A (en) 1978-06-22 1978-06-22 Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state

Publications (1)

Publication Number Publication Date
JPS553755A true JPS553755A (en) 1980-01-11

Family

ID=13581811

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7563278A Pending JPS553755A (en) 1978-06-22 1978-06-22 Preparation of fruit, vegetable, and their processed product which can be stored for a long period in natural state

Country Status (1)

Country Link
JP (1) JPS553755A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6143966A (en) * 1984-08-07 1986-03-03 Mitsubishi Acetate Co Ltd Gelatinous composition for food
US4837037A (en) * 1986-07-03 1989-06-06 Agricultural & Food Research Council Method for improving the shelf life of a foodstuff
EP0648424A1 (en) * 1993-09-27 1995-04-19 Kraft Foods, Inc. Process for infusing humectants into dried fruits

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6143966A (en) * 1984-08-07 1986-03-03 Mitsubishi Acetate Co Ltd Gelatinous composition for food
JPH069471B2 (en) * 1984-08-07 1994-02-09 三菱レイヨン株式会社 Gel composition for food
US4837037A (en) * 1986-07-03 1989-06-06 Agricultural & Food Research Council Method for improving the shelf life of a foodstuff
EP0648424A1 (en) * 1993-09-27 1995-04-19 Kraft Foods, Inc. Process for infusing humectants into dried fruits

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