JPS5765173A - Method of freezing fresh food - Google Patents

Method of freezing fresh food

Info

Publication number
JPS5765173A
JPS5765173A JP14219680A JP14219680A JPS5765173A JP S5765173 A JPS5765173 A JP S5765173A JP 14219680 A JP14219680 A JP 14219680A JP 14219680 A JP14219680 A JP 14219680A JP S5765173 A JPS5765173 A JP S5765173A
Authority
JP
Japan
Prior art keywords
food
fresh food
coolant
freezing fresh
dipped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14219680A
Other languages
Japanese (ja)
Other versions
JPS6012020B2 (en
Inventor
Yukio Kohama
Yoshibumi Nishijima
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KISAI FOOD KOGYO KK
KISAI FOODS KOGYO KK
Original Assignee
KISAI FOOD KOGYO KK
KISAI FOODS KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KISAI FOOD KOGYO KK, KISAI FOODS KOGYO KK filed Critical KISAI FOOD KOGYO KK
Priority to JP55142196A priority Critical patent/JPS6012020B2/en
Publication of JPS5765173A publication Critical patent/JPS5765173A/en
Publication of JPS6012020B2 publication Critical patent/JPS6012020B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Food is dipped in a liquid coolant below -20°C to effect economical freezing with no destruction of tissues of the food.
CONSTITUTION: As a coolant, is used an aqueous solution of a salt such as sodium chloride or calcium chloride. The coolant is cooled below -20°C and food such as vegetables, fruits or fresh fish are directly dipped therein.
COPYRIGHT: (C)1982,JPO&Japio
JP55142196A 1980-10-11 1980-10-11 Freezing method for fresh food Expired JPS6012020B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55142196A JPS6012020B2 (en) 1980-10-11 1980-10-11 Freezing method for fresh food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55142196A JPS6012020B2 (en) 1980-10-11 1980-10-11 Freezing method for fresh food

Publications (2)

Publication Number Publication Date
JPS5765173A true JPS5765173A (en) 1982-04-20
JPS6012020B2 JPS6012020B2 (en) 1985-03-29

Family

ID=15309619

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55142196A Expired JPS6012020B2 (en) 1980-10-11 1980-10-11 Freezing method for fresh food

Country Status (1)

Country Link
JP (1) JPS6012020B2 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196032A (en) * 1983-04-23 1984-11-07 Fumio Nishikawa Method for preventing denaturation of krill and for keeping its freshness
JPS6087759A (en) * 1983-10-21 1985-05-17 Bibun Corp Treatment of garlic
JPS61285975A (en) * 1985-06-12 1986-12-16 Fukushin Tekko:Kk Freezing with aqueous solution of ethyl alcohol
JPS6394956A (en) * 1986-10-09 1988-04-26 Shiimetsukusu Japan:Kk Freezing of bio-tissue
JPS63198935A (en) * 1986-09-19 1988-08-17 佳樺食品工業股ふん有限公司 Novel production of frozen lightly pickled vegetables
WO1989009548A1 (en) * 1988-04-08 1989-10-19 Kabushiki Kaisha Semex Japan Process for freezing tissues of living organism
JPH04111811U (en) * 1991-03-13 1992-09-29 株式会社イナツクス wall panels
JP2011017512A (en) * 2009-07-10 2011-01-27 Nissin Kogyo Kk Freezing treatment method and freezing device for frozen object

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59196032A (en) * 1983-04-23 1984-11-07 Fumio Nishikawa Method for preventing denaturation of krill and for keeping its freshness
JPS6087759A (en) * 1983-10-21 1985-05-17 Bibun Corp Treatment of garlic
JPS61285975A (en) * 1985-06-12 1986-12-16 Fukushin Tekko:Kk Freezing with aqueous solution of ethyl alcohol
JPS63198935A (en) * 1986-09-19 1988-08-17 佳樺食品工業股ふん有限公司 Novel production of frozen lightly pickled vegetables
JPS6394956A (en) * 1986-10-09 1988-04-26 Shiimetsukusu Japan:Kk Freezing of bio-tissue
WO1989009548A1 (en) * 1988-04-08 1989-10-19 Kabushiki Kaisha Semex Japan Process for freezing tissues of living organism
JPH04111811U (en) * 1991-03-13 1992-09-29 株式会社イナツクス wall panels
JP2011017512A (en) * 2009-07-10 2011-01-27 Nissin Kogyo Kk Freezing treatment method and freezing device for frozen object

Also Published As

Publication number Publication date
JPS6012020B2 (en) 1985-03-29

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