JPS56169542A - Preparation of frozen egg and frozen egg - Google Patents
Preparation of frozen egg and frozen eggInfo
- Publication number
- JPS56169542A JPS56169542A JP7242280A JP7242280A JPS56169542A JP S56169542 A JPS56169542 A JP S56169542A JP 7242280 A JP7242280 A JP 7242280A JP 7242280 A JP7242280 A JP 7242280A JP S56169542 A JPS56169542 A JP S56169542A
- Authority
- JP
- Japan
- Prior art keywords
- egg
- spice
- frozen
- frozen egg
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To freeze a raw egg as it is, by incorporating a seasoning, a spice, etc, in the raw egg, coating the egg with agar or gelatin, and subjecting the coated egg to the primary and secondary freezing steps.
CONSTITUTION: A fresh egg is disinfected, sterilized, washed with water, and immersed in a spice solution prepared by boiling and sterilizing a seasoning, a spice, e.g. common salt, sodium glutamate, spice, ginger or cinnamon, cooling and adding an edible enzyme, e.g. bromelain or papain enzyme, thereto for a given time. After washing with water, the egg is then immersed and coated with a 5W8% solution of agar or gelatin, dried with hot air at 20°C or below, encased, frozen at -2W-5°C for 24hr as the primary freezing step, frozen at -10°C or below as the secondary freezing step, and then stored at the temperature till the use for food.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7242280A JPS56169542A (en) | 1980-05-29 | 1980-05-29 | Preparation of frozen egg and frozen egg |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7242280A JPS56169542A (en) | 1980-05-29 | 1980-05-29 | Preparation of frozen egg and frozen egg |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56169542A true JPS56169542A (en) | 1981-12-26 |
JPS5748935B2 JPS5748935B2 (en) | 1982-10-19 |
Family
ID=13488827
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7242280A Granted JPS56169542A (en) | 1980-05-29 | 1980-05-29 | Preparation of frozen egg and frozen egg |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56169542A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002080689A1 (en) * | 2001-04-05 | 2002-10-17 | Kovacs Antal | Sterilized, surface-treated eggs, and process for its preparation |
US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
CN105494602A (en) * | 2015-12-04 | 2016-04-20 | 湖南农业大学 | Method for utilizing Channel catfish skin hot water extracting solution in fresh-keeping of eggs |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4839665A (en) * | 1971-09-21 | 1973-06-11 | ||
JPS5542507A (en) * | 1978-09-19 | 1980-03-25 | Toshin Giken:Kk | Preparation of frozen food |
JPH0437860A (en) * | 1990-06-04 | 1992-02-07 | Konica Corp | Electrophotographic sensitive body |
JPH082716A (en) * | 1994-06-23 | 1996-01-09 | Glory Ltd | Circulation type banknote paying and receiving machine |
-
1980
- 1980-05-29 JP JP7242280A patent/JPS56169542A/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4839665A (en) * | 1971-09-21 | 1973-06-11 | ||
JPS5542507A (en) * | 1978-09-19 | 1980-03-25 | Toshin Giken:Kk | Preparation of frozen food |
JPH0437860A (en) * | 1990-06-04 | 1992-02-07 | Konica Corp | Electrophotographic sensitive body |
JPH082716A (en) * | 1994-06-23 | 1996-01-09 | Glory Ltd | Circulation type banknote paying and receiving machine |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002080689A1 (en) * | 2001-04-05 | 2002-10-17 | Kovacs Antal | Sterilized, surface-treated eggs, and process for its preparation |
US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
CN105494602A (en) * | 2015-12-04 | 2016-04-20 | 湖南农业大学 | Method for utilizing Channel catfish skin hot water extracting solution in fresh-keeping of eggs |
Also Published As
Publication number | Publication date |
---|---|
JPS5748935B2 (en) | 1982-10-19 |
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