JPS5642566A - Preparation of baking seasoning - Google Patents

Preparation of baking seasoning

Info

Publication number
JPS5642566A
JPS5642566A JP11833179A JP11833179A JPS5642566A JP S5642566 A JPS5642566 A JP S5642566A JP 11833179 A JP11833179 A JP 11833179A JP 11833179 A JP11833179 A JP 11833179A JP S5642566 A JPS5642566 A JP S5642566A
Authority
JP
Japan
Prior art keywords
slices
salmon
seasoning
buna
blackish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11833179A
Other languages
Japanese (ja)
Inventor
Hiroshi Ito
Yoshiomi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIYOREN HANBAI KK
HOKKAIDO GIYOGIYOU KIYOUDOUKUM
HOKKAIDO GYOGYO KYODO KUMIAI RENGOKAI
Original Assignee
GIYOREN HANBAI KK
HOKKAIDO GIYOGIYOU KIYOUDOUKUM
HOKKAIDO GYOGYO KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIYOREN HANBAI KK, HOKKAIDO GIYOGIYOU KIYOUDOUKUM, HOKKAIDO GYOGYO KYODO KUMIAI RENGOKAI filed Critical GIYOREN HANBAI KK
Priority to JP11833179A priority Critical patent/JPS5642566A/en
Publication of JPS5642566A publication Critical patent/JPS5642566A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prevent the shape collapse and improve the texture with a concentrated sugar seasoning, by drying slices of a buna salmon (a matured blackish salmon) quickly at a low temperature, tightening the surface muscular fiber temporarily, and roasting the slices immediately to cause the thermal denaturation of protein.
CONSTITUTION: The entrails of a buna salmon (a matured blackish salmon) are removed in the first step, and the body is washed with an artificial salt water in the second step, and frozen in the third step. The body is then thawed naturally in the fourth step and divided into two pieces of flesh and the bone to give slices in the fifth step. The resultant slices are then dried in a low-temperature and dehumidifying dryer in the sixth step, roasted by a continuous fish roaster in the seventh step, and then immersed in a seasoning consisting of an amino acid and sugar essentially in the eight step. The seasoned slices are vacuum-packed or packaged in a keg or box to give a product.
COPYRIGHT: (C)1981,JPO&Japio
JP11833179A 1979-09-14 1979-09-14 Preparation of baking seasoning Pending JPS5642566A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11833179A JPS5642566A (en) 1979-09-14 1979-09-14 Preparation of baking seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11833179A JPS5642566A (en) 1979-09-14 1979-09-14 Preparation of baking seasoning

Publications (1)

Publication Number Publication Date
JPS5642566A true JPS5642566A (en) 1981-04-20

Family

ID=14734008

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11833179A Pending JPS5642566A (en) 1979-09-14 1979-09-14 Preparation of baking seasoning

Country Status (1)

Country Link
JP (1) JPS5642566A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199368A (en) * 1984-03-22 1985-10-08 Sairo:Kk Seasoned raw salmon and production thereof
JPH06343428A (en) * 1993-06-02 1994-12-20 Kenzo Matsuyama Production of food using mature chum salmon as material

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058259A (en) * 1973-09-26 1975-05-21

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5058259A (en) * 1973-09-26 1975-05-21

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60199368A (en) * 1984-03-22 1985-10-08 Sairo:Kk Seasoned raw salmon and production thereof
JPH06343428A (en) * 1993-06-02 1994-12-20 Kenzo Matsuyama Production of food using mature chum salmon as material

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