JPS5692753A - Seasoning of food having expanded tissue, such as fried bean curd - Google Patents
Seasoning of food having expanded tissue, such as fried bean curdInfo
- Publication number
- JPS5692753A JPS5692753A JP16937079A JP16937079A JPS5692753A JP S5692753 A JPS5692753 A JP S5692753A JP 16937079 A JP16937079 A JP 16937079A JP 16937079 A JP16937079 A JP 16937079A JP S5692753 A JPS5692753 A JP S5692753A
- Authority
- JP
- Japan
- Prior art keywords
- food
- fried
- bean curd
- expanded tissue
- surface temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: To prepare a food having expanded tissue and uniform taste, and suitable for a long-term storage, e.g. fried and seasoned bean curd, in a short time, by dipping a just-fried hot food in a seasoning liquid of a temperature lower than the surface temperature of the hot food, followed by the removal of the liquid and the drying of the food.
CONSTITUTION: A food having expanded tissue and fried in oil, e.g. fried bean curd, "ganmodoki" (fried bean curd mixed with vegetables and seaweeds), "sarasa- tofu", etc. are dipped in a seasoning liquid having a temperature lower than the surface temperature of the fried food, for a short time, immediately after frying and while it is still hot, pref. while the surface temperature is ≥60°C. The excess seasoning liquid attached to the food is removed by compression or centrifugal squeezing machine, and dried in a circulation drier, a microwave vacuum drier, etc. to obtain seasoned fried bean curd containing 8W20% of water.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16937079A JPS5692753A (en) | 1979-12-27 | 1979-12-27 | Seasoning of food having expanded tissue, such as fried bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16937079A JPS5692753A (en) | 1979-12-27 | 1979-12-27 | Seasoning of food having expanded tissue, such as fried bean curd |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5692753A true JPS5692753A (en) | 1981-07-27 |
JPH0146104B2 JPH0146104B2 (en) | 1989-10-05 |
Family
ID=15885321
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16937079A Granted JPS5692753A (en) | 1979-12-27 | 1979-12-27 | Seasoning of food having expanded tissue, such as fried bean curd |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5692753A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6143970A (en) * | 1984-08-06 | 1986-03-03 | House Food Ind Co Ltd | Production of instant noodle |
WO2002100191A1 (en) * | 2001-06-06 | 2002-12-19 | Fuji Oil Company,Limited | Method of manufacturing dry seasoned deep fried-tofu |
KR100385461B1 (en) * | 2000-09-19 | 2003-05-27 | 경상남도 | The making of seasoned dry bean curds |
JP2007252363A (en) * | 2006-02-21 | 2007-10-04 | Nissin Food Prod Co Ltd | Fried bean curd and method for producing the same |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52145546A (en) * | 1976-05-27 | 1977-12-03 | Nisshin Oil Mills Ltd | Production of and apparatus for fried soy bean curd for instant food |
JPS5426349A (en) * | 1977-07-26 | 1979-02-27 | Toyo Suisan Kaisha | Seasoning and drying of fried bean curd |
JPS5444059A (en) * | 1977-09-13 | 1979-04-07 | Nissin Food Products Ltd | Production of dry fried bean curd |
-
1979
- 1979-12-27 JP JP16937079A patent/JPS5692753A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52145546A (en) * | 1976-05-27 | 1977-12-03 | Nisshin Oil Mills Ltd | Production of and apparatus for fried soy bean curd for instant food |
JPS5426349A (en) * | 1977-07-26 | 1979-02-27 | Toyo Suisan Kaisha | Seasoning and drying of fried bean curd |
JPS5444059A (en) * | 1977-09-13 | 1979-04-07 | Nissin Food Products Ltd | Production of dry fried bean curd |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6143970A (en) * | 1984-08-06 | 1986-03-03 | House Food Ind Co Ltd | Production of instant noodle |
JPH0351388B2 (en) * | 1984-08-06 | 1991-08-06 | House Food Industrial Co | |
KR100385461B1 (en) * | 2000-09-19 | 2003-05-27 | 경상남도 | The making of seasoned dry bean curds |
WO2002100191A1 (en) * | 2001-06-06 | 2002-12-19 | Fuji Oil Company,Limited | Method of manufacturing dry seasoned deep fried-tofu |
JP2007252363A (en) * | 2006-02-21 | 2007-10-04 | Nissin Food Prod Co Ltd | Fried bean curd and method for producing the same |
JP4558691B2 (en) * | 2006-02-21 | 2010-10-06 | 日清食品ホールディングス株式会社 | Deep-fried oil and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JPH0146104B2 (en) | 1989-10-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1217376A (en) | Dehydrated food product and method of producing same | |
CN101128120B (en) | Process for preparing reduced fat frozen potato strips | |
US2541701A (en) | Process of treating onions | |
JPS5692753A (en) | Seasoning of food having expanded tissue, such as fried bean curd | |
JPS5529917A (en) | Fried food for snack | |
KR900003016B1 (en) | Process for boiled and dried rice | |
JPS5534025A (en) | Preparation of seasoning such as salt with parched sesame | |
JPS6119223B2 (en) | ||
JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
JPS55156567A (en) | Production of broiled eel | |
US1484970A (en) | Process of making soup powder | |
JPS55150879A (en) | Preparation of seasoned flatfish by heating at high pressure | |
JPS56131369A (en) | Preparation of processed food similar to flattened dried cuttlefish | |
JPS56137870A (en) | Oil frying and seasoning method of fish | |
US3337346A (en) | Method of pan frying fowl | |
CA1244707A (en) | Process for preparing dry food | |
JPS5581556A (en) | Soluble instant food and its preparation | |
US2135592A (en) | Soy bean nuts | |
JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
JPS5642566A (en) | Preparation of baking seasoning | |
JPS61139359A (en) | Preparation of fried pumpkin | |
JPS55150884A (en) | Method of making seasoned sea-tangle (aji-tsuke konbu) | |
JPS5678558A (en) | Processing of coffee bean | |
JPS55138361A (en) | Preparation of porous chewing gum | |
JPS5585356A (en) | Edible flavored oil |