JPS5581556A - Soluble instant food and its preparation - Google Patents
Soluble instant food and its preparationInfo
- Publication number
- JPS5581556A JPS5581556A JP15387578A JP15387578A JPS5581556A JP S5581556 A JPS5581556 A JP S5581556A JP 15387578 A JP15387578 A JP 15387578A JP 15387578 A JP15387578 A JP 15387578A JP S5581556 A JPS5581556 A JP S5581556A
- Authority
- JP
- Japan
- Prior art keywords
- ingredients
- base
- oils
- instant food
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: To prepare a soluble instant food having improved taste, flavor, and texture of ingredients after reconstitution, comprising a base and ingredients integrated, by coating the dried ingredients with the base containing fats and oils which solidify at normal temperatures as a binder.
CONSTITUTION: Ingredients 2, e.g. dried cakes, mushrooms, vegetables, fish, and meat, are coated with the base 1 comprising wheat flour, starch, spices, and seasonings, and 10% or more of fats and oils (F), e.g. lard, beef tallow, and corn oil which solidify at normal temperatures, immersed in a hot solution of fats and oils, sugars, etc., cooled and formed into a given shape. The formed product is used for a soluble instant food, e.g. curry, soup, stew, and miso soup. To prevent the permeation of the base 1, ingredients 2 are preliminarily immersed in a solution of F, sugars, salts, or their mixtures 3, and cooled, or dehydrated and dried.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53153875A JPS5814184B2 (en) | 1978-12-12 | 1978-12-12 | Method for producing soluble ready-to-eat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP53153875A JPS5814184B2 (en) | 1978-12-12 | 1978-12-12 | Method for producing soluble ready-to-eat food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5581556A true JPS5581556A (en) | 1980-06-19 |
| JPS5814184B2 JPS5814184B2 (en) | 1983-03-17 |
Family
ID=15572013
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP53153875A Expired JPS5814184B2 (en) | 1978-12-12 | 1978-12-12 | Method for producing soluble ready-to-eat food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5814184B2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0231665A (en) * | 1988-07-21 | 1990-02-01 | Suntory Ltd | Cooked food preservable at ordinary temperature and production thereof |
| JP2018050530A (en) * | 2016-09-28 | 2018-04-05 | ポッカサッポロフード＆ビバレッジ株式会社 | Suppressing and/or preventing method of time degradation of dried ingredient in solid food composition |
| TWI738756B (en) * | 2016-08-29 | 2021-09-11 | 日商百佳三寶樂食品飲料股份有限公司 | Solid-shaped food composition, its manufacturing method, and method for inhibiting and/or preventing the fading and discoloration of dry food materials in the composition with time |
-
1978
- 1978-12-12 JP JP53153875A patent/JPS5814184B2/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0231665A (en) * | 1988-07-21 | 1990-02-01 | Suntory Ltd | Cooked food preservable at ordinary temperature and production thereof |
| TWI738756B (en) * | 2016-08-29 | 2021-09-11 | 日商百佳三寶樂食品飲料股份有限公司 | Solid-shaped food composition, its manufacturing method, and method for inhibiting and/or preventing the fading and discoloration of dry food materials in the composition with time |
| JP2018050530A (en) * | 2016-09-28 | 2018-04-05 | ポッカサッポロフード＆ビバレッジ株式会社 | Suppressing and/or preventing method of time degradation of dried ingredient in solid food composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5814184B2 (en) | 1983-03-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS5581556A (en) | Soluble instant food and its preparation | |
| JPS5722652A (en) | Preparation of dried food by frying under reduced pressure | |
| JPS5529917A (en) | Fried food for snack | |
| JPS5534025A (en) | Preparation of seasoning such as salt with parched sesame | |
| JPS5526831A (en) | Preparation of rice having improved texture | |
| BR9901984A (en) | Pasty product, partially pre-cooked for rapid cooking, and process for preparing it. | |
| JPS5692750A (en) | Preparation of frozen noodle | |
| JPS557077A (en) | Production of fish meat food | |
| CN1102071A (en) | Fresh shredded beef and preparation technology | |
| GB2007489A (en) | Instantly cookable dry soup mix | |
| JPS5672665A (en) | Preparation of food having delicate flavor like sea urchin | |
| JPS56131369A (en) | Preparation of processed food similar to flattened dried cuttlefish | |
| JPS56164752A (en) | "tempura" of mixed rice | |
| KR20010016109A (en) | Preparation method of pizza crust using rice and pizza sauce using korean hot pepper paste and fermented soybean paste | |
| JPS55150886A (en) | Ingredient mix of rice cream croquette and their preparation | |
| JPS5629967A (en) | Preparation of fried food | |
| JPS60137242A (en) | Production of rice cracker | |
| JP2627685B2 (en) | How to make instant food | |
| JPS55118373A (en) | Preparation of dry cooked cube fish meat | |
| JPS55108262A (en) | Rice ball and its preparation | |
| JPS55150879A (en) | Preparation of seasoned flatfish by heating at high pressure | |
| JPS55150869A (en) | Instant noodle | |
| JPS57186454A (en) | Production of smoked product with beefsteak plant smell | |
| JPS57166975A (en) | Preparation of instant food by freeze drying | |
| JPS5661975A (en) | Boiled fish paste containing chicken |