JPS55108262A - Rice ball and its preparation - Google Patents
Rice ball and its preparationInfo
- Publication number
- JPS55108262A JPS55108262A JP1380979A JP1380979A JPS55108262A JP S55108262 A JPS55108262 A JP S55108262A JP 1380979 A JP1380979 A JP 1380979A JP 1380979 A JP1380979 A JP 1380979A JP S55108262 A JPS55108262 A JP S55108262A
- Authority
- JP
- Japan
- Prior art keywords
- rice ball
- coating
- rice
- paste
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prevent the loss of water from a rice ball, and to improve the preservability of a rice ball, by applying an edible coating such as fish paste, etc. to the surface of the rice ball.
CONSTITUTION: A rice ball 1 made of cooked rice, "gomoku-meshi" (boiled rice mixed with fish and vegetables), "chahan" (a Chinese dish of fried rice with eggs, shrimps, etc.), etc., is covered with a coating 2 made of an edible material such as fish paste (e.g. paste of walleye pollacks prepared by mixing ground pollack meat with a binder such as starch, yam, etc., and seasonings, kneading the mixture with water, and heating and gelatinizing the mixture.). After attaching the paste to the rice ball 1 by spreading, dipping, spraying, etc., it is steamed or fried in oil. The thickness of the coating 2 is pref. about 3mm for the preservation of the rice ball, however, the thicker and highly seasoned coating is recommended when the coating is taken as a side dish.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1380979A JPS55108262A (en) | 1979-02-08 | 1979-02-08 | Rice ball and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1380979A JPS55108262A (en) | 1979-02-08 | 1979-02-08 | Rice ball and its preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS55108262A true JPS55108262A (en) | 1980-08-20 |
Family
ID=11843593
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1380979A Pending JPS55108262A (en) | 1979-02-08 | 1979-02-08 | Rice ball and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55108262A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0690689A (en) * | 1992-09-08 | 1994-04-05 | Itami Kanetetsu Shokuhin Kk | Rice plus ground fish meat-integrated food and its production |
JPH0661092U (en) * | 1993-02-13 | 1994-08-30 | 洋子 永戸 | rice ball |
CN102871031A (en) * | 2012-10-31 | 2013-01-16 | 邵卫星 | Snakehead Chinese yam porridge and processing technology thereof |
-
1979
- 1979-02-08 JP JP1380979A patent/JPS55108262A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0690689A (en) * | 1992-09-08 | 1994-04-05 | Itami Kanetetsu Shokuhin Kk | Rice plus ground fish meat-integrated food and its production |
JPH0661092U (en) * | 1993-02-13 | 1994-08-30 | 洋子 永戸 | rice ball |
CN102871031A (en) * | 2012-10-31 | 2013-01-16 | 邵卫星 | Snakehead Chinese yam porridge and processing technology thereof |
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