JPS57129673A - Preparation of pot-steamed hotchpotch - Google Patents
Preparation of pot-steamed hotchpotchInfo
- Publication number
- JPS57129673A JPS57129673A JP56014546A JP1454681A JPS57129673A JP S57129673 A JPS57129673 A JP S57129673A JP 56014546 A JP56014546 A JP 56014546A JP 1454681 A JP1454681 A JP 1454681A JP S57129673 A JPS57129673 A JP S57129673A
- Authority
- JP
- Japan
- Prior art keywords
- hotchpotch
- ingredients
- frozen
- pot
- steamed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To obtain pot-steamed hotchpotches, easily, in a short time, in large quantities, by immersing the ingredients for the hotchpotch in a thick seasoned liquid egg having high salt content, freezing the composition to obtain uncooked frozen concentrated hotchpotch, and diluting and homogeneously mixing the product with a proper amount of water.
CONSTITUTION: A frozen concentrated hotchpotch is prepared by putting the sterilized ingredients of hotchpotch, e.g. shrimp, boiled fish paste, shiitake mushroom, garden peas, chicken meat, bamboo shoot, etc. in a plastic container, pouring strained seasoned liquid egg containing liquid seasoning extract of tangle, seasoning extract of dried bonito, etc. and having hig salt concentration into the container to immerse the ingredients as much as possible. The ingredients coated with colloidal glaze consisting of the seasoning liquid egg are frozen rapidly to obtain frozen concentrated hotchpotch. It can be reconstituted to a pot-steamed hotchpotch by throwing the frozen hotchpotch into a teabowl, adding proper amount of water or unseasoned soup, etc., thawing the frozen material, stirring the content homogeneously, and heating the diluted egg soup and the ingredients in a steamer.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56014546A JPS57129673A (en) | 1981-02-02 | 1981-02-02 | Preparation of pot-steamed hotchpotch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56014546A JPS57129673A (en) | 1981-02-02 | 1981-02-02 | Preparation of pot-steamed hotchpotch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57129673A true JPS57129673A (en) | 1982-08-11 |
Family
ID=11864146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56014546A Pending JPS57129673A (en) | 1981-02-02 | 1981-02-02 | Preparation of pot-steamed hotchpotch |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57129673A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690417A (en) * | 2019-10-22 | 2021-04-23 | 井冈山惊石农业科技有限公司 | Preparation method of ice fresh bamboo shoots |
| US20210198024A1 (en) * | 2019-02-15 | 2021-07-01 | Kraft Foods Group Brands Llc | Food Products For Multifunction Pressure Cookers |
-
1981
- 1981-02-02 JP JP56014546A patent/JPS57129673A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210198024A1 (en) * | 2019-02-15 | 2021-07-01 | Kraft Foods Group Brands Llc | Food Products For Multifunction Pressure Cookers |
| CN112690417A (en) * | 2019-10-22 | 2021-04-23 | 井冈山惊石农业科技有限公司 | Preparation method of ice fresh bamboo shoots |
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