JPS578763A - Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation - Google Patents
Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparationInfo
- Publication number
- JPS578763A JPS578763A JP6848280A JP6848280A JPS578763A JP S578763 A JPS578763 A JP S578763A JP 6848280 A JP6848280 A JP 6848280A JP 6848280 A JP6848280 A JP 6848280A JP S578763 A JPS578763 A JP S578763A
- Authority
- JP
- Japan
- Prior art keywords
- coagulated
- fish
- egg yolk
- egg white
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a food having a sense of eating closely resembling that of "kaninoko" (a tasty food obtained from the inside of a crab carapace), by coating a fine granular gelatinous substance having a specific jelly strength with coagulated egg white and/or egg yolk of a bird or fish, and binding and integrating the coated substance.
CONSTITUTION: Starch or common salt is added to coagulated egg white or egg yolk of a bird or fish or a coagulated mixture of the egg white with egg yolk or ground fish meat, and the mixture is then ground in a meat mill and coagulated under heating to give a fine granular gelatinous substance having a jelly strength of 250W1,800g, e.g. a fish paste product. The resultant coagulated substance is then coated with a coagulated egg white and/or egg yolk of a bird or fish in by heat in an amount of 20W70wt% based on the gelatinous substance. Alternatively, the fine granular gelatinous substance is uniformly mixed with egg white and/or egg yolk of the bird or fish in an amount of 20W70wt% based on the gelatinous substance, and the mixture is then boiled to coagulate the egg white and/or egg yolk.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6848280A JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6848280A JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS578763A true JPS578763A (en) | 1982-01-18 |
| JPS5759747B2 JPS5759747B2 (en) | 1982-12-16 |
Family
ID=13374943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6848280A Granted JPS578763A (en) | 1980-05-22 | 1980-05-22 | Food like "kaninoko" (tasty food obtained from inside of crab carapace) and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS578763A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108961A (en) * | 1987-10-20 | 1989-04-26 | Q P Corp | Herring roe-like processed egg and production thereof |
| FR2716343A1 (en) * | 1994-02-22 | 1995-08-25 | Troisgros Pierre | Crab rolls |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63189867U (en) * | 1987-05-28 | 1988-12-06 |
-
1980
- 1980-05-22 JP JP6848280A patent/JPS578763A/en active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108961A (en) * | 1987-10-20 | 1989-04-26 | Q P Corp | Herring roe-like processed egg and production thereof |
| FR2716343A1 (en) * | 1994-02-22 | 1995-08-25 | Troisgros Pierre | Crab rolls |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5759747B2 (en) | 1982-12-16 |
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