JPS568667A - Production of processed meat - Google Patents

Production of processed meat

Info

Publication number
JPS568667A
JPS568667A JP8483979A JP8483979A JPS568667A JP S568667 A JPS568667 A JP S568667A JP 8483979 A JP8483979 A JP 8483979A JP 8483979 A JP8483979 A JP 8483979A JP S568667 A JPS568667 A JP S568667A
Authority
JP
Japan
Prior art keywords
product
binder
processed meat
meat
sprayed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8483979A
Other languages
Japanese (ja)
Other versions
JPS5742303B2 (en
Inventor
Osamu Shimada
Takeo Oyagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GLYCO EIYOU SHOKUHIN KK
Ezaki Glico Co Ltd
Original Assignee
GLYCO EIYOU SHOKUHIN KK
Ezaki Glico Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GLYCO EIYOU SHOKUHIN KK, Ezaki Glico Co Ltd filed Critical GLYCO EIYOU SHOKUHIN KK
Priority to JP8483979A priority Critical patent/JPS568667A/en
Publication of JPS568667A publication Critical patent/JPS568667A/en
Publication of JPS5742303B2 publication Critical patent/JPS5742303B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: A binder containing bried albumin, activated wheat gluten or soybean protein is sprayed on the surface of two pieces of processed meat product and they are bound into one by drying with heat to produce titled product with increased commodity value because it has improved appearance and taste.
CONSTITUTION: Dried albumin, activated wheat gluten or soybean protein alone or a mixture thereof with a salt of milk casein, powdered milk, sodium alginate or guar gum is used as a binder. The binder is sprayed on both or one of the surfaces of two pieces, of meat processed product such as hamburger, ham, sausage, bacon or boiled fish paste and they are piled and bound by heating to produce the objective product of processed meat denaturized with heat.
COPYRIGHT: (C)1981,JPO&Japio
JP8483979A 1979-07-04 1979-07-04 Production of processed meat Granted JPS568667A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8483979A JPS568667A (en) 1979-07-04 1979-07-04 Production of processed meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8483979A JPS568667A (en) 1979-07-04 1979-07-04 Production of processed meat

Publications (2)

Publication Number Publication Date
JPS568667A true JPS568667A (en) 1981-01-29
JPS5742303B2 JPS5742303B2 (en) 1982-09-08

Family

ID=13841953

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8483979A Granted JPS568667A (en) 1979-07-04 1979-07-04 Production of processed meat

Country Status (1)

Country Link
JP (1) JPS568667A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59118061A (en) * 1982-12-27 1984-07-07 Meiji Milk Prod Co Ltd Preparation of fried chicken
JPH01171464A (en) * 1987-12-26 1989-07-06 Nippon Shiyotsuken Kk Production of cuttlefish-processed food

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51106283U (en) * 1975-02-21 1976-08-25
JPS5212789A (en) * 1975-07-18 1977-01-31 Mitsubishi Electric Corp Fabrication method of electrode for discharge lamp
JPS52134043A (en) * 1976-04-30 1977-11-09 Nippon Suisan Kaisha Ltd Method of producing processed fish meat
JPS5320457A (en) * 1976-08-09 1978-02-24 Masao Nakayama Method of producing food material of conjugated meat piece
JPS5372854A (en) * 1976-12-07 1978-06-28 Masaji Kimura Binding and treating of meat lump

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51106283U (en) * 1975-02-21 1976-08-25
JPS5212789A (en) * 1975-07-18 1977-01-31 Mitsubishi Electric Corp Fabrication method of electrode for discharge lamp
JPS52134043A (en) * 1976-04-30 1977-11-09 Nippon Suisan Kaisha Ltd Method of producing processed fish meat
JPS5320457A (en) * 1976-08-09 1978-02-24 Masao Nakayama Method of producing food material of conjugated meat piece
JPS5372854A (en) * 1976-12-07 1978-06-28 Masaji Kimura Binding and treating of meat lump

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59118061A (en) * 1982-12-27 1984-07-07 Meiji Milk Prod Co Ltd Preparation of fried chicken
JPS6326977B2 (en) * 1982-12-27 1988-06-01 Meiji Milk Prod Co Ltd
JPH01171464A (en) * 1987-12-26 1989-07-06 Nippon Shiyotsuken Kk Production of cuttlefish-processed food

Also Published As

Publication number Publication date
JPS5742303B2 (en) 1982-09-08

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