JPS559735A - Production of pasted food - Google Patents

Production of pasted food

Info

Publication number
JPS559735A
JPS559735A JP8191278A JP8191278A JPS559735A JP S559735 A JPS559735 A JP S559735A JP 8191278 A JP8191278 A JP 8191278A JP 8191278 A JP8191278 A JP 8191278A JP S559735 A JPS559735 A JP S559735A
Authority
JP
Japan
Prior art keywords
food
alginate
calcium
pasted
texture modifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8191278A
Other languages
Japanese (ja)
Inventor
Kazuo Hara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP8191278A priority Critical patent/JPS559735A/en
Publication of JPS559735A publication Critical patent/JPS559735A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Instead of starch, a specific substance is used as a texture modifier, thus producing economically aging-free pasted food.
CONSTITUTION: To starting materials for paste food, as fibrous protein as meat or fish meat or its ground products for sausage, kamaboko, hamburger, ganmodoki, are added, as texture modifier, an anhydrous or water-containing powder or jelly of sodium calcium, alginate, calcium alginate, calcium magnesium alginate or sea weeds. The mixture is formed, heat treated to cagultate, thus giving the objective food.
COPYRIGHT: (C)1980,JPO&Japio
JP8191278A 1978-07-07 1978-07-07 Production of pasted food Pending JPS559735A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8191278A JPS559735A (en) 1978-07-07 1978-07-07 Production of pasted food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8191278A JPS559735A (en) 1978-07-07 1978-07-07 Production of pasted food

Publications (1)

Publication Number Publication Date
JPS559735A true JPS559735A (en) 1980-01-23

Family

ID=13759648

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8191278A Pending JPS559735A (en) 1978-07-07 1978-07-07 Production of pasted food

Country Status (1)

Country Link
JP (1) JPS559735A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5917939A (en) * 1982-03-22 1984-01-30 テトラ・パツク・デベロツプメント・ソシエテ・アノニム Treating and packing of food
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4927342A (en) * 1972-07-10 1974-03-11
JPS5290660A (en) * 1976-01-21 1977-07-30 Fusayo Kiuchi Method of coagulating aqueous sodium alginate and coagulation of aqueous sodium alginate and cheese
JPS5417145A (en) * 1977-05-10 1979-02-08 Merck & Co Inc Wheat flour composition

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4927342A (en) * 1972-07-10 1974-03-11
JPS5290660A (en) * 1976-01-21 1977-07-30 Fusayo Kiuchi Method of coagulating aqueous sodium alginate and coagulation of aqueous sodium alginate and cheese
JPS5417145A (en) * 1977-05-10 1979-02-08 Merck & Co Inc Wheat flour composition

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5917939A (en) * 1982-03-22 1984-01-30 テトラ・パツク・デベロツプメント・ソシエテ・アノニム Treating and packing of food
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
WO1986005365A1 (en) * 1985-03-21 1986-09-25 Colorado State University Research Foundation Algin/calcium gel structured meat products
AU592334B2 (en) * 1985-03-21 1990-01-11 Colorado State University Research Foundation Process for preparing algin/calcium gel structured meat products
US5169661A (en) * 1990-07-13 1992-12-08 Daiichi Pharmaceutical Co., Ltd. Process for maintaining the freshness of raw sea urchin gonads

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