JPS5523922A - Preparation of crepe paste from starch of devilsigma-tongue - Google Patents
Preparation of crepe paste from starch of devilsigma-tongueInfo
- Publication number
- JPS5523922A JPS5523922A JP9597378A JP9597378A JPS5523922A JP S5523922 A JPS5523922 A JP S5523922A JP 9597378 A JP9597378 A JP 9597378A JP 9597378 A JP9597378 A JP 9597378A JP S5523922 A JPS5523922 A JP S5523922A
- Authority
- JP
- Japan
- Prior art keywords
- paste
- starch
- protein
- konjak
- aqueous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a nice product for sliced raw fish or tempura materials, having the shape, taste and chewiness similar to bleached whale meat, by using a specific method.
CONSTITUTION: A mixture of a konjak paste (konjak powder swollen with water) with a starch paste (a boiled and gelatinized aqueous solution of starch, e.g. potato starch) and an aqueous protein (a solution of protein, e.g. casein, soybean protein, gelation, or frozen fish-paste in water or aqueous alkali), is incorporated with an alkali (e.g. milk of lime) to form an alkaline paste, which is extruded and coagulated in a heated alkaline coagulation bath at 50 to 90°C, then frozen at -10 to -20°C and thawed. The weight ratio between konjak powder, starch, and protein is preferably 100:100:5W100.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9597378A JPS5523922A (en) | 1978-08-07 | 1978-08-07 | Preparation of crepe paste from starch of devilsigma-tongue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9597378A JPS5523922A (en) | 1978-08-07 | 1978-08-07 | Preparation of crepe paste from starch of devilsigma-tongue |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5523922A true JPS5523922A (en) | 1980-02-20 |
| JPS5632904B2 JPS5632904B2 (en) | 1981-07-30 |
Family
ID=14152110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9597378A Granted JPS5523922A (en) | 1978-08-07 | 1978-08-07 | Preparation of crepe paste from starch of devilsigma-tongue |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5523922A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0750850A1 (en) * | 1995-06-30 | 1997-01-02 | Societe Des Produits Nestle S.A. | Meat chunks manufacture |
| US5921067A (en) * | 1996-08-14 | 1999-07-13 | Fuji Photo Film Co., Ltd. | Pillow type packaging apparatus |
| JP2017131243A (en) * | 2017-04-24 | 2017-08-03 | 池田 純一 | Konjac processed food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62105328A (en) * | 1985-10-31 | 1987-05-15 | 株式会社日立製作所 | Gas circuit breaker |
-
1978
- 1978-08-07 JP JP9597378A patent/JPS5523922A/en active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0750850A1 (en) * | 1995-06-30 | 1997-01-02 | Societe Des Produits Nestle S.A. | Meat chunks manufacture |
| US5693356A (en) * | 1995-06-30 | 1997-12-02 | Nestec S.A. | Process for preparing gelled meat chunks |
| US5921067A (en) * | 1996-08-14 | 1999-07-13 | Fuji Photo Film Co., Ltd. | Pillow type packaging apparatus |
| US6109001A (en) * | 1996-08-14 | 2000-08-29 | Fuji Photo Film Co., Ltd. | Tape attacher |
| US6119435A (en) * | 1996-08-14 | 2000-09-19 | Fuji Photo Film Co., Ltd. | Tape attacher |
| JP2017131243A (en) * | 2017-04-24 | 2017-08-03 | 池田 純一 | Konjac processed food |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5632904B2 (en) | 1981-07-30 |
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