JPS57144941A - Preparation of snack-like foamed food with high proteinic content consisting of meat essentially - Google Patents

Preparation of snack-like foamed food with high proteinic content consisting of meat essentially

Info

Publication number
JPS57144941A
JPS57144941A JP56029972A JP2997281A JPS57144941A JP S57144941 A JPS57144941 A JP S57144941A JP 56029972 A JP56029972 A JP 56029972A JP 2997281 A JP2997281 A JP 2997281A JP S57144941 A JPS57144941 A JP S57144941A
Authority
JP
Japan
Prior art keywords
meat
snack
preparation
starch
foamed food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56029972A
Other languages
Japanese (ja)
Other versions
JPS5930068B2 (en
Inventor
Nobumasa Mogi
Fumitoshi Sudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Fishery Co Ltd
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP56029972A priority Critical patent/JPS5930068B2/en
Publication of JPS57144941A publication Critical patent/JPS57144941A/en
Publication of JPS5930068B2 publication Critical patent/JPS5930068B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a snack-like foamed food, by mixing a given amount of starch with ground fish meat or/and cattle meat, adding an expanding agent to the resultant mixture, molding the resultant mixture, and cooking the molded mixture under heating in oil.
CONSTITUTION: A starch, e.g. potato starch or corn starch, in an amount of 60W150wt% based on a ground fish meat or/and cattle meat is added to the ground fish meat /or and cattle meat. The resultant mixture is then mixed with a seasoning, expanding agent, water and/or egg white, molded and then cooked under heating at 110W140°C in an edible oil.
COPYRIGHT: (C)1982,JPO&Japio
JP56029972A 1981-03-04 1981-03-04 Method for producing high-protein snack-like foamed food containing meat as the main ingredient Expired JPS5930068B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56029972A JPS5930068B2 (en) 1981-03-04 1981-03-04 Method for producing high-protein snack-like foamed food containing meat as the main ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56029972A JPS5930068B2 (en) 1981-03-04 1981-03-04 Method for producing high-protein snack-like foamed food containing meat as the main ingredient

Publications (2)

Publication Number Publication Date
JPS57144941A true JPS57144941A (en) 1982-09-07
JPS5930068B2 JPS5930068B2 (en) 1984-07-25

Family

ID=12290871

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56029972A Expired JPS5930068B2 (en) 1981-03-04 1981-03-04 Method for producing high-protein snack-like foamed food containing meat as the main ingredient

Country Status (1)

Country Link
JP (1) JPS5930068B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0216952A (en) * 1988-07-05 1990-01-19 Takaichi Hara Fried dough cake of fish meat and production thereof
JPH04200349A (en) * 1990-11-29 1992-07-21 Honda Seika Kk Dough of rice cracker and rice cracker blended with fish and shellfish or the like
JP2011015624A (en) * 2009-07-08 2011-01-27 Matsutani Chem Ind Ltd Ground fish meat flavor fried confectionery of new taste-texture
JP2014097020A (en) * 2012-11-15 2014-05-29 Fuji Oil Co Ltd Baked confectionery and manufacturing method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179365A (en) * 1986-01-31 1987-08-06 Shiyoubee:Kk Composite food
AU5824694A (en) * 1992-12-29 1994-07-19 Andrei Konstantinovich Smirnov Process for producing a multi-layer food item

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0216952A (en) * 1988-07-05 1990-01-19 Takaichi Hara Fried dough cake of fish meat and production thereof
JPH04200349A (en) * 1990-11-29 1992-07-21 Honda Seika Kk Dough of rice cracker and rice cracker blended with fish and shellfish or the like
JP2011015624A (en) * 2009-07-08 2011-01-27 Matsutani Chem Ind Ltd Ground fish meat flavor fried confectionery of new taste-texture
JP2014097020A (en) * 2012-11-15 2014-05-29 Fuji Oil Co Ltd Baked confectionery and manufacturing method thereof

Also Published As

Publication number Publication date
JPS5930068B2 (en) 1984-07-25

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