JPS5577866A - Method of making fried food - Google Patents

Method of making fried food

Info

Publication number
JPS5577866A
JPS5577866A JP15158378A JP15158378A JPS5577866A JP S5577866 A JPS5577866 A JP S5577866A JP 15158378 A JP15158378 A JP 15158378A JP 15158378 A JP15158378 A JP 15158378A JP S5577866 A JPS5577866 A JP S5577866A
Authority
JP
Japan
Prior art keywords
fried food
frozen
expansion
heated
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15158378A
Other languages
Japanese (ja)
Other versions
JPS6231894B2 (en
Inventor
Toshiro Ogura
Akisada Yamaguchi
Toshiyuki Nagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP15158378A priority Critical patent/JPS5577866A/en
Publication of JPS5577866A publication Critical patent/JPS5577866A/en
Publication of JPS6231894B2 publication Critical patent/JPS6231894B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: Soybean protein, water and raw meat are kneaded together, formed into shapes and heated in oil so that the expansion may be prevented, then frozen, thus producing said fried food that has high nutrition, can be stored by refrigeration and retains the shape when boiled.
CONSTITUTION: Soybean protein is kneaded mainly with water, when needed, with fat and egg and then 15W30wt% of ground or pasty meat of chicken, pork or beef is mixed with the product and formed into an appropriate shape. They are heated in oil so as to prevent the expansion, then frozen.
COPYRIGHT: (C)1980,JPO&Japio
JP15158378A 1978-12-07 1978-12-07 Method of making fried food Granted JPS5577866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15158378A JPS5577866A (en) 1978-12-07 1978-12-07 Method of making fried food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15158378A JPS5577866A (en) 1978-12-07 1978-12-07 Method of making fried food

Publications (2)

Publication Number Publication Date
JPS5577866A true JPS5577866A (en) 1980-06-12
JPS6231894B2 JPS6231894B2 (en) 1987-07-10

Family

ID=15521678

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15158378A Granted JPS5577866A (en) 1978-12-07 1978-12-07 Method of making fried food

Country Status (1)

Country Link
JP (1) JPS5577866A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840950A (en) * 1971-10-07 1973-06-15
JPS5215844A (en) * 1975-07-26 1977-02-05 Fuji Oil Co Ltd Production of fried soy bean curd

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4840950A (en) * 1971-10-07 1973-06-15
JPS5215844A (en) * 1975-07-26 1977-02-05 Fuji Oil Co Ltd Production of fried soy bean curd

Also Published As

Publication number Publication date
JPS6231894B2 (en) 1987-07-10

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