JPS55153563A - Preparation of food like seasoned sea urchin egg - Google Patents
Preparation of food like seasoned sea urchin eggInfo
- Publication number
- JPS55153563A JPS55153563A JP6148679A JP6148679A JPS55153563A JP S55153563 A JPS55153563 A JP S55153563A JP 6148679 A JP6148679 A JP 6148679A JP 6148679 A JP6148679 A JP 6148679A JP S55153563 A JPS55153563 A JP S55153563A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- meat
- parts
- food
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
- A23L17/35—Fish-egg substitutes
Abstract
PURPOSE:To obtain a food having an appearance and texture resembling a seasoned sea urchin egg from an inexpensive raw material, by subjecting a particulate vegetable protein having a specific small particle size, an edible fat and oil and ground fish meat as the raw material to a specific treatment. CONSTITUTION:A particulate vegetable protein having a small particle size of 10 mesh or less, is seasoned, and kneaded with an edible fat and oil and ground fish meat diluted with water in an amount of 1-3 times that of the meat. The mixture is steamed to give a food like a seasoned sea urchin egg. The protein is prepared from a protein composition available from soybeans or wheat by the conventional method. Soybean oil, rapeseed oil or lard may be cited as the edible fat and oil, and used in an amount of 20-100 parts by wt. per 100 parts by wt. of the protein. The ground fish meat is prepared by adding 150-250 parts by wt. of water to 100 parts by wt. of the meat and by milling the mixture with common salt in a meat mill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6148679A JPS55153563A (en) | 1979-05-21 | 1979-05-21 | Preparation of food like seasoned sea urchin egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6148679A JPS55153563A (en) | 1979-05-21 | 1979-05-21 | Preparation of food like seasoned sea urchin egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55153563A true JPS55153563A (en) | 1980-11-29 |
| JPS5643330B2 JPS5643330B2 (en) | 1981-10-12 |
Family
ID=13172455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6148679A Granted JPS55153563A (en) | 1979-05-21 | 1979-05-21 | Preparation of food like seasoned sea urchin egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55153563A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
| JP2020156330A (en) * | 2019-03-25 | 2020-10-01 | 日清食品ホールディングス株式会社 | Method for producing sea urchin-like dried food product |
-
1979
- 1979-05-21 JP JP6148679A patent/JPS55153563A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
| JP2011504729A (en) * | 2008-06-13 | 2011-02-17 | 大連工業大学 | Sea bile nutrition food and manufacturing method thereof |
| JP2020156330A (en) * | 2019-03-25 | 2020-10-01 | 日清食品ホールディングス株式会社 | Method for producing sea urchin-like dried food product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5643330B2 (en) | 1981-10-12 |
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