WO2009149609A1

WO2009149609A1 - A nutrient food of sea urchin and preparation method thereof

Info

Publication number: WO2009149609A1
Application number: PCT/CN2008/073093
Authority: WO
Inventors: 朱蓓薇; 王庆玉; 董秀萍; 周大勇; 李桂玲; 孙黎明; 李冬梅; 秦磊; 任婷婷; 牛海玲
Original assignee: 大连工业大学; 大连玉璘海洋珍品股份有限公司
Priority date: 2008-06-13
Filing date: 2008-11-17
Publication date: 2009-12-17
Also published as: CN101301095A; JP5069797B2; CN101301095B; JP2011504729A

Abstract

A nutrient food of sea urchin and preparation method thereof, said food is obtained by filling shell of sea urchin with processed ovary of sea urchin, said shell of sea urchin is prepared by using minced fish meat and vegetable proteins.

Description

Sea urchin nutritious food and preparation method thereof

Technical field

[1] The invention relates to a method for preparing a simulated bionic food, in particular to a preparation technology of sea urchin nutritional food, belonging to the field of food processing.

Background technique

[2] The edible part of sea urchin is the gonad, including the testis and ovaries. The ovary, the sea urchin egg, commonly known as sea urchin yellow or sea urchin cream, accounts for about 8% to 15% of the weight of the sea urchin. Fresh sea urchin eggs have a protein content of 15.8%, a fat content of 8.5%, and a sugar content of 2.25%. They also contain sterols, mucopolysaccharides, phospholipids, vitamins, minerals and hormones. Sea urchins contain a wide range of essential amino acids and are easily absorbed by the body. They are high quality animal proteins. Due to the glutamate content of up to 6%, the taste of sea urchins is particularly delicious. The unsaturated fatty acid eicosapentaenoic acid (EPA) in fat accounts for more than 30% of total fatty acids. This is the main active ingredient in the market for "deep sea fish oil" which is good for human health and can prevent cardiovascular diseases. . Sea urchin hormone is also a good product for nourishing yin and nourishing kidney and nourishing skin care. Sea urchin also has excellent medicinal effects. It can clear away heat and reduce inflammation, soften and firm the knot, reduce swelling, calm the nerves, stimulate appetite, enhance human immunity and promote sexual function. Due to the extraordinary food value of sea urchins, the demand for sea urchin foods in the international market has increased year by year. Since the production of natural sea areas is far from meeting the requirements, artificial sea urchins have emerged, and China has made outstanding achievements in this respect.

[3] At present, there are sea urchin food processing industries in all coastal provinces of China. The products include alcohol-stained sea urchin eggs (sea urchin sauce), salted sea urchins, and chilled sea urchins. At present, there is no report on the processing technology of sea urchin nutrition food, and there is no high nutritional value and convenient hygienic sea urchin nutrition product on the market at home and abroad.

Disclosure of invention

technical problem

[4] The object of the present invention is to utilize the food simulation bionic technology and the modern high-tech food to integrate the fresh elements of sea urchin into the food processing, and lay a good foundation for the comprehensive processing and utilization of sea urchin. The technical scheme of the invention is: processing raw bionic sea urchin shell with similar appearance and sea urchin shell and having good food texture by using raw materials such as vegetable protein and fresh surimi, and wrapping the processed sea urchin yellow with the outer shell to produce the original ecological novel Sea urchin ready-to-eat products. Technical solution

[5] The technical solution of the present invention is implemented as follows:

[6] First, the preparation of sea urchin yellow

[7] 1. Raw material pretreatment: Take fresh purple sea urchin raw material for processing, take fresh sea urchin with shell diameter of 5 cm (calculated by spine) as well. The shell was broken from the mouth of the sea urchin with a stainless steel clamp opener at the top of the sea urchin shell, and then all the urchins were carefully removed from the incision and the sea urchin was separated.

[8] 2. Rinsing and removing impurities: Prepare the rinsing water with the concentration of 1~9% by using the edible salt. Put the whole sea urchin yellow in the dehydration basket, rinse gently in the salt water, pick up the internal organs and other debris, wash After 2 to 10 minutes, rinse again in a clean salt water basin. Then take it out and put it on the water control rack to remove the water slightly, then dip the sea urchin yellow into the water for 1~3 times for the next step. Put the washed sea urchin yellow in the water control tray to control the water until there is no water droplets. It can also be dried by using a wind blower, and it is better to obtain a relatively dry sea urchin yellow after air drying. The complete sea urchin yellow is directly refrigerated for use. For incomplete or broken sea urchin yellow, the following methods can be used for processing.

[9] 3. Preparation of crushed sea urchin yellow: After collecting the incomplete or broken sea urchin yellow in the processing process such as sea urchin yellow, rinsing, etc., and adding the rinsing and removing impurities, add the egg yolk powder with the quality of 1~5%. 0.5 to 2% of carrageenan is evenly mixed and molded into a mold similar to sea urchin yellow petals. The sea urchin yellow lobes in the molding process may be directly used without heating, or may be heat-treated at 70 to 100 ° C for 10 to 20 minutes.

[10] Second, the preparation of bionic sea urchin shell

[11] 1. Preparation of vegetable protein material: The high-quality soybean powder and wheat flour are mixed according to the mass ratio of 1: 0.5~2.0, and the quality of the mixed powder of soybean powder and wheat flour is 0.05%. ~0.1%. Food coloring and 0.05%. ~ 0.1%. The sea urchin essence, etc., then add 0.5% ~ 2.0% of MSG, salt, five spices, spices and other condiments. Add the above-mentioned seasonings to the same amount of 30~80% of the mixed powder mass according to the mass ratio of 1:0.1~0.9. The edible oil mixed with the animal oil is mixed and kneaded, and set aside.

[12] Among them: Soy flour and wheat flour are mixed and pulverized by a pulverizer, and the particle size is 60-160 mesh. The vegetable edible oil is one or a combination of soybean salad oil, soybean oil, peanut oil, rapeseed oil, corn oil, sunflower oil, olive oil, and may be blended in any ratio. The animal fat is a blended oil of one or more of lard, tallow, and chicken oil, and may be blended in any ratio therebetween. [13] 2. Preparation of fish bran: Fresh fish gizzard, add 1~3 times the quality of water, add the same quality as 1%~4% salt and 0.5%~1% MSG. The mixing is uniform to be fully collapsed by the smashing machine.

[14] 3. Molding: The above-mentioned fish meal and vegetable protein are mixed in a mass ratio of 1:0.5 to 2.0, and then injected into an external shape similar to the shape of the outer shell of the sea urchin. The bionic sea urchin shell obtained in the molding process can be directly used without heating, or can be heat-treated at 70 to 100 ° C for 10-20 min after preliminary molding.

[15] Third, the preparation of sea urchin nutrition food

[16] The sea urchin yellow and bionic sea urchin shells have been processed and processed. They are placed in the shape of fresh sea urchin and cooked at 80~100 °C for 10~20min. Even if the sea urchin product is obtained. The invention also utilizes the remaining waste sea urchin inner membrane in the processing of sea urchin to prepare an auxiliary molding liquid, which is added to facilitate molding. The molding solution may be added without adding a molding liquid, and the molding liquid is preferably added.

[17] 1. Preparation of auxiliary molding liquid: Add weight 0.05~3 in the inner membrane of sea urchin collected during the process of taking sea urchin.

00% pepsin, at pH 3~5, temperature 35~50 °C, enzymatic hydrolysis 2~5h, after enzymatic hydrolysis, adjust the pH to neutral heating enzyme, filter and remove trace impurities to obtain sea urchin inner membrane active liquid. Add 0.5~2% of egg white powder, 0.2~1% white granulated sugar, 0.2~1% salt to the active liquid, and mix well to obtain auxiliary molding liquid.

[18] 2. The treated sea urchin yellow sea lobes or sea urchin yellow petals prepared from crushed sea urchin are placed in the shape of fresh sea urchin into the molded bionic sea urchin shell, and the auxiliary molding liquid is injected into the internal volume of the bionic sea urchin shell. ~4/5, cook at 80~100 °C for 10~20min, naturally cool, film, and package to get the finished product. The new sea urchin product fully integrates the essence and delicious taste of the sea urchin. The use of the bionic shell not only enriches the nutritional value of the product, but also gives the product a vivid sea urchin image. It is a new type of ocean with convenient consumption and high nutrition. food.

Beneficial effect

[19] Compared with the prior art, the present invention has the following advantages:

[20] 1. The simulated bionic sea urchin food produced by the food biomimetic technology overcomes a series of shortcomings of the edible inconvenience, the transportation is not easy, and the product shelf life is not long. The instant bionic sea urchin food of the invention is not only transported. Convenient and easy to store, and long shelf life, ensuring the nutritional value of the product The peers have greatly increased the scope of sales of the products.

[21] 2. Simulation bionics technology is an emerging technology in the modern food industry, which is used in the deep processing of sea urchin.

On the basis of maintaining the nutritional value of the original sea urchin, the quality of the product is improved, and it is a delicious food. It not only greatly increased the added value of sea urchin products, but also enriched the development of other sea products such as sea urchins, opened up innovative methods for marine food processing, and opened up new ideas for the deep development of marine foods and laid a good foundation.

[22] 3. The invention not only overcomes the disadvantages of easy breakage and low utilization rate of raw materials in sea urchin processing, but also finds new ways for utilizing the remaining debris in the process of sea urchin processing, and greatly improves sea urchin. Utilization.

[23] 4. At present, the processing of sea urchin is mainly based on the extraction of effective active substances from sea urchin yellow or the fresh food of sea urchin. The sea urchin product of the invention not only retains the original nutrient content of sea urchin yellow, but also adopts a unique sea urchin shape in appearance. , to create a new type of marine food with high nutritional value that can be eaten all.

DRAWINGS

[twenty four]

BEST MODE FOR CARRYING OUT THE INVENTION

[25]

Embodiments of the invention

[26] Example 1 : Preparation of sea urchin nutrition food

[27] The purple sea urchin is processed with fresh raw materials with a shell diameter of 5 cm (calculated by spines). The shell was broken from the mouth of the sea urchin by a stainless steel pliers opener at the top of the sea urchin shell, and then all the urchins were carefully removed from the incision and the sea urchin was separated. Collect the sea urchin inner membrane for use. Prepare the rinsing water with a concentration of 1% with edible salt. Put the whole sea urchin yellow in the dehydration basket and rinse gently in the brine. Pick up the viscera and other debris. After washing for 10 minutes, rinse in the clean salt water basin. 1 time. Then take it out and put it on the water control rack to remove the water slightly, then dip the sea urchin yellow in clean water for 3 times for the next processing. Put the washed sea urchin yellow in the water control tray to control the water until there is no water droplets. In order to accelerate the dewatering, a hair dryer can be installed in the water control room to obtain a relatively dry sea urchin yellow, in which the complete sea urchin yellow is directly refrigerated for use.

[28] Choose 500 grams of high-quality soy flour, 250 grams of wheat flour, mix and crush to 60 mesh, add 37.5 mg of food coloring and 75 mg of sea urchin flavor, then add 3.75 g of MSG, salt, five spices, spices, etc. Material. Add 25.56 g of soybean salad oil, 51.13 g of soybean oil, 123.81 g of peanut oil, 5.13 g of lard, 5.13 g of butter, 10.25 g of chicken oil, stir and knead, and set aside, while adding the above seasoning. Fresh fish gizzard 10 00 grams, add 1000 grams of water, add 5 grams of salt and 2.5 grams of MSG to mix and mix. Take the above-mentioned fish meal 2000 g, 1000 g of vegetable protein mixed and injected into a shape similar to the sea urchin outer shell spine model.

[29] 200 g of endothelium collected from sea urchin process, adding 0.1 g of pepsin at pH 3, temperature 50 ° C, enzymatic hydrolysis for 2 h, and then adjusting the pH to neutral heating and enzymatic hydrolysis after filtration. Remove the trace impurities to obtain the sea urchin inner membrane active liquid. Take 100 g of the active liquid, add 0.5 g of egg white powder, 0.2 g of white granulated sugar, 0.2 g of salt, and stir to obtain an auxiliary molding liquid. The treated complete sea urchin yellow is placed into the formed bionic sea urchin shell according to the fresh sea urchin shape, and the auxiliary molding liquid is injected into the inner volume of the bionic sea urchin shell at 4/5, and is cooked at 90 ° C for 15 _minutes . Naturally cooled, filmed, and packaged to get the finished product.

[30] Example 2: Preparation of sea urchin nutrition food

[31] The sea urchin yellow was taken out and isolated as in the method of Example 1. Place the complete sea urchin yellow in a dehydration basket and gently rinse in a 9% saline solution to remove the viscera and other debris. After 2 minutes, rinse in a clean salt water basin. Then take out, put a little water on the water control rack, then dip the sea urchin yellow in clean water for 3 times, and put the washed sea urchin yellow in the water control tray to control the water until there is no water drop. The dried sea urchin yellow is obtained under the blowing of the fan, and it is refrigerated for use.

[32] Choose 250 g of high-quality soy flour, 500 g of wheat flour, mix and crush to 160 mesh, then add 75 mg of food color and 37.5 mg of sea urchin essence, then add 15 g of MSG, salt, five spices, spices. Waiting for the ingredients. Add 189 g of sunflower oil, 126 g of olive oil, and 285 g of chicken oil to the same seasoning as above, stir and mix, and set aside.

[33] Fresh fish gizzard 250 g is added to 750 g of water, and the same gizzard is added to the gizzard mass. 10 g of salt and 2.5 g of MSG are mixed and fully collapsed with a smashing machine. 500 g of the above-mentioned fish meal was mixed with 1000 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin. It was initially formed by heat treatment at 70 ° C for 20 min.

[34] 6 g of pepsin was added to 200 g of sea urchin inner membrane at pH 5, temperature 35 ° C, enzymatic hydrolysis for 5 h, enzymatic hydrolysis, p H was neutral heating enzyme, and trace impurities were removed by filtration to obtain sea urchin endometrium. Active liquid. Take 100 grams of active solution, add 2 grams of egg white powder, 1 gram of white granulated sugar, 1 gram of salt, and mix well to obtain auxiliary molding solution. The treated complete sea urchin yellow is placed in the shape of the fresh sea urchin into the molded bionic sea urchin shell, and the auxiliary molding liquid is injected into The 3/5 of the internal volume of the bionic sea urchin shell is cooked at 80 ° C for 20 min, naturally cooled, filmed, and packaged to obtain the finished product.

[35] Example 3: Preparation of sea urchin nutrition food

[36] The sea urchin yellow was taken out and separated as in the method of Example 1. The whole sea urchin yellow was placed in a dehydration basket and gently rinsed in a 5% concentration of saline to remove the viscera and other debris, after washing for 6 minutes, Rinse once in a clean salt water basin. Then take out, put a little water on the water control rack, then dip the sea urchin yellow into the water for 2 times, and put the washed sea urchin yellow in the water control tray to control the water until there is no water drop. Air-dried to obtain a drier sea urchin yellow for storage.

[37] 500 g of high-quality soy flour and 500 g of wheat flour are mixed and pulverized to 120 mesh, and then the mass of the mixed powder is added.

08 g of food coloring and 0.07 g of sea urchin essence, and then add 10 g of MSG, salt, five spices, spices and other condiments. Add 114 g of peanut oil, 286 g of corn oil, 200 g of butter, and knead with the same amount of the above seasoning, and set aside.

[38] Fresh fish gizzard 500 g plus 1000 g water, add fish gizzard with the same quality 10 g of salt and 4 g MSG mixed evenly. The mixing is uniform to be fully collapsed by a smashing machine. 500 g of the above-mentioned fish meal was mixed with 50 g of vegetable protein and injected into a shell-like outer shell model, and then heat-treated at 100 ° C for 10 min to form.

[39] 0.2 g of pepsin was added to 200 g of sea urchin inner membrane at pH 4, temperature 45 ° C, enzymatic hydrolysis for 4 h, and the pH was adjusted to neutral heating and enzymatic hydrolysis after enzymatic hydrolysis, and trace impurities were removed by filtration to obtain sea urchin endometrium. Active liquid. Take 100 grams of active liquid, add 1 gram of egg white powder, 0.5 gram of white granulated sugar, 0.5 gram of salt, and mix well to obtain auxiliary molding liquid. The treated complete sea urchin yellow is placed into the formed bionic sea urchin shell according to the shape of fresh sea urchin, and the auxiliary molding liquid is injected into 1/5 of the internal volume of the bionic sea urchin shell, and cooked at 100 ° C for 10 min, and naturally cooled. , film, packaging can get the finished product.

[40] Example 4: Preparation of sea urchin nutrition food

[41] The sea urchin yellow was taken out and separated as in the method of Example 1. The whole sea urchin yellow was placed in a dehydration basket and gently rinsed in a saline solution of 6%, the viscera and other debris were removed, and after washing for 7 minutes, Rinse once in a clean salt water basin. Then take it out and put it on the water control rack to remove the water slightly, then dip the sea urchin yellow in clean water for 3 times for the next processing. Put the washed sea urchin yellow in the water control tray to control the water until there is no water droplets. Air dry to get drier sea urchin yellow, refrigerated for use. [42] 500 g of soy flour, 750 g of wheat flour mixed and pulverized to 80 mesh, then 75 mg of food coloring and 62.5 mg of sea urchin essence, and then 10 g of MSG, salt, five spices, spices and the like. Add the edible fats and oils of 111 g of soybean oil, 222 g of peanut oil, 111 g of rapeseed oil, and 56 g of chicken oil to the same seasonings as above, stir and knead, and set aside. 500 grams of fresh fish gizzard, add 1000 grams of water, add fish gizzard with 10 g of salt and 3 g of MSG and mix well. After the mixture was uniformly mixed and fully collapsed by a mashing machine, 500 g of the above-mentioned fish meal was mixed with 500 g of vegetable protein, and then injected into a shape similar to that of the outer shell of the sea urchin. The treated complete sea urchin yellow is placed into the formed bionic sea urchin shell according to the shape of fresh sea urchin, and is cooked at 95 ° C for 15 min, naturally cooled, filmed, and packaged to obtain a finished product.

[43] Example 5: Preparation of sea urchin nutrition food

[44] The sea urchin yellow was taken out and isolated as in the method of Example 1. Place the complete sea urchin yellow in a dehydration basket and gently rinse in a concentration of 3% saline to remove the viscera and other debris. After washing for 8 minutes, rinse again in a clean salt water basin. Then take it out and put it on the water control rack to remove the water slightly, then dip the sea urchin yellow into the water for 2 times for the next processing. Put the washed sea urchin yellow in the water control tray to control the water until there is no water droplets. After drying, the dried sea urchin yellow is obtained, and the complete sea urchin yellow is directly refrigerated for use.

[45] Soy flour 1000 g and wheat flour 800 g were mixed and pulverized to 120 mesh, then 126 mg of food coloring and 162 mg of sea urchin essence were added, and 21.6 g of MSG, salt, five spices, spices and the like were added. Add 362.5 g of sunflower oil, 200 g of olive oil, and 337.5 g of butter to the same amount of the above seasoning, and mix and serve.

[46] Fresh fish gizzard 500 g, add 500 g of water, add the gizzard quality of the gizzard, mix 1.5 g of salt and 0.6 g of MSG and mix evenly. The mixing is uniform to be fully collapsed by the smashing machine. 500 g of the above-mentioned fish meal and 750 g of plant protein were mixed and injected into a shell-like model of sea urchin, which was similarly shaped and heat-treated at 85 ° C for 12 min. The treated complete sea urchin yellow is placed in the shape of fresh sea urchin into the molded bionic sea shell, and cooked at 85 ° C for 15 min, naturally cooled, filmed, and packaged to obtain the finished product.

[47] Example 6: Preparation of sea urchin nutrition food with crushed sea urchin

[48] After taking the open sea urchin yellow, rinsing and other incomplete or broken sea urchin yellow processing and complete the rinsing and removing process, take 500 grams, add 5 grams of egg yolk powder, 10 grams of carrageenan, mix evenly, inject Formed like a sea urchin yellow flap mold.

[49] 500 g of soy flour and 600 g of wheat flour are mixed and pulverized to 140 mesh, then the mass of the mixed powder is 66 mg. Food coloring and 66 mg sea urchin essence, add 5.5 grams of MSG, salt, five spices, spices and other condiments. Add 321 g of corn oil and 64 g of lard mixed edible oil to the same seasoning as above, stir and knead, and set aside.

[50] 500 g of fresh surimi, add 500 g of water, add the quality of the surimi with 7.5 g of salt and 5 g of MSG and mix well. 500 g of the above-mentioned fish meal was mixed with 400 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin.

[51] In the process of taking sea urchin, 200 g of sea urchin inner membrane was added with 1.6 g of pepsin at pH 4.5, temperature of 48 ° C, enzymatic hydrolysis of 3.5 吋, and the pH was adjusted to neutral heating and enzyme inhibition after enzymatic hydrolysis. Filtration removes trace impurities to obtain sea urchin inner membrane active liquid. Take 100 g of the active liquid, add 1.5 g of egg white powder, 0.8 g of white granulated sugar, 0.8 g of salt, and stir to obtain an auxiliary molding liquid.

[52] The sea urchin yellow petals prepared by the processed sea urchin are placed into the formed bionic sea urchin shell according to the fresh sea urchin shape, and the auxiliary molding liquid is injected into the internal volume of the bionic sea urchin shell at 4/5, at 100°. Cooking under the conditions of C for 12 minutes, natural cooling, filming, packaging can get the finished product.

[53] Example 7: Preparation of sea urchin nutrition food with crushed sea urchin

[54] After collecting the incomplete or broken sea urchin yellow in the process of sea urchin yellowing, rinsing, etc., and collecting the rinsing and removing impurities, weigh 1000 grams, add 50 grams of egg yolk powder, and mix 5 grams of carrageenan. Inject into a mold similar to the sea urchin yellow valve and heat-form at 70 ° C for 20 min.

[55] 500 g of high-quality soy flour and 900 g of wheat flour are mixed and pulverized to 120 mesh. Then, 1 40 mg of food color and 1.12 g of sea urchin essence of mixed powder are added, and 11.2 g of monosodium glutamate, salt, five spices, spices, etc. are added. material. Add 54 g of soy salad oil, 269 g of soybean oil, and 97 g of lard mixed edible oil to the same seasoning as above, stir and knead, and set aside.

[56] Fresh fish gizzard 500g is added to 750g water, and the same quality is added to the gizzard. 10g salt and 15g MSG are evenly mixed. 400 g of the above-mentioned fish meal and 600 g of vegetable protein were mixed and injected into a shell shape similar to that of the outer shell of the sea urchin, and heat-treated at 70 ° C for 16 minutes.

[57] In the process of taking sea urchin, 200 g of sea urchin inner membrane was added with 6 g of pepsin at pH 4.5, temperature 40 ° C, enzymatic hydrolysis for 3 吋, and the pH was adjusted to neutral heat inactivated enzyme after enzymatic hydrolysis. , Filter to remove trace impurities to obtain sea urchin inner membrane active liquid. 100 g of the active liquid was added to 1 g of egg white powder, 0.5 g of white granulated sugar, 0.6 g of salt, and stirred to obtain an auxiliary molding liquid. [58] The sea urchin yellow flap prepared by the processed sea urchin is placed in the shape of the fresh sea urchin into the molded bionic sea urchin shell, and the auxiliary molding liquid is injected into the inner volume of the bionic sea urchin shell at 2/5, at 100°. Under the condition of C, it is cooked for 10 minutes, naturally cooled, filmed, and packaged to obtain the finished product.

[59] Example 8: Preparation of sea urchin nutrition food with crushed sea urchin

[60] After taking the open sea urchin yellow, rinsing and other incomplete or broken sea urchin yellow processing and complete the rinsing and removing process, take 500 grams, add 15 grams of egg yolk powder, and mix 5 grams of carrageenan. Inject into a mold similar to the sea urchin yellow flap, and heat-form it at 100 ° C for 10 min.

[61] Select 500 g of high-quality soy flour and 300 g of wheat flour and smash to 60 mesh, then add 80 mg of food color and 56 mg of sea urchin essence, then add 6.4 g of MSG, salt, five spices, spices, etc. material. Add 430 g of soybean oil, 78 g of chicken oil and 52 g of butter mixed edible oil to the same seasoning as above, stir and knead, and set aside.

[62] Fresh fish gizzard 500g is added to 500g of water, and the same quality is added to the gizzard. 7.5g of salt and 5g of MSG are mixed evenly. 500 g of the above-mentioned fish meal was mixed with 500 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin. The sea urchin yellow petals prepared by the processed sea urchin are placed in the shape of fresh sea urchin into the formed bionic sea urchin shell, and cooked at 90 ° C for 17 minutes, naturally cooled, filmed, and packaged to obtain the finished product.

[63] Example 9: Preparation of sea urchin nutrition food with crushed sea urchin

[64] After taking the incomplete or broken sea urchin yellow in the process of sea urchin yellow, rinsing and other processing and collecting the rinsing and removing impurities, take 500 grams, add 15 grams of egg yolk powder, and mix 6 grams of carrageenan. In a mold similar to the sea urchin yellow flap, it was initially formed by heat treatment at 80 ° C for 15 min.

[65] 500 g of high-quality soy flour and 900 g of wheat flour were mixed and crushed to 120 mesh, then 112 mg of food coloring and 140 mg of sea urchin flavor were added, and 11.2 g of MSG, salt, five spices, spices and the like were added. Add 130 g of peanut oil, 65 g of soybean oil, 195 g of olive oil, 62 g of chicken oil, and 248 g of butter mixed edible oil to the same seasoning as above, stir and knead, and set aside.

[66] Fresh fish gizzard 500g, add 500g water, add fish gizzard with 20g salt and 5g MSG and mix well. The above-mentioned fish meal 1000 g was mixed with 500 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin.

[67] 1 g of pepsin was added to 200 g of the inner membrane of sea urchin collected during the process of taking sea urchin, at pH 5, temperature 5 0 ° C, 2 small enzymatic hydrolysis, after enzymatic hydrolysis, adjust the pH to neutral heating enzyme, filter to remove trace impurities to obtain sea urchin inner membrane active liquid. 100 g of the active liquid was added to 1 g of egg white powder, 0.2 g of white granulated sugar, 0.6 g of salt, and stirred to obtain an auxiliary molding liquid. The sea urchin yellow flap prepared by the processed sea urchin is placed into the formed bionic sea urchin shell according to the shape of fresh sea urchin, and the auxiliary molding liquid is injected into the internal volume of the bionic sea urchin shell at 3/5, at 95 ° C conditions. It is cooked for 18 minutes, naturally cooled, filmed, and packaged to obtain the finished product.

[68] Example 10: Preparation of sea urchin nutrition food with crushed sea urchin

[69] After collecting the incomplete or broken sea urchin yellow in the process of sea urchin yellowing, rinsing, etc., and taking the rinsing and removing process, take 500 grams, add 20 grams of egg yolk powder, and mix 4 grams of carrageenan. Injected into a mold similar to a sea urchin yellow flap.

[70] Select 500 g of high-quality soy flour and 600 g of wheat flour and smash to 120 mesh, then add 880 mg of food color and 55 mg of sea urchin essence, and then add 16.5 g of MSG, salt, five spices, spices. Waiting for the ingredients. Add 73.5 g of corn oil, 220.5 g of sunflower seed oil, 97 g of chicken oil, and 49 g of lard mixed edible oil to the same seasoning as above, and knead and mix.

[71] Fresh fish gizzard 500 g 900 g water, add the quality of the gills with the same clams, mix 17.5 g of salt and 10 g of MSG, and use the smashing machine to fully collapse and set aside. 500 g of the above-mentioned fish meal was mixed with 500 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin.

[72] In the process of taking sea urchin, 200 g of sea urchin inner membrane was added with 4 g of pepsin at pH 3, temperature 40 °C, 3 hours of enzymatic hydrolysis, and the pH was adjusted to neutral heating and enzyme inhibition after enzymatic hydrolysis. Filtration removes trace impurities to obtain sea urchin inner membrane active liquid. 100 g of the active liquid was added to 1 g of egg white powder, 0.6 g of white granulated sugar, 0.5 g of salt, and stirred to obtain an auxiliary molding liquid. The sea urchin yellow flap prepared by the processed sea urchin is placed into the formed bionic sea urchin shell according to the shape of fresh sea urchin, and the auxiliary molding liquid is injected into the internal volume of the bionic sea urchin shell at 3/5, at 90 °C. Under the conditions of cooking for 20min, natural cooling, filming, packaging can get the finished product.

[73] Example 11: Preparation of sea urchin nutrition food with crushed sea urchin

[74] After collecting the incomplete or broken sea urchin yellow in the processing process such as sea urchin yellow, rinsing, etc., and taking the rinsing and removing process, take 500 grams, add 15 grams of egg yolk powder, and mix 5 grams of carrageenan. Injected into a mold similar to a sea urchin yellow flap.

[75] After selection of high quality soy flour 500 g of wheat flour and 300 g were mixed and pulverized to 140 mesh, then add ₆₄ mg of the powder mixture mass food coloring and flavors ₆₄ mg of sea urchins and the like, and then added 6.4 g monosodium glutamate, salt, five spice, Spices and other condiments. Add 277 g of soybean oil, 28 g of chicken oil, and 55 g of butter mixed edible oil to the same seasoning as above, stir and knead, and set aside.

[76] Fresh fish gizzard 500g, add 1000g water, add the same quality as the gizzard, mix 10g salt and 5g MSG. 500 g of the above-mentioned fish meal was mixed with 500 g of vegetable protein and injected into a shape similar to that of the outer shell of the sea urchin. The sea urchin yellow petals prepared by the processed sea urchin are placed in a molded bionic sea urchin shell according to the shape of fresh sea urchin, and cooked at 90 ° C for 17 minutes, naturally cooled, filmed, and packaged to obtain a finished product.

Industrial applicability

[77]

Sequence table free content

[78]

Claims

Claim [1] A sea urchin nutritional food is formed by molding a simulated sea urchin spine shell and sea urchin placed therein, and cooking at 10 to 100 ° C for 10 to 20 min, wherein:

(1) The simulated sea urchin spine shell is made by mixing fish and vegetable protein in a mass ratio of 1: 0.5 to 2.0;

1 fish meal is composed of fresh fish gizzard with 1~3 times water and its quality 1~5% salt and 1~5% MSG; 2

The vegetable protein is composed of soybean powder, wheat flour, food coloring, food flavor, seasoning, animal and vegetable oil; its composition ratio: the soybean powder and the wheat flour mixed powder are prepared in a mass ratio of 1:0.5 to 2.0, and the mixed powder has a mass of 0.05%. ~0.1%. Food coloring, 0.05%. ~0.1%. Food flavor, 0.5%~2. 0% seasoning, 30~80% animal and vegetable oil;

The seasoning is monosodium glutamate, salt, five spices, spices; animal and vegetable oil is a mixed oil of vegetable edible oil and animal oil, and the ratio of vegetable edible oil to animal oil is 1: 0.1-0.9; wherein the vegetable edible oil is soybean salad One or a combination of oil, soybean oil, peanut oil, rapeseed oil, corn oil, sunflower oil, olive oil, which may be mixed in any ratio; the animal fat is lard, butter, chicken One or more blending oils in the oil may be mixed in any ratio therebetween.

(2) Sea urchin yellow is a complete sea urchin yellow that has been rinsed with salt water and clean water and controlled to dry and air dried.

[2] A sea urchin nutritious food according to claim 1, characterized in that there is an auxiliary solution of the sea urchin inner membrane by pepsin digestion between the formed simulated sea urchin spine shell and the sea urchin yellow placed therein. Molding fluid.

[3] A sea urchin nutritional food according to claim 1 or 2, wherein the simulated sea urchin spine shell mold is molded by heating at 70 to 100 ° C for 10 to 20 minutes.

[4] A sea urchin nutritional food according to any one of claims 1 to 3, characterized in that the sea urchin is collected and finished rinsing for taking the sea urchin from the opening, incomplete or broken sea urchin during the rinsing process. After the impurity treatment process, the incomplete or broken sea urchin and its mass of 1~5% egg yolk powder, 0.5~2% carrageenan re-formed the sea urchin yellow petals. [5] A method for preparing a sea urchin nutritional food, characterized in that the process steps are:

(1) Preparation of sea urchin yellow

(1) Raw material pretreatment: Break the shell at the top of the sea urchin shell, then remove all the sea urchin viscera from the incision and separate the sea urchin yellow;

(2) Rinsing and removing impurities: Put the sea urchin yellow in a dehydration basket and gently rinse in a saline solution with a concentration of 1 to 9%.

Remove the viscera and other debris. After washing for 2~10min, rinse again in the clean salt water basin. After taking out the water control, put it in clean water for 1~3 times and put it on the water control tray. Internal control water, dry standby

(ii) Preparation of bionic sea urchin shells

(1) Preparation of vegetable protein material: Soy flour and wheat flour are mixed in a mass ratio of 1:0.5 to 2.0, and 0.05% by mass of the mixed powder is added. ~0.1%. Food coloring, 0.05%. ~0.1%. Sea urchin essence, 0.5%~2.0% MSG, salt, five spices, spice seasoning, 30~80% edible oil mixed with animal oil in accordance with the ratio of 1:0.1~0.9, stirred and kneaded, spare ;

(2) Preparation of fish meal: Fresh fish gizzard, add 1~3 times of water, add the quality of the gizzard, mix 1%~4% salt and 0.5%~1% MSG to make a spare;

(3) Molding: The above fish meal and vegetable protein are in accordance with 1: 0.

The ratio of 5 to 2.0 is mixed and injected into a bionic shell that is similar in shape to the outer shell of the sea urchin, and is ready for use;

(III) Preparation of sea urchin nutrition food

The treated sea urchin yellow or sea urchin yellow petals made of crushed sea urchin yellow, egg yolk powder and carrageenan are placed in the shape of fresh sea urchin into the molded bionic sea urchin shell and cooked at 80~100 °C. 10~20min, natural cooling, filming, packaging can get the finished product.

[6] The method for preparing a simulated bionic sea urchin nutritional food according to claim 5, wherein the sea urchin yellow in the preparation of the sea urchin is incompletely taken from the sea urchin and is incomplete during rinsing and processing. After the crushed sea urchin yellow is collected and the rinsing and removing process is completed, the egg yolk powder of 1~5% by mass is added, 0.5~2% of carrageenan is evenly stirred, and injected into a mold similar to sea urchin yellow petals, and is used.

[7] A method for preparing a simulated bionic sea urchin nutritional food according to claim 6, characterized in that The sea urchin yellow lobes obtained in the molding process are heat-treated at 70 to 100 ° C for 10 to 20 minutes, and are used.

[8] A method for preparing a simulated bionic sea urchin nutritional food according to claim 5, characterized in that (2) preparation of a bionic sea urchin shell (2) preparation of fish gizzard, fresh surimi, water The full mixing of salt and MSG is fully collapsed with a smashing machine.

[9] A method for preparing a simulated bionic sea urchin nutritious food according to claim 5, characterized in that the formed bionic sea urchin shell in the preparation of the (b) bionic sea urchin shell is heat-treated at 70 to 100 ° C 10~20min.

[10] The method for preparing a simulated bionic sea urchin nutritious food according to claim 5, characterized in that in the preparation of the (iii) sea urchin nutritious food, the processed intact sea urchin yellow or the crushed sea urchin yellow, egg yolk The sea urchin yellow flap made of powdered carrageenan is put into the formed bionic sea urchin shell according to the fresh sea urchin shape, and then the auxiliary molding liquid is injected into the inner volume of the bionic sea urchin shell at 0 to 4/5; the auxiliary molding liquid The preparation method comprises the following steps: adding 0.05 to 3.00% of pepsin in the sea urchin inner membrane collected during the process of taking sea urchin, and enzymatically hydrolyzing for 2 to 5 hours at a pH of 3 to 5 at a temperature of 35 to 50 ° C. After adjusting the pH to neutral heating enzyme, filtering and removing trace impurities to obtain sea urchin inner membrane active liquid; adding egg white powder with a mass of 0.5~2%, 0.2~1% white sugar, 0.2~1% salt, to the active liquid, Stir well and Serve.