CN101301095A - Instant sea urchin food product and preparation thereof - Google Patents
Instant sea urchin food product and preparation thereof Download PDFInfo
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- CN101301095A CN101301095A CNA2008100118559A CN200810011855A CN101301095A CN 101301095 A CN101301095 A CN 101301095A CN A2008100118559 A CNA2008100118559 A CN A2008100118559A CN 200810011855 A CN200810011855 A CN 200810011855A CN 101301095 A CN101301095 A CN 101301095A
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- 239000000463 material Substances 0.000 claims abstract description 31
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- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 31
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- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 2
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- 235000013922 glutamic acid Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A preparation method for an instant sea hedgehog food is poaching the sea hedgehog by 1-9% salt water, controlling dry and refrigerating for spare. The soy powder and the wheat powder are mixed by the proportion of 1:0.5-2.0; adding the edible pigment by the proportion of 0.05-0.1 per thousand , essence by the proportion of 0.05-0.1 per thousand, monosodium glutamate by the proportion of 0.5-2.0 per thousand, salt, spices material and other seasoning matters and the edible grease mixed by the plant oil and lard by the proportion of 1:1.0-0.9 and being mixed as the plant protein material. The fresh fish is added with water by the proportion of 1:0-3.0, the salt by the proportion of 1%-5% and monosodium glutamate by the proportion of 1%-5%; the mixed plant protein infused to the external shell mode of the sea hedgehog by the proportion of 1:0.5-2.0; the sea hedgehog is placed at the centre of the mode, for boiling at 80-100 centigrade for 10-20 min, cooling the product to obtain the food with high nutrition and sea hedgehog flavor and appearance.
Description
Technical field:
The present invention relates to a kind of preparation method who simulates bionic foods, be specially the technology of preparing of instant sea urchin, belong to food processing field.
Background technology:
The edible part of sea urchin is a gonad, comprises spermary and ovary.Ovary is a sea urchin egg, is commonly called as sea urchin Huang or sea urchin cream, accounts for 8%～15% of sea urchin weight.The protein content 15.8% of fresh sea urchin egg, fat 8.5%, carbohydrate 2.25% also contains multiple materials such as sterol, mucopolysaccharide, phosphatide, vitamin, mineral matter and hormone.Sea urchin contain A wide selection of colours and designs needed by human amino acid and very easily be absorbed by the body, be high-quality animal protein.Because glutamic acid content is up to 6%, the taste of sea urchin is also delicious especially.Unrighted acid eicosapentaenoic acid (EPA) in the fat accounts for more than 30% of TFA, this be fast-selling in the market be of value to health, can angiocardiopathy preventing " deep sea fish oil " mainly contain effective constituent.The sea urchin hormone is again the good merchantable brand of enriching yin and nourishing kidney, beauty care.Sea urchin also has fabulous medicinal curative effect.But heat clearing and inflammation relieving, softening and resolving hard mass, the detumescence of reducing phlegm, calm the nerves, stimulate appetite, strengthen body immunity and promote sexual function.Because the outstanding edibility of sea urchin, the demand to sea urchin food product on the international market increases year by year, because the output of natural waters far can not meet the demands, propagates sea urchin artificially and just arises at the historic moment, and China has also made outstanding achievement in this respect.
At present, all there is the sea urchin food product processing industry China coastal provinces, and product has alcohol stain sea urchin egg (sea urchin roe paste), salt marsh sea urchin, ice urchin etc.The report that does not still have at present relevant instant sea urchin process technology does not have the appearance of high nutritive value, convenient and healthy instant sea urchin product yet on the domestic and international market.
Summary of the invention:
The objective of the invention is to utilize food simulation bionics techniques and modern food new and high technology, this fresh element of sea urchin is dissolved in the food processing, for the comprehensive processing and utilization of sea urchin is established good basis.Technical solution of the present invention is: with supplementary materials such as vegetable protein, fresh fish gruels, the bionical sea urchin shell that the processing outward appearance is similar to sea urchin shell, have good fresh sense, and yellow the parcel with this shell of the sea urchin after will processing produced the novel sea urchin instant product of ecosystem.Technical scheme of the present invention realizes as described below:
One, the preparation of sea urchin Huang
1. pretreatment of raw material: get fresh Anthocidaris crassispina raw material and process, get the above new urchin in 5 centimetres in shell footpath (going sour jujube to calculate) for well.Shell is broken with the actinal surface of stainless pucellas type cracker on the sea urchin shell top, from otch, take out all sea urchin internal organ then carefully, separate obtaining the sea urchin Huang from sea urchin.
2. rinsing removal of impurities: with edible refined salt preparation mass concentration is 1～9% rinsing water, and complete sea urchin Huang is put into dehydration basket in salt solution rinsing gently, chooses except that internal organ and other foreign material, wash 2～10min after, rinsing 1 time in the salt basin of cleaning again.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and embathed 1～3 time, so that carry out next step processing.The sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.Also can use wind to make its drying, it is yellow for well to obtain comparatively dry sea urchin after air-dry.The yellow directly refrigeration of wherein complete sea urchin is standby.Advance processing for the yellow available following method of imperfect or broken sea urchin.
3. the preparation of broken sea urchin Huang: after opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, the yolk powder that adds its quality 1～5%, 0.5～2% carragheen stirs, and injects the die for molding of the yellow lobe of similar sea urchin.In the described forming process to the yellow lobe of sea urchin can not heat directly stand-by, also can be under 70～100 ℃ of conditions the first one-step forming of heat treatment 10～20min.
Two, the preparation of bionical sea urchin shell
1. the preparation of vegetable protein material: select for use the soy meal of high-quality and wheat flour to mix according to 1: 0.5～2.0 mass ratio, add 0.05 ‰～0.1 ‰ food coloring of soy meal and wheat flour mixed powder quality and 0.05 ‰～0.1 ‰ sea urchin essence etc. simultaneously, add seasoning matter such as 0.5%～2.0% monosodium glutamate, salt, five spices, spice again.When adding as above flavoring, add the edible oil and fat that 30～80% the mass ratio edible vegetable oil according to 1: 0.1～0.9 of mixed powder quality mixes with animal fat, stir and knead, standby.
Wherein: soy meal and wheat flour mix the back to be pulverized to well with pulverizer, and granularity is 60～160 orders.Described vegetable edible oil is a kind of or wherein several ready-mixed oil in soybean salad oil, soya-bean oil, peanut oil, rapeseed oil, corn oil, sunflower oil, the olive oil, can be in harmonious proportion with any ratio between it.Described animal fat is one or more the ready-mixed oil in lard, butter, the chicken fat, can be in harmonious proportion with any ratio between it.
2. the preparation of the rotten material of fish: the fresh fish gruel, the water of 1～3 times of quality of adding adds the salt of the rotten quality 1%～4% of fish and 0.5%～1% monosodium glutamate simultaneously and mixes standby.Described mixing fully to beat the back of bursting with mixing and kneading machine for well.
3. moulding: be injected into moulding in the similar and sea urchin external shell sour jujube model of profile after the rotten material of above-mentioned fish and vegetable protein mixed according to 1: 0.5～2.0 mass ratio.The bionical sea urchin shell that obtains in the described forming process can not heat directly stand-by, also can be stand-by behind the first one-step forming of heat treatment 10～20min under 70～100 ℃ of conditions.
Three, the preparation of instant sea urchin
Yellow and the bionical sea urchin shell of sea urchin is all handled, is machined, though by fresh and alive sea urchin form it is put moulding and under 80～100 ℃ condition boiling 10～20min shortening promptly get the sea urchin product.The present invention also utilizes in the sea urchin processing remaining waste material sea urchin inner membrance enzymolysis to make assistant formation liquid, adds wherein to be beneficial to moulding.Can add not add-on type liquid in the moulding, with add-on type liquid for well.
1. the preparation of assistant formation liquid: the pepsin that adds weight 0.05～3.00% in the sea urchin inner membrance of in getting the yellow process of sea urchin, collecting, in pH is 3～5,35～50 ℃ of temperature, enzymolysis 2～5h, transfer pH to be the neutral enzyme that goes out that heats behind the enzymolysis, filtration is removed trace impurity and is obtained film activity liquid in the sea urchin.0.5～2% of its quality of adding egg-white powder in this activity liquid, 0.2～1% white granulated sugar, 0.2～1% salt, stirring obtains assistant formation liquid.
2. the complete sea urchin Huang that will handle well or the yellow lobe of sea urchin for preparing by broken sea urchin Huang, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 0～4/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 10～20min under 80～100 ℃ condition, naturally cooling, skinning, the packing get final product finished product.This novel instant sea urchin product has merged elite in the sea urchin and delicious flavour fully, the use of bionical shell, not only enriched the nutritive value of product, also given product lifelike sea urchin image, be a kind of instant, high nutrition, novel sea food.
The present invention compared with prior art has the following advantages:
1. the present invention bionical sea urchin food product of simulation of utilizing the food bionics techniques to produce has overcome the inconvenient eating that occurs in the sea urchin process in the past, transportation is difficult for, a series of shortcomings that shelf life of products is not long, instant bionical sea urchin food product of the present invention not only convenient transportation is easy to store, and shelf life is long, has improved the sales range of product when having guaranteed the nutritive value of product greatly.
2. the simulation bionics techniques is the emerging technology of food service industry in modern times, uses it in the deep processing of sea urchin.On the basis that keeps original sea urchin nutritive value, improved the quality of product, be the delicacies that have a distinctive flavour together.Not only improved the sea urchin value-added content of product greatly, more enriched the approach of other marine products exploitations such as sea urchin, opened up the inventive process of ocean food processing, for the deep development of ocean food has been opened new thinking and had laid a good foundation.
The present invention not only overcome in the sea urchin process damaged easily, the drawback that raw material availability is low, simultaneously, also for remaining particle in the sea urchin process has in the past found the new approach that utilizes, greatly degree improves the utilization rate of sea urchin.
4. present processing for sea urchin mainly is the effective active matter extraction of sea urchin Huang or eating raw of sea urchin, instant sea urchin product of the present invention has not only kept the yellow original nutrient contents of sea urchin, adopt unique sea urchin profile more in appearance, create a kind of novel sea food of the high nutritive value that can all eat.
The specific embodiment
The preparation of example 1 instant sea urchin
Anthocidaris crassispina is got the above fresh feed in 5 centimetres in shell footpath (going sour jujube to calculate) and is processed.Shell is broken with the actinal surface of stainless pucellas type cracker on the sea urchin shell top, from otch, take out all sea urchin internal organ then carefully, separate obtaining the sea urchin Huang from sea urchin.It is standby to collect the sea urchin inner membrance.With edible refined salt preparation mass concentration is 1% rinsing water, and complete sea urchin Huang is put into dehydration basket in salt solution rinsing gently, chooses except that internal organ and other foreign material, wash 10min after, rinsing 1 time in the salt basin of cleaning again.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and embathed 3 times, so that carry out next step processing.The sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.Can in the control hydroecium hair-dryer be installed in order to quicken dehydration, obtain comparatively dry sea urchin Huang, the yellow directly refrigeration of wherein complete sea urchin is standby.
Select soy meal 500 gram of high-quality for use, wheat flour 250 grams are crushed to 60 orders after the mixing, add the sea urchin essence of 37.5 milligrams of food colorings and 75 milligrams, add seasoning matter such as 3.75 monosodium glutamates that restrain, salt, five spices, spice again.When adding as above flavoring, add 25.56 gram soybean salad oils, 51.13 gram soya-bean oil, 127.81 gram peanut oil, 5.13 gram lards, 5.13 gram butter, 10.25 gram chicken fat, stirring is kneaded, and is standby.Rotten 1000 grams of fresh fish, the water of adding 1000 grams add 5 gram salt simultaneously and 2.5 gram monosodium glutamates mix standby.Get rotten material 2000 grams of above-mentioned fish, be injected into after vegetable protein 1000 grams mix profile similar with sea urchin external shell sour jujube model in moulding.
Get sea urchin inner membrance 200 grams of collecting in the yellow process of sea urchin, adding 0.1 gram pepsin is 3 in pH, 50 ℃ of temperature, and enzymolysis 2h, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get this activity liquid 100 grams, add the egg-white powder of 0.5 gram, 0.2 gram white granulated sugar, 0.2 gram salt, stirring obtains assistant formation liquid.With the complete sea urchin Huang of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 4/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 15min under 90 ℃ condition, cooling naturally, skinning, pack get final product finished product.
The preparation of example 2 instant sea urchins
Method taking-up and separation as example 1 obtain the sea urchin Huang.It is 9% salt solution rinsing gently in concentration that complete sea urchin Huang is put into dehydration basket, chooses except that internal organ and other foreign material rinsing 1 time in the salt basin of cleaning behind the 2min.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and is embathed 3 times, the sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.Under the brushing of blower fan, obtain comparatively dry sea urchin Huang, refrigerate standby.
Select soy meal 250 grams of high-quality for use, wheat flour 500 grams are crushed to 160 orders after the mixing, add 75 milligrams of food colorings of mixed powder quality and 37.5 milligrams of sea urchin essence then, add seasoning matter such as 15 monosodium glutamates that restrain, salt, five spices, spice again.When adding as above flavoring, add the oily sunflower oil of 189 grams, 126 gram olive oil, 285 gram chicken fat, stirring is kneaded, and is standby.
The rotten 250 gram addings of fresh fish 750 gram water, the salt and the 2.5 gram monosodium glutamates mixing backs that add rotten quality 10 grams of fish are simultaneously fully beaten routed with mixing and kneading machine.Be injected into moulding in the similar and sea urchin external shell sour jujube model of profile after getting rotten material 500 grams of above-mentioned fish and vegetable protein 1000 grams mixing.The first one-step forming of heat treatment 20min under 70 ℃ of conditions.
Adding 6 gram pepsins are 5 in pH in sea urchin inner membrance 200 grams, 35 ℃ of temperature, and enzymolysis 5h, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get active liquid 100 grams and add 2 gram egg-white powders, 1 gram white granulated sugar, 1 gram salt, stirring obtains assistant formation liquid.With the complete sea urchin Huang of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 3/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 20min under 80 ℃ condition, cooling naturally, skinning, pack get final product finished product.
The preparation of example 3 instant sea urchins
Take out and separate as the method for example 1 and obtain the sea urchin Huang, it is 5% salt solution rinsing gently in concentration that complete sea urchin Huang is put into dehydration basket, chooses except that internal organ and other foreign material, wash 6min after, rinsing 1 time in the salt basin of cleaning again.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and is embathed 2 times, the sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.It is air-dry that to obtain the yellow refrigeration of comparatively dry sea urchin standby.
Be crushed to 120 orders after high quality soybean powder 500 gram and wheat flour 500 grams mix, add the 0.08 gram food coloring and the 0.07 gram sea urchin essence of mixed powder quality then, add seasoning matter such as 10 monosodium glutamates that restrain, salt, five spices, spice again.When adding as above flavoring, add 114 gram peanut oil, 286 gram corn oils, 200 gram butter, stirring is kneaded, and is standby.
Rotten 500 grams of fresh fish add 1000 gram water, and the salt and the 4 gram monosodium glutamates that add rotten quality 10 grams of fish simultaneously mix standby.Described mix with fully beat with mixing and kneading machine burst after.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix, the first one-step forming of heat treatment 10min under 100 ℃ of conditions then.
The pepsin of adding 0.2 gram is 4 in pH in sea urchin inner membrance 200 grams, 45 ℃ of temperature, and enzymolysis 4h, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get the egg-white powder that active liquid 100 grams add 1 gram, 0.5 gram white granulated sugar, 0.5 gram salt, stirring obtains assistant formation liquid.The complete sea urchin Huang of handling well is put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, is injected 1/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 10min under 100 ℃ condition, cooling naturally, skinning, pack get final product finished product.
The preparation of example 4 instant sea urchins
Take out and separate as the method for example 1 and obtain the sea urchin Huang, it is 6% salt solution rinsing gently in concentration that complete sea urchin Huang is put into dehydration basket, chooses except that internal organ and other foreign material, wash 7min after, rinsing 1 time in the salt basin of cleaning again.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and embathed 3 times, so that carry out next step processing.The sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.The air-dry comparatively sea urchin Huang of drying that obtains refrigerates standby.
Soy meal 500 grams are crushed to 80 orders after wheat flour 750 grams mix, and add 75 milligrams of food colorings and 62.5 gram sea urchin essence then, add seasoning matter such as 10 gram monosodium glutamates, salt, five spices, spice again.Add 111 gram soya-bean oil, 222 gram peanut oil, 111 gram rapeseed oils when adding as above flavoring, the edible oil and fat that 56 gram chicken fat mix stir and knead, and are standby.Rotten 500 grams of fresh fish add 1000 gram water, add rotten quality 10 gram salt of fish and 3 gram monosodium glutamates simultaneously and mix standby.Described mix with fully beat with mixing and kneading machine burst after, with rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix in moulding.The complete sea urchin Huang of handling well is put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, boiling 15min under 95 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The preparation of example 5 instant sea urchins
Method taking-up and separation as example 1 obtain the sea urchin Huang.It is the rinsing gently of 3% salt solution in concentration that complete sea urchin Huang is put into dehydration basket, chooses except that internal organ and other foreign material, wash 8min after, rinsing 1 time in the salt basin of cleaning again.Take out then, pendulum removes moisture slightly on control water frame, the sea urchin Huang is put into clear water again and embathed 2 times, so that carry out next step processing.The sea urchin Huang of cleaning is placed control water pond internal control water, till no water droplet.Obtain comparatively dry sea urchin Huang after air-dry, the yellow directly refrigeration of wherein complete sea urchin is standby.
Be crushed to 120 orders after soy meal 1000 grams and wheat flour 800 grams mix, add 126 milligrams of food colorings and 162 milligrams of sea urchin essence of mixed powder quality then, add seasoning matter such as 21.6 gram monosodium glutamates, salt, five spices, spice again.When adding as above flavoring, add 362.5 gram sunflower oils, 200 gram olive oil, 337.5 gram butter stir to be kneaded, standby.
Rotten 500 grams of fresh fish add 500 gram water, add rotten quality 1.5 gram salt of fish and 0.6 gram monosodium glutamate simultaneously and mix standby.Described mixing fully to beat the back of bursting with mixing and kneading machine for well.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 750 grams mix, the first one-step forming of heat treatment 12min under 85 ℃ of conditions.The complete sea urchin Huang of handling well is put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, boiling 15min under 85 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 6 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, get 500 grams, add 5 gram yolk powders, 10 gram carragheens stir, and inject similar sea urchin Huang lobe die for molding.
Be crushed to 140 orders after soy meal 500 grams and wheat flour 600 grams mix, add 66 milligrams of food colorings of mixed powder quality and 66 milligrams of sea urchin essence then, add seasoning matter such as 5.5 gram monosodium glutamates, salt, five spices, spice again.Add 321 gram corn oils when adding as above flavoring, the edible oil and fat that 64 gram lards mix stir and knead, and are standby.
Rotten 500 grams of fresh fish add 500 gram water, add rotten quality 7.5 gram salt of fish and 5 gram monosodium glutamates simultaneously and mix standby.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 400 grams mix in moulding.
The sea urchin inner membrance 200 gram addings 1.6 gram pepsins of collecting in getting the yellow process of sea urchin are 4.5 in pH, 48 ℃ of temperature, and enzymolysis 3.5 hours, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get active liquid 100 grams and add 1.5 gram egg-white powders, 0.8 gram white granulated sugar, 0.8 gram salt, stirring obtains assistant formation liquid.
With the yellow lobe of the yellow sea urchin for preparing of the broken sea urchin of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 4/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 12min under 100 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 7 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, take by weighing 1000 grams, add 50 gram yolk powders, 5 gram carragheens stir, inject the mould of the yellow lobe of similar sea urchin, the first one-step forming of heat treatment 20min under 70 ℃ of conditions.
Be crushed to 120 orders after high quality soybean powder 500 gram and wheat flour 900 grams mix, add the 140 milligrams of food coloring and the 1.12 gram sea urchin essence of mixed powder quality then, add 11.2 again and restrain seasoning matter such as monosodium glutamates, salt, five spices, spice.When adding as above flavoring, add 54 gram soybean salad oils, 269 gram soya-bean oil, the edible oil and fat that 97 gram lards mix stir and knead, and are standby.
Rotten 500 grams of fresh fish add 750 gram water, add rotten quality 10 gram salt of fish and 15 gram monosodium glutamates simultaneously and mix, and it is standby fully to beat the back of bursting with mixing and kneading machine.With rotten material 400 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 600 grams mix, the first one-step forming of heat treatment 16min under 70 ℃ of conditions.
The sea urchin inner membrance 200 gram addings 6 gram pepsins of collecting in getting the yellow process of sea urchin are 4.5 in pH, 40 ℃ of temperature, and enzymolysis 3 hours, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get active liquid 100 grams and add 1 gram egg-white powder, 0.5 gram white granulated sugar, 0.6 gram salt, stirring obtains assistant formation liquid.
With the yellow lobe of the yellow sea urchin for preparing of the broken sea urchin of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 2/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 10min under 100 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 8 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, get 500 grams, add its quality 15 gram yolk powders, 5 gram carragheens stir, inject the mould of the yellow lobe of similar sea urchin, the first one-step forming of heat treatment 10min under 100 ℃ of conditions.
Be crushed to 60 orders after selecting for use soy meal 500 gram of high-quality and wheat flour 300 grams to mix, add 80 milligrams of food colorings of mixed powder quality and 56 milligrams of sea urchin essence then, add 6.4 again and restrain seasoning matter such as monosodium glutamates, salt, five spices, spice.Add 430 gram soya-bean oil when adding as above flavoring, the edible oil and fat that 78 gram chicken fat, 52 gram butter mix stir and knead, and are standby.
Rotten 500 grams of fresh fish add 500 gram water, add rotten quality 7.5 gram salt of fish and 5 gram monosodium glutamates simultaneously and mix, and it is standby fully to beat the back of bursting with mixing and kneading machine.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix in moulding.With the yellow lobe of sea urchin of the yellow preparation of broken sea urchin handled well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, boiling 17min under 90 ℃ condition, cooling naturally, skinning, pack get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 9 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, get 500 grams, add 15 gram yolk powders, 6 gram carragheens stir, inject the mould of the yellow lobe of similar sea urchin, the first one-step forming of heat treatment 15min under 80 ℃ of conditions.
Be crushed to 120 orders after selecting for use soy meal 500 gram of high-quality and wheat flour 900 grams to mix, add 112 milligrams of food colorings and 140 milligrams of sea urchin essence etc. then, add 11.2 again and restrain seasoning matter such as monosodium glutamates, salt, five spices, spice.Add 130 gram peanut oil, 65 gram soya-bean oil, 195 gram olive oil when adding as above flavoring, the edible oil and fat that 62 gram chicken fat, 248 gram butter mix stir and knead, and are standby.
Rotten 500 grams of fresh fish add 500 gram water, add rotten quality 20 gram salt of fish and 5 gram monosodium glutamates simultaneously and mix standby.With rotten material 1000 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix in moulding.
Adding 1 gram pepsin is 5 in pH in sea urchin inner membrance 200 grams of collecting in getting the yellow process of sea urchin, 50 ℃ of temperature, and enzymolysis 2 hours, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get these activity liquid 100 grams and add 1 gram egg-white powder, 0.2 gram white granulated sugar, 0.6 gram salt, stirring obtains assistant formation liquid.With the yellow lobe of the yellow sea urchin for preparing of the broken sea urchin of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 3/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 18min under 95 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 10 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, get 500 grams, add 20 gram yolk powders, 4 gram carragheens stir, and inject similar sea urchin Huang lobe die for molding.
Be crushed to 120 orders after selecting for use soy meal 500 gram of high-quality and wheat flour 600 grams to mix, add 880 milligrams of food colorings of mixed powder quality and 55 milligrams of sea urchin essence etc. then, add 16.5 again and restrain seasoning matter such as monosodium glutamates, salt, five spices, spice.Add 73.5 gram corn oils, 220.5 gram sunflower oils when adding as above flavoring, the edible oil and fat that 97 gram chicken fat, 49 gram lards mix stir and knead, and are standby.
Rotten 500 grams of fresh fish 900 gram water add rotten quality 17.5 gram salt of fish and 10 gram monosodium glutamates simultaneously and mix, and it is standby fully to beat the back of bursting with mixing and kneading machine.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix in moulding.
The sea urchin inner membrance 200 gram addings 4 gram pepsins of collecting in getting the yellow process of sea urchin are 3 in pH, 40 ℃ of temperature, and enzymolysis 3 hours, accent pH is the neutral enzyme that goes out that heats behind the enzymolysis, filters the removal trace impurity and obtains film activity liquid in the sea urchin.Get these activity liquid 100 grams and add 1 gram egg-white powder, 0.6 gram white granulated sugar, 0.5 gram salt, stirring obtains assistant formation liquid.With the yellow lobe of the yellow sea urchin for preparing of the broken sea urchin of handling well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, inject 3/5 place of assistant formation liquid to bionical sea urchin shell internal volume, boiling 20min under 90 ℃ condition, naturally the cooling, skinning, the packing get final product finished product.
The instant sea urchin of the yellow preparation of the broken sea urchin of example 11 usefulness
After opening being got the yellow collection of sea urchin imperfect or broken in the process such as sea urchin Huang, rinsing and being finished the processing procedure of rinsing removal of impurities, get 500 grams, add 15 gram yolk powders, 5 gram carragheens stir, and inject similar sea urchin Huang lobe die for molding.
Be crushed to 140 orders after selecting for use soy meal 500 gram of high-quality and wheat flour 300 grams to mix, add 64 milligrams of food colorings of mixed powder quality and 64 milligrams of sea urchin essence etc. then, add 6.4 again and restrain seasoning matter such as monosodium glutamates, salt, five spices, spice.When adding as above flavoring, add 277 gram soya-bean oil, 28 gram chicken fat, the edible oil and fat that 55 gram butter mix stir and knead, and are standby.
Rotten 500 grams of fresh fish add 1000 gram water, add rotten quality 10 gram salt of fish and 5 gram monosodium glutamates simultaneously and mix.With rotten material 500 grams of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein 500 grams mix in moulding.With the yellow lobe of sea urchin of the yellow preparation of broken sea urchin handled well, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, boiling 17min under 90 ℃ condition, cooling naturally, skinning, pack get final product finished product.
Claims (10)
1. instant sea urchin food product, be by the simulation sea urchin shell of moulding with put wherein sea urchin yellow and under 80～100 ℃ condition boiling 10～20min typing form, wherein:
(1) the simulation sea urchin shell is formed according to 1: 0.5～2.0 mass ratio mixing mold by the rotten material of fish and vegetable protein;
1. fish gruel material is fresh fish gruel and 1～3 times of water and quality 1～5% salt and 1～5% monosodium glutamate composition;
2. vegetable protein is made up of soy meal, wheat flour, food coloring, flavoring essence, condiment, vegetable and animals oils; Its proportion of composing: the mass ratio with 1: 0.5～2.0 make soy meal and wheat flour mixed powder, the food coloring of mixed powder quality 0.05 ‰～0.1 ‰, 0.05 ‰～0.1 ‰ flavoring essence, 0.5%～2.0% condiment, 30～80% vegetable and animals oils;
Wherein said condiment is monosodium glutamate, salt, five spices, spice; Vegetable and animals oils is the compound lard of vegetable edible oil and animal oil, and the mass ratio of vegetable edible oil and animal oil is 1: 0.1～0.9;
Wherein said vegetable edible oil is a kind of or wherein several ready-mixed oil in soybean salad oil, soya-bean oil, peanut oil, rapeseed oil, corn oil, sunflower oil, the olive oil, can mix with any ratio therebetween; Described animal fat is one or more the ready-mixed oil in lard, butter, the chicken fat, can mix with any ratio therebetween;
(2) sea urchin is yellow crosses and controls dried and air-dry complete sea urchin Huang through salt solution, clear water rinsing respectively for removing the sea urchin internal organ.
2. a kind of instant sea urchin food product according to claim 1 is characterized in that at the simulation sea urchin shell of moulding and the sea urchin Huang of putting into wherein the assistant formation liquid that is formed through the pepsin enzymolysis by the sea urchin inner membrance being arranged therebetween.
3. a kind of instant sea urchin food product according to claim 1 is characterized in that described simulation sea urchin shell mold is through 70～100 ℃ of heating 10～20min moulding.
4. a kind of instant sea urchin food product according to claim 1 is characterized in that described sea urchin is yellow and is the yolk powder of opening being got imperfect or broken sea urchin and its quality 1～5% after the yellow processing procedure of collecting and finish the rinsing removal of impurities of sea urchin imperfect or broken in sea urchin Huang, the rinsing process, 0.5～2% the carragheen sea urchin Huang lobe that is prepared from of moulding once more.
5. the preparation method of an instant sea urchin food product is characterized in that processing step is:
(1) preparation of sea urchin Huang
(1). pretreatment of raw material: on the sea urchin shell top shell is broken, from otch, take out all sea urchin internal organ then, separate obtaining the sea urchin Huang;
(2). the rinsing removal of impurities: it is 1～9% salt solution rinsing gently in concentration that the sea urchin Huang is put into dehydration basket, choose and remove internal organ and other foreign material, after washing 2～10min, rinsing 1 time in the salt basin of cleaning again, after taking out control water, put it into again and embathe 1～3 time in the clear water, place control water pond internal control water, drying for standby;
(2) preparation of bionical sea urchin shell
(1). the preparation of vegetable protein material: soy meal and wheat flour mix according to 1: 0.5～2.0 mass ratio, add 0.05 ‰～0.1 ‰ food coloring, 0.05 ‰～0.1 ‰ sea urchin essence, 0.5%～2.0% monosodium glutamate, salt, five spices, the spice seasoning matter of mixed powder quality, the edible oil and fat that 30～80% the ratio edible vegetable oil according to 1: 0.1～0.9 mixes with animal fat simultaneously, stir and knead, standby;
(2). the preparation of the rotten material of fish: the fresh fish gruel, the water of 1～3 times of quality of adding adds the salt of the rotten quality 1%～4% of fish and 0.5%～1% monosodium glutamate simultaneously and mixes standby;
(3). moulding: with the rotten material of above-mentioned fish be injected into the similar and sea urchin external shell sour jujube model of profile after vegetable protein mixes according to 1: 0.5～2.0 ratio in moulding get bionical sea urchin shell, stand-by;
(3) preparation of instant sea urchin
The complete sea urchin of handling well is yellow or by the yellow lobe of the sea urchin of the yellow preparation of broken sea urchin, put by fresh and alive sea urchin form in the bionical sea urchin shell of moulding, boiling 10～20min under 80～100 ℃ condition, cooling naturally, skinning, pack get final product finished product.
6. the preparation method of a kind of instant sea urchin food product according to claim 5, it is characterized in that sea urchin in the preparation of described (one) sea urchin Huang is yellow for after opening being got sea urchin imperfect or broken in sea urchin Huang, the rinsing process is yellow and being collected and finish the processing procedure of rinsing removal of impurities, the yolk powder that adds its quality 1～5%, 0.5～2% carragheen stirs, inject the yellow lobe die for molding of similar sea urchin, stand-by.
7. the preparation method of a kind of instant sea urchin food product according to claim 6 is characterized in that the yellow lobe of the sea urchin that the arrives heat treatment 10～20min moulding under 70～100 ℃ of conditions in the described forming process, and is stand-by.
8. the preparation method of a kind of instant sea urchin food product according to claim 5 is characterized in that fully being mixed into of fresh fish gruel, water, salt and monosodium glutamate fully beaten routed with mixing and kneading machine in the preparation of the rotten material of (2) fish of preparation of described (two) bionical sea urchin shell.
9. the preparation method of a kind of instant sea urchin food product according to claim 5 is characterized in that bionical sea urchin shell heat treatment 10～20min under 70～100 ℃ of conditions of the moulding in the preparation of described (two) bionical sea urchin shell.
10. the preparation method of a kind of instant sea urchin food product according to claim 5, it is characterized in that in the preparation of described (three) instant sea urchin, with complete sea urchin Huang of handling well or the yellow lobe of sea urchin for preparing by broken sea urchin Huang, put in the bionical sea urchin shell of moulding by fresh and alive sea urchin form after, inject 0～4/5 place of assistant formation liquid to bionical sea urchin shell internal volume;
The preparation method of described assistant formation liquid is: the pepsin that adds its quality 0.05～3.00% in getting the yellow process of sea urchin in the sea urchin inner membrance of collecting, in pH is 3～5,35～50 ℃ of following enzymolysis 2～5h of temperature, transfer pH to be the neutral enzyme that goes out that heats behind the enzymolysis, filtration is removed trace impurity and is obtained film activity liquid in the sea urchin; The egg-white powder that in this activity liquid, adds its quality 0.5～2%, 0.2～1% white granulated sugar, 0.2～1% salt, stir.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100118559A CN101301095B (en) | 2008-06-13 | 2008-06-13 | Instant sea urchin food product and preparation thereof |
| PCT/CN2008/073093 WO2009149609A1 (en) | 2008-06-13 | 2008-11-17 | A nutrient food of sea urchin and preparation method thereof |
| JP2010535199A JP5069797B2 (en) | 2008-06-13 | 2008-11-17 | Sea bile nutrition food and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100118559A CN101301095B (en) | 2008-06-13 | 2008-06-13 | Instant sea urchin food product and preparation thereof |
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| Publication Number | Publication Date |
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| CN101301095A true CN101301095A (en) | 2008-11-12 |
| CN101301095B CN101301095B (en) | 2011-05-11 |
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| CN2008100118559A Active CN101301095B (en) | 2008-06-13 | 2008-06-13 | Instant sea urchin food product and preparation thereof |
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| Country | Link |
|---|---|
| JP (1) | JP5069797B2 (en) |
| CN (1) | CN101301095B (en) |
| WO (1) | WO2009149609A1 (en) |
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|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
| CN103622071A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN103783115A (en) * | 2014-01-23 | 2014-05-14 | 李扬远 | Sea urchin cracker and production method of sea urchin cracker |
| CN104055155A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of flavored roasted fish fillet |
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| JP2005295976A (en) * | 2004-04-09 | 2005-10-27 | Kazuyoshi Ichikawa | Frozen prepared food of ovary of sea urchin packed in container made of sea urchin shell and method for producing the same |
| CN101116518B (en) * | 2006-08-02 | 2011-05-18 | 大连水产学院 | Ginseng gallbladder sausage and method of manufacturing the same |
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| CN101301095B (en) * | 2008-06-13 | 2011-05-11 | 大连工业大学 | Instant sea urchin food product and preparation thereof |
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2008
- 2008-06-13 CN CN2008100118559A patent/CN101301095B/en active Active
- 2008-11-17 WO PCT/CN2008/073093 patent/WO2009149609A1/en active Application Filing
- 2008-11-17 JP JP2010535199A patent/JP5069797B2/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009149609A1 (en) * | 2008-06-13 | 2009-12-17 | 大连工业大学 | A nutrient food of sea urchin and preparation method thereof |
| CN103622071A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN103622071B (en) * | 2013-12-02 | 2015-01-21 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN103783115A (en) * | 2014-01-23 | 2014-05-14 | 李扬远 | Sea urchin cracker and production method of sea urchin cracker |
| CN104055155A (en) * | 2014-03-18 | 2014-09-24 | 浙江省海洋开发研究院 | Processing technology of flavored roasted fish fillet |
| CN104055155B (en) * | 2014-03-18 | 2015-12-30 | 浙江省海洋开发研究院 | A kind of seasoning seasoned processing technology |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009149609A1 (en) | 2009-12-17 |
| JP5069797B2 (en) | 2012-11-07 |
| CN101301095B (en) | 2011-05-11 |
| JP2011504729A (en) | 2011-02-17 |
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