CN104000094A - Making method of cod flavor noodle for babies - Google Patents
Making method of cod flavor noodle for babies Download PDFInfo
- Publication number
- CN104000094A CN104000094A CN201410206518.0A CN201410206518A CN104000094A CN 104000094 A CN104000094 A CN 104000094A CN 201410206518 A CN201410206518 A CN 201410206518A CN 104000094 A CN104000094 A CN 104000094A
- Authority
- CN
- China
- Prior art keywords
- cod
- parts
- powder
- honeysuckle
- babies
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 title abstract 6
- 235000019634 flavors Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 241000345998 Calamus manan Species 0.000 claims description 8
- 241000646357 Monopterus cuchia Species 0.000 claims description 8
- 235000012950 rattan cane Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 241000209149 Zea Species 0.000 claims 2
- 240000008042 Zea mays Species 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 206010014198 Eczema infantile Diseases 0.000 abstract description 2
- 206010023126 Jaundice Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 201000008937 atopic dermatitis Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 230000004641 brain development Effects 0.000 abstract description 2
- 230000018109 developmental process Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 230000027939 micturition Effects 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000476390 Berchemia sinica Species 0.000 abstract 3
- 235000007244 Zea mays Nutrition 0.000 abstract 3
- 229940089639 cornsilk Drugs 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 3
- 239000001231 zea mays silk Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241001570521 Lonicera periclymenum Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000245240 Lonicera Species 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a making method of cod flavor noodle for babies, and the cod flavor noodle is composed of the following raw materials by weight: 60 to 70 parts of wheat flour, 30 to 40 parts of cod meat powder, 10 to 12 parts of roe powder, 5 to 10 parts of shrimp meat powder, 4 to 5 parts of corn silk, 3 to 4 parts of honeysuckle, 5 to 6 parts of berchemia sinica and a proper amount of edible salt and water. In the cod flavor noodle for babies, the cod meat powder and the roe powder contain proteins, fat, vitamins and various minerals, are very good to the baby's development, contain a variety of elements helping baby brain development, has brain strengthening and intelligence benefitting effect, and can effectively change the symptoms of constipation of the babies, the cod flavor noodle is also added with the corn silk, the honeysuckle, the berchemia sinica and other ingredients, the corn silk can mainly treat edema, dribbling urination and infantile jaundice, the honeysuckle and the berchemia sinica has the effects of clearing heat and removing toxicity, cooling and dispelling wind heat, and has a good treatment effect on infantile eczema, so that the cod flavor noodle has the health care function.
Description
Technical field
The present invention relates to field of food, specifically belong to a kind of preparation method of baby cod taste noodles.
Background technology
Noodles are the daily edible a kind of instant foods of people, can replace staple food, and it is cooked simple, easy to digest eating and becomes one of requisite staple food.Existing its composition of noodles commodity is single, mostly is corn flour or flour, function singleness, and mouthfeel is not good, and nutrition is not comprehensive.For the noodles of consumption by infants, exist nutrition and design irrational phenomenon.
Summary of the invention
The present invention is in order to overcome weak point of the prior art, provides nutrition arrangement reasonable, a kind of preparation method of cod taste noodles easily of drawing materials.
The present invention is achieved through the following technical solutions:
A sour-sweet fruits and vegetables taste cake, comprises the following steps:
(1), take the raw material of following weight portion: wheat flour 60-70 part, cod digested tankage 30-40 part, roe powder 10-12 part, shrimp powder 5-10 part, corn stigma 4-5 part, honeysuckle 3-4 part, swamp eel rattan 5-6 part, edible salt, water are appropriate;
(2), corn stigma, honeysuckle, swamp eel rattan are put into suitable quantity of water, heating decocts 1-1.5h, obtains decoction liquor standby;
(3), cod digested tankage, roe powder, shrimp powder are mixed, put into pot, add and propagandize hotly to going out perfume (or spice);
(4), wheat flour and step 2, step 3 and appropriate edible salt, water are mixed, after being uniformly mixed, be transferred to dough mixing machine and become dough, then making noodles, drying, obtaining.
Advantage of the present invention is:
A kind of baby seafood taste noodles of the present invention, in cod digested tankage and roe powder, contain protein, fat, vitamin and several mineral materials, growth to baby is very good, containing the multiple element that contributes to baby's brain development, the effect with brain tonic and intelligence development, can also effectively improve baby's constipation symptom, and due to corn stigma, honeysuckle, adding of the compositions such as swamp eel rattan, corn stigma can cure mainly oedema, dribbling urination, the effect of infantile jaundice, honeysuckle, swamp eel rattan can be clearing heat and detoxicating, wind-heat dissipating, control infantile eczema effective, make product of the present invention with health role.
The specific embodiment
A preparation method for baby cod taste noodles, comprises the following steps:
(1), take the raw material of following weight portion: 65 parts of wheat flours, 35 parts of cod digested tankages, 11 parts, roe powder, 9 parts, shrimp powder, 4 parts of corn stigmas, 3 parts of honeysuckles, 5 parts, swamp eel rattan, edible salt, water are appropriate;
(2), corn stigma, honeysuckle, swamp eel rattan are put into suitable quantity of water, heating decocts 1-1.5h, obtains decoction liquor standby;
(3), cod digested tankage, roe powder, shrimp powder are mixed, put into pot, add and propagandize hotly to going out perfume (or spice);
(4), wheat flour and step 2, step 3 and appropriate edible salt, water are mixed, after being uniformly mixed, be transferred to dough mixing machine and become dough, then making noodles, drying, obtaining.
Claims (1)
1. a preparation method for baby cod taste noodles, is characterized in that comprising the following steps:
(1), take the raw material of following weight portion: wheat flour 60-70 part, cod digested tankage 30-40 part, roe powder 10-12 part, shrimp powder 5-10 part, corn stigma 4-5 part, honeysuckle 3-4 part, swamp eel rattan 5-6 part, edible salt, water are appropriate;
(2), corn stigma, honeysuckle, swamp eel rattan are put into suitable quantity of water, heating decocts 1-1.5h, obtains decoction liquor standby;
(3), cod digested tankage, roe powder, shrimp powder are mixed, put into pot, add and propagandize hotly to going out perfume (or spice);
(4), wheat flour and step 2, step 3 and appropriate edible salt, water are mixed, after being uniformly mixed, be transferred to dough mixing machine and become dough, then making noodles, drying, obtaining.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410206518.0A CN104000094A (en) | 2014-05-15 | 2014-05-15 | Making method of cod flavor noodle for babies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410206518.0A CN104000094A (en) | 2014-05-15 | 2014-05-15 | Making method of cod flavor noodle for babies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104000094A true CN104000094A (en) | 2014-08-27 |
Family
ID=51361218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410206518.0A Pending CN104000094A (en) | 2014-05-15 | 2014-05-15 | Making method of cod flavor noodle for babies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104000094A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918842A (en) * | 2016-04-28 | 2016-09-07 | 庐江县海神面业有限公司 | Cedronella-fish roe skin-moistening noodle and preparation method thereof |
| CN106690040A (en) * | 2016-11-21 | 2017-05-24 | 重庆乐滋滋食品有限责任公司 | Preparation method of kiwi fruit noodles |
| CN108029962A (en) * | 2017-12-15 | 2018-05-15 | 洛阳名力科技开发有限公司 | Infants nutrition fine dried noodles and preparation method thereof |
-
2014
- 2014-05-15 CN CN201410206518.0A patent/CN104000094A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918842A (en) * | 2016-04-28 | 2016-09-07 | 庐江县海神面业有限公司 | Cedronella-fish roe skin-moistening noodle and preparation method thereof |
| CN106690040A (en) * | 2016-11-21 | 2017-05-24 | 重庆乐滋滋食品有限责任公司 | Preparation method of kiwi fruit noodles |
| CN108029962A (en) * | 2017-12-15 | 2018-05-15 | 洛阳名力科技开发有限公司 | Infants nutrition fine dried noodles and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140827 |