CN103355708A - Beef sesame paste containing traditional Chinese medicine components - Google Patents
Beef sesame paste containing traditional Chinese medicine components Download PDFInfo
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- CN103355708A CN103355708A CN2013103259206A CN201310325920A CN103355708A CN 103355708 A CN103355708 A CN 103355708A CN 2013103259206 A CN2013103259206 A CN 2013103259206A CN 201310325920 A CN201310325920 A CN 201310325920A CN 103355708 A CN103355708 A CN 103355708A
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Abstract
The invention discloses a beef sesame paste containing traditional Chinese medicine components. The beef sesame paste is prepared by mixing and stirring the beef, a sesame component and the traditional Chinese medicine components at a normal temperature. A plurality of traditional Chinese medicine components capable of promoting digestion and feeding are mixed and added in the beef sesame paste, so that the original flavor of the beef sesame paste is changed; the beef sesame paste has more health-care functions; nutritional value of the beef sesame paste is increased; and the beef sesame paste has unique flavor, tastes smooth, is low in preparation cost and has a good practical effect.
Description
Technical field
The present invention relates to the seasoned food field, relate in particular to a kind of beef sesame paste that contains traditional Chinese medicine ingredients.
Background technology
Sesame paste is to be main production raw material by sesame, simultaneously, the custom according to the consumer is different again, has prepared the raw materials such as sesame oil, soya-bean oil, monosodium glutamate, capsicum in producing sesame paste, thereby increased the kind of sesame paste, the sesame paste delicious flavour, mouthfeel is unique, is one of the seasoned food of people's first-selection of light taste, at present on the market sesame paste in to contain nutrient less, only only have seasoning function, nutritive value is relatively single, can't satisfy the consumption demand that people day by day improve.
Summary of the invention
For the problem of above-mentioned existence, the invention provides a kind of beef sesame paste that contains traditional Chinese medicine ingredients that is of high nutritive value.
In order to achieve the above object, the technical solution used in the present invention is as follows: a kind of beef sesame paste that contains traditional Chinese medicine ingredients, contain beef, sauce component and traditional Chinese medicinal components in the described sesame paste, the parts by weight proportioning of each component is in the described traditional Chinese medicinal components: 1.8 parts of hawthorn, 2.0 parts in Fructus Hordei Germinatus, 1.2 parts of ternips, 0.8 part of rice sprout, 0.5 part of refreshing Other-of, 2.0 parts of radish seeds, 1.0 parts of dried orange peels, 0.5 part of the bighead atractylodes rhizome;
Beef component of the present invention is that fresh beef is processed through hyperthermia drying, when the water content of beef integral body is 10%-13%, obtains the beef granules of 0.3-0.6cm after stripping and slicing is processed, and the ratio of weight and number of described beef is 12-15 part.
The parts by weight proportioning of sauce component of the present invention is: the former sauce 25-35 of sesame part, soybean oil 5-7 part, edible salt 0.8-1.2 part, monosodium glutamate 0.3-0.4 part, light-coloured vinegar 0.8-1 part, yellow rice wine 1.2-1.6 part, Bulbus Allii Fistulosi 4-5 part, ginger 1.2-1.4 part and pure water 8-10 part.
Traditional Chinese medicinal components of the present invention mixes after shining dry-cure, after grinding by mortar, stirs under aseptic environment and joins in the sauce group of preparation.
Fresh beef of the present invention is resulting beef after for the beef process aqueous solution boiling 2h that is configured to by edible salt, monosodium glutamate, garlic and white sugar that buys on the market.
The former sauce of sesame of the present invention is processings of shelling of common sesame on the market after boiling, the sesame seed of gained is through the mortar pulverization process, behind the milled processed 30min, through mixing distilled water 1-2 part water gained after the sterilization treatment.
The invention has the advantages that: the plurality of Chinese composition that the present invention will contain promotion digestion feed function is mixed to join in the beef sesame paste, not only changed the original local flavor of beef sesame paste, and increased more health care for the beef sesame paste, improved its nutritive value, and unique flavor, mouthfeel is smooth, and manufacturing cost is lower, good practical effect.
The specific embodiment
The present invention is described in further detail below in conjunction with the specific embodiment.
Embodiment 1:A kind of beef sesame paste that contains traditional Chinese medicine ingredients, contain beef, sauce component and traditional Chinese medicinal components in the described sesame paste, described each composition weight umber proportioning is: 1.8 parts of hawthorn, 2.0 parts in Fructus Hordei Germinatus, 1.2 parts of ternips, 0.8 part of rice sprout, 0.5 part of refreshing Other-of, 2.0 parts of radish seeds, 1.0 parts of dried orange peels, 0.5 part of the bighead atractylodes rhizome; 12 parts in beef; 25 parts in the former sauce of sesame, 5 parts of soybean oils, 0.8 part of edible salt, 0.3 part of monosodium glutamate, 0.8 part of light-coloured vinegar, 1.2 parts of yellow rice wine, 4 parts of Bulbus Allii Fistulosi, 8 parts of 1.2 parts in ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 2:A kind of beef sesame paste that contains traditional Chinese medicine ingredients, contain beef, sauce component and traditional Chinese medicinal components in the described sesame paste, described each composition weight umber proportioning is: 1.8 parts of hawthorn, 2.0 parts in Fructus Hordei Germinatus, 1.2 parts of ternips, 0.8 part of rice sprout, 0.5 part of refreshing Other-of, 2.0 parts of radish seeds, 1.0 parts of dried orange peels, 0.5 part of the bighead atractylodes rhizome; 15 parts in beef; 35 parts in the former sauce of sesame, 7 parts of soybean oils, 1.2 parts of edible salts, 0.4 part of monosodium glutamate, 1 part of light-coloured vinegar, 1.6 parts of yellow rice wine, 5 parts of Bulbus Allii Fistulosi, 10 parts of 1.4 parts in ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 3:A kind of beef sesame paste that contains traditional Chinese medicine ingredients, contain beef, sauce component and traditional Chinese medicinal components in the described sesame paste, described each composition weight umber proportioning is: 1.8 parts of hawthorn, 2.0 parts in Fructus Hordei Germinatus, 1.2 parts of ternips, 0.8 part of rice sprout, 0.5 part of refreshing Other-of, 2.0 parts of radish seeds, 1.0 parts of dried orange peels, 0.5 part of the bighead atractylodes rhizome; 14 parts in beef; 30 parts in the former sauce of sesame, 6 parts of soybean oils, 0.9 part of edible salt, 0.35 part of monosodium glutamate, 0.9 part of light-coloured vinegar, 1.5 parts of yellow rice wine, 4.5 parts of Bulbus Allii Fistulosi, 9 parts of 1.3 parts in ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Need to prove, above-mentioned only is preferred embodiment of the present invention, is not to limit protection scope of the present invention, and the equivalents of having done on the basis of above-described embodiment all belongs to protection scope of the present invention.
Claims (4)
1. beef sesame paste that contains traditional Chinese medicine ingredients, it is characterized in that, contain beef, sauce component and traditional Chinese medicinal components in the described sesame paste, the parts by weight proportioning of each component is in the described traditional Chinese medicinal components: 1.8 parts of hawthorn, 2.0 parts in Fructus Hordei Germinatus, 1.2 parts of ternips, 0.8 part of rice sprout, 0.5 part of refreshing Other-of, 2.0 parts of radish seeds, 1.0 parts of dried orange peels, 0.5 part of the bighead atractylodes rhizome;
Described beef component is that fresh beef is processed through hyperthermia drying, when the water content of beef integral body is 10%-13%, obtains the beef granules of 0.3-0.6cm after stripping and slicing is processed, and the ratio of weight and number of described beef is 12-15 part;
The parts by weight proportioning of described sauce component is: the former sauce 25-35 of sesame part, soybean oil 5-7 part, edible salt 0.8-1.2 part, monosodium glutamate 0.3-0.4 part, light-coloured vinegar 0.8-1 part, yellow rice wine 1.2-1.6 part, Bulbus Allii Fistulosi 4-5 part, ginger 1.2-1.4 part and pure water 8-10 part.
2. a kind of beef sesame paste that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described traditional Chinese medicinal components mixes after shining dry-cure, after grinding by mortar, under aseptic environment, stir and join in the sauce group of preparation.
3. a kind of beef sesame paste that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described fresh beef is resulting beef after for the beef process aqueous solution boiling 2h that is configured to by edible salt, monosodium glutamate, garlic and white sugar that buys on the market.
4. a kind of beef sesame paste that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, the former sauce of described sesame is the processing of shelling of common sesame on the market after boiling, the sesame seed of gained is through the mortar pulverization process, behind the milled processed 30min, through mixing distilled water 1-2 part water gained after the sterilization treatment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103259206A CN103355708A (en) | 2013-07-31 | 2013-07-31 | Beef sesame paste containing traditional Chinese medicine components |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103259206A CN103355708A (en) | 2013-07-31 | 2013-07-31 | Beef sesame paste containing traditional Chinese medicine components |
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| CN103355708A true CN103355708A (en) | 2013-10-23 |
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| CN2013103259206A Pending CN103355708A (en) | 2013-07-31 | 2013-07-31 | Beef sesame paste containing traditional Chinese medicine components |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704673A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Beef sesame paste and preparation method thereof |
| CN103734672A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Scallion oil beef sauce |
| CN103932296A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Sesame sauce with milk |
| CN103932295A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame sauce having coconut milk flavor and preparation method thereof |
| CN103932291A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame paste rich in vitamin C and preparation method thereof |
| CN103932292A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Healthcare sesame paste and preparation method thereof |
| CN103932290A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Chocolate sesame paste |
| CN103948009A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Wine aroma beef sauce and preparation method thereof |
| CN103948086A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Chinese prickly ash bud stomach-invigorating yoghourt-containing sesame paste |
| CN104305378A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Sesame paste capable of tonifying qi and promoting digestion and preparation method thereof |
| CN107028142A (en) * | 2017-04-19 | 2017-08-11 | 马鞍山市十月丰食品有限公司 | A kind of spicy sesame paste of the high nutrition containing rye and preparation method thereof |
-
2013
- 2013-07-31 CN CN2013103259206A patent/CN103355708A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704673A (en) * | 2013-12-04 | 2014-04-09 | 田世伟 | Beef sesame paste and preparation method thereof |
| CN103734672A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Scallion oil beef sauce |
| CN103948086A (en) * | 2014-03-19 | 2014-07-30 | 合肥市金乡味工贸有限责任公司 | Chinese prickly ash bud stomach-invigorating yoghourt-containing sesame paste |
| CN103932290A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Chocolate sesame paste |
| CN103932291A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame paste rich in vitamin C and preparation method thereof |
| CN103932292A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Healthcare sesame paste and preparation method thereof |
| CN103932295A (en) * | 2014-03-25 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sesame sauce having coconut milk flavor and preparation method thereof |
| CN103948009A (en) * | 2014-03-25 | 2014-07-30 | 合肥市龙乐食品有限公司 | Wine aroma beef sauce and preparation method thereof |
| CN103932296A (en) * | 2014-03-25 | 2014-07-23 | 合肥市金乡味工贸有限责任公司 | Sesame sauce with milk |
| CN103932290B (en) * | 2014-03-25 | 2016-05-11 | 合肥市金乡味工贸有限责任公司 | A kind of chocolate sesame paste |
| CN103932291B (en) * | 2014-03-25 | 2016-05-11 | 合肥市龙乐食品有限公司 | One is rich in ascorbic sesame paste and preparation method thereof |
| CN103932295B (en) * | 2014-03-25 | 2016-05-11 | 合肥市龙乐食品有限公司 | A kind of coconut milk local flavor sesame paste and preparation method thereof |
| CN104305378A (en) * | 2014-11-05 | 2015-01-28 | 安徽华安食品有限公司 | Sesame paste capable of tonifying qi and promoting digestion and preparation method thereof |
| CN107028142A (en) * | 2017-04-19 | 2017-08-11 | 马鞍山市十月丰食品有限公司 | A kind of spicy sesame paste of the high nutrition containing rye and preparation method thereof |
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Application publication date: 20131023 |
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| WD01 | Invention patent application deemed withdrawn after publication |