CN103393107A - Mutton soybean paste containing traditional Chinese medicine components - Google Patents
Mutton soybean paste containing traditional Chinese medicine components Download PDFInfo
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- CN103393107A CN103393107A CN2013103258843A CN201310325884A CN103393107A CN 103393107 A CN103393107 A CN 103393107A CN 2013103258843 A CN2013103258843 A CN 2013103258843A CN 201310325884 A CN201310325884 A CN 201310325884A CN 103393107 A CN103393107 A CN 103393107A
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Abstract
The invention discloses mutton soybean paste containing traditional Chinese medicine components. The soybean paste is prepared by mixing and stirring mutton, paste components and traditional Chinese medicine components at normal temperature. The soybean paste has the advantages that the traditional Chinese medicine components with the functions of dispelling cold and maintaining health are added to the home-made soybean paste containing beef after being ground and stirred; the soybean paste is simple to prepare and is lower in cost; not only is the original unique flavor of the soybean paste not affected but also the nutritive value of the soybean paste is improved; and the soybean paste has the health care functions of dispelling cold to keep warm and preventing cold to maintain health, and conforms to the increasing living needs of people.
Description
Technical field
The present invention relates to the seasoned food field, relate in particular to a kind of mutton soya sauce that contains traditional Chinese medicine ingredients.
Background technology
Soya sauce is to be main production raw material by soya bean, simultaneously, again according to consumer's custom difference, in producing soya sauce, the raw materials such as sesame oil, soya-bean oil, monosodium glutamate, capsicum have been prepared, thereby increased the kind of soya sauce, the soya sauce delicious flavour, the mouthfeel uniqueness, be one of seasoned food of the heavier people's first-selection of taste, be suitable for the edible of each age level crowd, be widely used, at present on the market common soya sauce in to contain nutrient less, only only have seasoning function, nutritive value is relatively single, can't meet the consumption demand that people day by day improve.
Summary of the invention
For the problem of above-mentioned existence, the invention provides a kind of mutton soya sauce that contains traditional Chinese medicine ingredients that is of high nutritive value.
In order to achieve the above object, the technical solution used in the present invention is as follows: a kind of mutton soya sauce that contains traditional Chinese medicine ingredients, in described soya sauce, contain mutton, sauce component and traditional Chinese medicinal components, in described traditional Chinese medicinal components, the parts by weight proportioning of each component is: 1.3 parts of monkshoods, 1.8 parts of the rhizome of Chinese monkshoods, 2.0 parts of Chinese cassia trees, 1.0 parts of evodia rutaecarpas, 0.5 part of fennel seeds, 2.0 parts of cloves, 1.3 parts of Chinese yams, 1.5 parts of red dates;
Mutton component of the present invention is that new fresh mutton is processed through hyperthermia drying, when the water content of mutton integral body is 15%-18%, after stripping and slicing is processed, obtains the mutton granules of 0.1-0.3cm, and the ratio of weight and number of described mutton is 15-18 part.
The parts by weight proportioning of sauce component of the present invention is: the former sauce 25-30 of soya bean part, soybean oil 5-6 part, edible salt 1.2-1.6 part, monosodium glutamate 0.3-0.4 part, mashed garlic 0.8-1 part, yellow rice wine 1.2-1.6 part, capsicum annum fasciculatum 4-5 part, ginger 1.2-1.4 part and pure water 8-10 part.
Traditional Chinese medicinal components of the present invention, after shining dry-cure, is uniformly mixed, and after by mortar, grinding, under aseptic environment, stirs and joins in the sauce group of preparation.
New fresh mutton of the present invention is resulting mutton after the living mutton process aqueous solution boiling 2-3h that is configured to by edible salt, monosodium glutamate, capsicum for buying on the market.
The former sauce of soya bean of the present invention be common on the market soya bean after peeling and poach, through the mortar pulverization process, the distilled water that adds 2-3 part, the thick soya bean mud that obtains passes through cold fermentation, fermentation temperature is 16-20 ℃, fermentation time is 45-60 days.
The invention has the advantages that: the present invention dispels cold containing and the traditional Chinese medicinal components of health-preserving function is added in the homemade soya sauce that contains beef through grinding after stirring, manufacture method is simple, cost is lower, not only do not affect the original peculiar flavour of soya sauce, and improved the nutritive value of soya sauce, soya sauce is had dispel cold warming, the health care of winter protection health; Meet the life requirement that people improve day by day.
The specific embodiment
The present invention is described in further detail below in conjunction with the specific embodiment.
Embodiment 1:A kind of mutton soya sauce that contains traditional Chinese medicine ingredients, in described soya sauce, contain mutton, sauce component and traditional Chinese medicinal components, the parts by weight proportioning of described each component is: 1.3 parts of monkshoods, 1.8 parts of the rhizome of Chinese monkshoods, 2.0 parts of Chinese cassia trees, 1.0 parts of evodia rutaecarpas, 0.5 part of fennel seeds, 2.0 parts of cloves, 1.3 parts of Chinese yams, 1.5 parts of red dates; Mutton 15: part, 25 parts, the former sauce of soya bean, 5 parts of soybean oils, 1.2 parts of edible salts, 0.3 part of monosodium glutamate, 0.8 part, mashed garlic, 1.2 parts of yellow rice wine, 4 parts of capsicum annum fasciculatums, 8 parts of 1.2 parts, ginger and pure water; Described sauce forms through the mix and blend configuration under normal temperature condition.
Embodiment 2:A kind of mutton soya sauce that contains traditional Chinese medicine ingredients, in described soya sauce, contain mutton, sauce component and traditional Chinese medicinal components, the parts by weight proportioning of described each component is: 1.3 parts of monkshoods, 1.8 parts of the rhizome of Chinese monkshoods, 2.0 parts of Chinese cassia trees, 1.0 parts of evodia rutaecarpas, 0.5 part of fennel seeds, 2.0 parts of cloves, 1.3 parts of Chinese yams, 1.5 parts of red dates; 18 parts, mutton, 30 parts, the former sauce of soya bean, 6 parts of soybean oils, 1.6 parts of edible salts, 0.4 part of monosodium glutamate, 1 part, mashed garlic, 1.6 parts of yellow rice wine, 5 parts of capsicum annum fasciculatums, 10 parts of 1.4 parts, ginger and pure water; Described sauce forms through the mix and blend configuration under normal temperature condition.
Embodiment 3:A kind of mutton soya sauce that contains traditional Chinese medicine ingredients, in described soya sauce, contain mutton, sauce component and traditional Chinese medicinal components, the parts by weight proportioning of described each component is: 1.3 parts of monkshoods, 1.8 parts of the rhizome of Chinese monkshoods, 2.0 parts of Chinese cassia trees, 1.0 parts of evodia rutaecarpas, 0.5 part of fennel seeds, 2.0 parts of cloves, 1.3 parts of Chinese yams, 1.5 parts of red dates; 16 parts, mutton, 26 parts, the former sauce of soya bean, 5.5 parts of soybean oils, 1.5 parts of edible salts, 0.35 part of monosodium glutamate, 0.9 part, mashed garlic, 1.5 parts of yellow rice wine, 4.5 parts of capsicum annum fasciculatums, 9 parts of 1.3 parts, ginger and pure water; Described sauce forms through the mix and blend configuration under normal temperature condition.
It should be noted that, above-mentioned is only preferred embodiment of the present invention, not is used for limiting protection scope of the present invention, and the equivalents of having done on the basis of above-described embodiment all belongs to protection scope of the present invention.
Claims (4)
1. mutton soya sauce that contains traditional Chinese medicine ingredients, it is characterized in that, in described soya sauce, contain mutton, sauce component and traditional Chinese medicinal components, in described traditional Chinese medicinal components, the parts by weight proportioning of each component is: 1.3 parts of monkshoods, 1.8 parts of the rhizome of Chinese monkshoods, 2.0 parts of Chinese cassia trees, 1.0 parts of evodia rutaecarpas, 0.5 part of fennel seeds, 2.0 parts of cloves, 1.3 parts of Chinese yams, 1.5 parts of red dates;
Described mutton component is that new fresh mutton is processed through hyperthermia drying, when the water content of mutton integral body is 15%-18%, after stripping and slicing is processed, obtains the mutton granules of 0.1-0.3cm, and the ratio of weight and number of described mutton is 15-18 part;
The parts by weight proportioning of described sauce component is: the former sauce 25-30 of soya bean part, soybean oil 5-6 part, edible salt 1.2-1.6 part, monosodium glutamate 0.3-0.4 part, mashed garlic 0.8-1 part, yellow rice wine 1.2-1.6 part, capsicum annum fasciculatum 4-5 part, ginger 1.2-1.4 part and pure water 8-10 part.
2. a kind of mutton soya sauce that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described traditional Chinese medicinal components, after shining dry-cure, is uniformly mixed, after by mortar, grinding, under aseptic environment, stir and join in the sauce group of preparation.
3. a kind of mutton soya sauce that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described new fresh mutton is resulting mutton after the living mutton process aqueous solution boiling 2-3h that is configured to by edible salt, monosodium glutamate, capsicum for buying on the market.
4. a kind of mutton soya sauce that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, the former sauce of described soya bean is that common on the market soya bean is after peeling and poach, through the mortar pulverization process, the distilled water that adds 2-3 part, the thick soya bean mud that obtains is through cold fermentation, and fermentation temperature is 16-20 ℃, and fermentation time is 45-60 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103258843A CN103393107A (en) | 2013-07-31 | 2013-07-31 | Mutton soybean paste containing traditional Chinese medicine components |
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| CN2013103258843A CN103393107A (en) | 2013-07-31 | 2013-07-31 | Mutton soybean paste containing traditional Chinese medicine components |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734672A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Scallion oil beef sauce |
| CN103766935A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Health-maintaining mutton paste and processing method thereof |
| CN103766860A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Spicy mutton sauce and processing method thereof |
| CN104273516A (en) * | 2014-10-29 | 2015-01-14 | 宁夏宁杨清真食品有限公司 | Meat sauce with red dates and preparation method thereof |
| CN104431965A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells |
| CN104431967A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Sea cucumber and shredded chicken soybean paste and preparation method thereof |
| CN104905288A (en) * | 2015-05-20 | 2015-09-16 | 济南骄泰信息技术有限公司 | A stomach warming sauce fragrant pork rib preparation method |
| CN105561107A (en) * | 2016-02-19 | 2016-05-11 | 太仓优活生物技术有限公司 | Traditional Chinese medicine composition for removing cold and warming internal organs |
-
2013
- 2013-07-31 CN CN2013103258843A patent/CN103393107A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734672A (en) * | 2013-12-17 | 2014-04-23 | 永济市老冯家食品有限公司 | Scallion oil beef sauce |
| CN103766935A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Health-maintaining mutton paste and processing method thereof |
| CN103766860A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Spicy mutton sauce and processing method thereof |
| CN104273516A (en) * | 2014-10-29 | 2015-01-14 | 宁夏宁杨清真食品有限公司 | Meat sauce with red dates and preparation method thereof |
| CN104431965A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Soybean paste with Japanese apricot fruits and cowhells and preparation method of soybean paste with Japanese apricot fruits and cowhells |
| CN104431967A (en) * | 2014-11-19 | 2015-03-25 | 滁州市百年食品有限公司 | Sea cucumber and shredded chicken soybean paste and preparation method thereof |
| CN104905288A (en) * | 2015-05-20 | 2015-09-16 | 济南骄泰信息技术有限公司 | A stomach warming sauce fragrant pork rib preparation method |
| CN105561107A (en) * | 2016-02-19 | 2016-05-11 | 太仓优活生物技术有限公司 | Traditional Chinese medicine composition for removing cold and warming internal organs |
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Application publication date: 20131120 |
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| WD01 | Invention patent application deemed withdrawn after publication |