CN103355646A - Beef potato paste containing traditional Chinese medicine components - Google Patents
Beef potato paste containing traditional Chinese medicine components Download PDFInfo
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- CN103355646A CN103355646A CN2013103262891A CN201310326289A CN103355646A CN 103355646 A CN103355646 A CN 103355646A CN 2013103262891 A CN2013103262891 A CN 2013103262891A CN 201310326289 A CN201310326289 A CN 201310326289A CN 103355646 A CN103355646 A CN 103355646A
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Abstract
The invention discloses a beef potato paste containing traditional Chinese medicine components. The potato paste is prepared by mixing and stirring a paste component, the traditional Chinese medicine components and a beef component under regulation of a normal temperature. The beef potato paste is delicious in taste and unique in flavor. No chemical additive or pigment is added in the components of the beef potato paste, so that the beef potato paste is fermented naturally, is a green food and is safe and healthy. Besides, the beef potato paste is rich in the traditional Chinese medicine components, so that the beef potato paste has the effects of replenishing blood and cultivating qi and regulating sub-health states of people in life, and has high nutritional value.
Description
Technical field
The present invention relates to the seasoned food field, relate in particular to a kind of beef potato sauce that contains traditional Chinese medicine ingredients.
Background technology
Potato sauce is by various microbial interactions, the reaction of generation complex biochemical, and a kind of fermentation bronzing flavoring that is brewed, it is that potato is main production raw material, simultaneously, custom according to the consumer is different again, in producing potato sauce, the raw materials such as sesame oil, soya-bean oil, monosodium glutamate, capsicum have been prepared, thereby increased the kind of potato sauce, potato sauce delicious flavour, unique flavor, quality is fine and smooth, at present on the market potato sauce in to contain nutrient less, can't satisfy the consumption demand that people day by day improve.
Summary of the invention
For the problem of above-mentioned existence, the invention provides a kind of being of high nutritive value, the beef granules potato sauce that contains traditional Chinese medicine ingredients with health role.
In order to achieve the above object, the technical solution used in the present invention is as follows: a kind of beef potato sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in the described potato sauce, the parts by weight proportioning of each component is in the described traditional Chinese medicinal components: 2.0 parts of the barks of eucommia, 1.5 parts of jujube kernels, 1.0 parts in Poria cocos, and 1.0 parts of the root of herbaceous peonys, 1.0 parts of Chinese cassia trees, 1.3 parts of teasel roots, 1.5 parts of dried orange peels, 1.2 parts of matrimony vines:;
Described beef component for the fresh beef of buying on the market after the high temperature barbecue, then through shining dry-cure, obtain the beef granules of 0.5-1cm after stripping and slicing is processed, the ratio of weight and number of described beef is 15-20 part.
The parts by weight proportioning of described sauce component is: mashed potatoes 40-50 part, cayenne pepper 3-5 part, soybean oil 4-7 part, edible salt 0.5-1.5 part, chickens' extract 0.3-0.6 part, soy sauce 0.8-1 part, cooking wine 1.2-1.5 part, ginger 0.2-0.4 part and pure water 5-10 part.
Traditional Chinese medicinal components of the present invention is after shining dry-cure, puts in the sauce of preparation after grinding by mortar.
Fresh beef of the present invention is resulting beef after the process aqueous solution soaking 24h that is configured to by edible salt, monosodium glutamate, garlic and white sugar.
Mashed potatoes of the present invention for common potato on the market ripe through the poach that contains edible salt after, through pulverization process, the mashed potatoes that obtains is through cold fermentation, fermentation temperature is 15-20 ℃, fermentation time is 30-45 days.
The invention has the advantages that: delicious flavour of the present invention, unique flavor, do not add any chemical addition agent and pigment in the composition of described beef potato sauce, sheerly spontaneous fermentation, the pollution-free food of pure natural, safety and Health, the traditional Chinese medicine ingredients that is rich in the sauce simultaneously is so that the present invention has to enrich blood fosters the spirit of nobility, the effect of sub-health state is of high nutritive value in the conditioning people life.
The specific embodiment
The present invention is described in further detail below in conjunction with the specific embodiment.
Embodiment 1:A kind of beef potato sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in the described potato sauce, the parts by weight proportioning that reaches of each composition is in the described potato sauce: 2.0 parts of the barks of eucommia, 1.5 parts of jujube kernels, 1.0 parts in Poria cocos, and 1.0 parts of the root of herbaceous peonys, 1.0 parts of Chinese cassia trees, 1.3 parts of teasel roots, 1.5 parts of dried orange peels, 1.2 parts of matrimony vines:; 15 parts in beef, mashed potatoes 40-50 part, 3 parts of cayenne peppers, 4 parts of soybean oils, 0.5 part of edible salt, 0.3 part of chickens' extract, 0.8 part in soy sauce, 1.2 parts of cooking wine, 5 parts of 0.2 part in ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 2:A kind of beef potato sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in the described potato sauce, the parts by weight proportioning that reaches of each composition is in the described potato sauce: 2.0 parts of the barks of eucommia, 1.5 parts of jujube kernels, 1.0 parts in Poria cocos, and 1.0 parts of the root of herbaceous peonys, 1.0 parts of Chinese cassia trees, 1.3 parts of teasel roots, 1.5 parts of dried orange peels, 1.2 parts of matrimony vines:; 20 parts in beef, 50 parts of mashed potatoess, 5 parts of cayenne peppers, 7 parts of soybean oils, 1.5 parts of edible salts, 0.6 part of chickens' extract, 1 part in soy sauce, 1.5 parts of cooking wine, 10 parts of 0.4 part in ginger and pure water, described sauce form through the mix and blend configuration under normal temperature condition.
Embodiment 3:A kind of beef potato sauce that contains traditional Chinese medicine ingredients, contain dried beef, sauce component and traditional Chinese medicinal components in the described potato sauce, the parts by weight proportioning that reaches of each composition is in the described potato sauce: 2.0 parts of the barks of eucommia, 1.5 parts of jujube kernels, 1.0 parts in Poria cocos, and 1.0 parts of the root of herbaceous peonys, 1.0 parts of Chinese cassia trees, 1.3 parts of teasel roots, 1.5 parts of dried orange peels, 1.2 parts of matrimony vines:; 20 parts in beef, mashed potatoes: 45 parts, 4 parts of cayenne peppers, 6 parts of soybean oils, 1 part of edible salt, 0.5 part of chickens' extract, 0.9 part in soy sauce, 1.4 parts of cooking wine, 0.3 part in ginger and 8 portions of described sauces of pure water form through the mix and blend configuration under normal temperature condition.
Need to prove, above-mentioned only is preferred embodiment of the present invention, is not to limit protection scope of the present invention, and the equivalents of having done on the basis of above-described embodiment all belongs to protection scope of the present invention.
Claims (5)
1. beef potato sauce that contains traditional Chinese medicine ingredients, it is characterized in that, contain dried beef, sauce component and traditional Chinese medicinal components in the described potato sauce, the parts by weight proportioning of each component is in the described traditional Chinese medicinal components: 2.0 parts of the barks of eucommia, 1.5 parts of jujube kernels, 1.0 parts in Poria cocos, 1.0 parts of the root of herbaceous peonys, 1.0 parts of Chinese cassia trees, 1.3 parts of teasel roots, 1.5 parts of dried orange peels, 1.2 parts of matrimony vines;
Described beef component for the fresh beef of buying on the market after the high temperature barbecue, then after shining dry-cure, obtain the beef granules of 0.5-1cm after stripping and slicing is processed,, the ratio of weight and number of described beef is 15-20 part.
2. the parts by weight proportioning of described sauce component is: mashed potatoes 40-50 part, cayenne pepper 3-5 part, soybean oil 4-7 part, edible salt 0.5-1.5 part, chickens' extract 0.3-0.6 part, soy sauce 0.8-1 part, cooking wine 1.2-1.5 part, ginger 0.2-0.4 part and pure water 5-10 part.
3. a kind of beef potato sauce that contains traditional Chinese medicine ingredients according to claim 1 is characterized in that, described traditional Chinese medicinal components is after shining dry-cure, puts in the sauce of preparation after grinding by mortar.
4. a kind of beef potato sauce that contains traditional Chinese medicine ingredients according to claim 1 is characterized in that, described fresh beef is resulting beef after the process aqueous solution soaking 24h that is configured to by edible salt, monosodium glutamate, garlic and white sugar.
5. a kind of beef potato sauce that contains traditional Chinese medicine ingredients according to claim 1, it is characterized in that, described mashed potatoes for common potato on the market ripe through the poach that contains edible salt after, through pulverization process, the mashed potatoes that obtains is through cold fermentation, fermentation temperature is 15-20 ℃, and fermentation time is 30-45 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013103262891A CN103355646A (en) | 2013-07-31 | 2013-07-31 | Beef potato paste containing traditional Chinese medicine components |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103262891A CN103355646A (en) | 2013-07-31 | 2013-07-31 | Beef potato paste containing traditional Chinese medicine components |
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| CN103355646A true CN103355646A (en) | 2013-10-23 |
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| CN2013103262891A Pending CN103355646A (en) | 2013-07-31 | 2013-07-31 | Beef potato paste containing traditional Chinese medicine components |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689545A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Beef-potato sauce and preparation method thereof |
| CN103689537A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Ass meat black bean sauce and preparation method thereof |
| CN104172211A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Phaseolus angularis beef granules |
| CN104172213A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Beef granules rich in collagen |
| CN104187749A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Mint-chocolate beef granule |
| CN104187752A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Beer composite beef granule |
| CN104187751A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Candied-apple beef granule |
| CN104855948A (en) * | 2015-05-27 | 2015-08-26 | 天津春发生物科技集团有限公司 | Delicious spicy flavored beef sauce and preparation method thereof |
| CN105394720A (en) * | 2015-11-12 | 2016-03-16 | 湖北工业大学 | Potato fermented paste and preparation process thereof |
| CN105614702A (en) * | 2015-12-25 | 2016-06-01 | 安徽省芬格欣普蓝生物药业有限公司 | Tonka-bean sauce and processing method thereof |
| CN107788493A (en) * | 2017-10-23 | 2018-03-13 | 安徽滁州多利食品有限公司 | A kind of fermentation type beef sauce and preparation method thereof |
-
2013
- 2013-07-31 CN CN2013103262891A patent/CN103355646A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689545A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Beef-potato sauce and preparation method thereof |
| CN103689537A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Ass meat black bean sauce and preparation method thereof |
| CN104172211A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Phaseolus angularis beef granules |
| CN104172213A (en) * | 2014-07-05 | 2014-12-03 | 安徽光正食品有限公司 | Beef granules rich in collagen |
| CN104187749A (en) * | 2014-07-05 | 2014-12-10 | 安徽光正食品有限公司 | Mint-chocolate beef granule |
| CN104187752A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Beer composite beef granule |
| CN104187751A (en) * | 2014-07-07 | 2014-12-10 | 安徽光正食品有限公司 | Candied-apple beef granule |
| CN104855948A (en) * | 2015-05-27 | 2015-08-26 | 天津春发生物科技集团有限公司 | Delicious spicy flavored beef sauce and preparation method thereof |
| CN105394720A (en) * | 2015-11-12 | 2016-03-16 | 湖北工业大学 | Potato fermented paste and preparation process thereof |
| CN105394720B (en) * | 2015-11-12 | 2018-07-10 | 湖北工业大学 | A kind of potato fermentation sauce and its preparation process |
| CN105614702A (en) * | 2015-12-25 | 2016-06-01 | 安徽省芬格欣普蓝生物药业有限公司 | Tonka-bean sauce and processing method thereof |
| CN107788493A (en) * | 2017-10-23 | 2018-03-13 | 安徽滁州多利食品有限公司 | A kind of fermentation type beef sauce and preparation method thereof |
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Application publication date: 20131023 |
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| WD01 | Invention patent application deemed withdrawn after publication |