CN104187752A - Beer composite beef granule - Google Patents
Beer composite beef granule Download PDFInfo
- Publication number
- CN104187752A CN104187752A CN201410316937.XA CN201410316937A CN104187752A CN 104187752 A CN104187752 A CN 104187752A CN 201410316937 A CN201410316937 A CN 201410316937A CN 104187752 A CN104187752 A CN 104187752A
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- Prior art keywords
- beer
- parts
- appropriate
- obtains
- beef
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013405 beer Nutrition 0.000 title claims abstract description 23
- 235000015278 beef Nutrition 0.000 title claims abstract description 21
- 239000008187 granular material Substances 0.000 title claims abstract description 14
- 239000002131 composite material Substances 0.000 title abstract 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 241000724115 Ziziphus lotus Species 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000009566 rice Nutrition 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 240000002924 Platycladus orientalis Species 0.000 claims abstract description 8
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000013322 soy milk Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims description 13
- 241000238557 Decapoda Species 0.000 claims description 12
- 150000001875 compounds Chemical class 0.000 claims description 10
- 235000016709 nutrition Nutrition 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001183967 Isodon Species 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 241000233838 Commelina Species 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 6
- 241000287420 Pyrus x nivalis Species 0.000 claims description 6
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 241001070186 Salsola collina Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 3
- 244000042664 Matricaria chamomilla Species 0.000 claims description 3
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims description 3
- 244000203593 Piper nigrum Species 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 235000013614 black pepper Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 239000001931 piper nigrum l. white Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 2
- 241001533433 Isodon serra Species 0.000 abstract 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A beer composite beef granule is prepared from the following raw materials in parts by weight: 450-460 parts of beef, 50-60 parts of dried small shrimps, 60-70 parts of sweet soymilk, 70-80 parts of glutinous rice powder, 30-40 parts of sea-tangle, 40-50 parts of lotus rhizome, 100-120 parts of beer, 4-6 parts of wild jujube leaf, 6-7 parts of honeysuckle flower, 5-7 parts of rabdosia serra, and the like. The invention provides the beer composite beef granule and a preparation technology thereof. By adding beer, the beer composite beef granule has the effects of promoting urination and alleviating tension, has unique mouthfeel, and has effects of tranquilizing, soothing liver and dissipating stasis and the like because of extractives of wild jujube leaf, honeysuckle flower, rabdosia serra, platycladus orientalis and the like.
Description
Technical field
The present invention relates generally to meat and preparing technical field thereof, relates in particular to the compound beef granules of a kind of beer.
Background technology
Meat product is the daily main sources that obtain protein of people; be related to that people's is healthy; what people the most often ate is the meat oneself boiling; very inconvenient, particularly concerning the busy crowd of work and study, not convenient especially; meat through raw processing; there are good mouthfeel, abundant nutrition, and easy to carry, instant bagged.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides compound beef granules of a kind of beer and preparation method thereof.
The present invention is achieved by the following technical solutions: the compound beef granules of a kind of beer, by following weight portion raw material, made: beef 450-460, dried small shrimp 50-60, sweet soymilk 60-70, glutinous rice flour 70-80, sea-tangle 30-40, lotus rhizome 40-50, beer 100-120, From Wild Jujube Leaf 4-6, honeysuckle 6-7, rabdosia lophanthide 5-7, seed of Oriental arborvitae 6-7, cassia twig 4-6, amber 3-4, salsola collina 3-4, Lactobacillus plantarum 5-6, lactobacillus fermenti 3-4, saccharomycete 1-2, chamomile essential oil 0.1-0.3, white sugar is appropriate, salt is appropriate, white pepper is appropriate, nutritional auxiliary 12-13, water are appropriate:
Nutritional auxiliary is made by following weight portion raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of nutritional auxiliary: the water extraction that doubly measure mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves with 5-8 (1) is got, and obtains extract standby;
(2) snow pear, strawberry are cleaned, got its pulp, with lotus leaf, wrap and put into the stewing 20-30 minute of steaming of pot, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for the compound beef granules of beer, comprises the following steps:
(1) beef is cleaned mince mix dried small shrimp, sweet soymilk is put into fermentation flask, adds Lactobacillus plantarum, lactobacillus fermenti, saccharomycete, at 35-36 ℃ of bottom fermentation 6-8 days, obtains fermented meat, fermentation dried small shrimp is standby;
(2) sea-tangle, lotus rhizome are cleaned to chopping, put into pot, with beer, boil, boil rear continuation with little fire by sea-tangle, boiling of lotus rhizome, filtration, obtains filtrate for later use;
(3) water extraction of From Wild Jujube Leaf, honeysuckle, rabdosia lophanthide, the seed of Oriental arborvitae, cassia twig, amber, salsola collina doubly being measured with 5-9 is got, and obtains extract standby;
(4) the outer residue that dewaters in the filtrate of fermented meat, dried small shrimp, step 2, extract, raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then bake pelletizing.
Advantage of the present invention is: the invention provides the compound beef granules of a kind of beer and preparation technology thereof, add beer, have the effect of diuresis, keeping tensions down mood, and have unique mouthfeel, the extracts such as From Wild Jujube Leaf, honeysuckle, rabdosia lophanthide, the seed of Oriental arborvitae, have the effects such as the loose stasis of blood of liver of calming the nerves, relax.
The specific embodiment
The compound beef granules of beer, by following weight portion (Kg) raw material, made: beef 450, dried small shrimp 50, sweet soymilk 60, glutinous rice flour 70, sea-tangle 30, lotus rhizome 40, beer 100, From Wild Jujube Leaf 4, honeysuckle 6, rabdosia lophanthide 5, the seed of Oriental arborvitae 6, cassia twig 4, amber 3, salsola collina 3, Lactobacillus plantarum 5, lactobacillus fermenti 3, saccharomycete 1, chamomile essential oil 0.1, white sugar is appropriate, salt is appropriate, white pepper is appropriate, nutritional auxiliary 12, water are appropriate:
Nutritional auxiliary is made by following weight portion (Kg) raw material: mandarin orange flores aurantii bud 6, dayflower 4, waxgourd peel 4, pineapple leaves 3, tea flower pollen 10, red kojic rice powder 20, snow pear 50, strawberry 60, water are appropriate:
The preparation method of nutritional auxiliary: get mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves (1) by the water extraction of 5 times of amounts, obtain extract standby;
(2) snow pear, strawberry are cleaned, got its pulp, with lotus leaf, wrap and put into the stewing steaming of pot 20 minutes, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for the compound beef granules of beer, comprises the following steps:
(1) beef is cleaned mince mix dried small shrimp, sweet soymilk is put into fermentation flask, adds Lactobacillus plantarum, lactobacillus fermenti, saccharomycete, 36 ℃ of bottom fermentations 6 days, obtains fermented meat, fermentation dried small shrimp is standby;
(2) sea-tangle, lotus rhizome are cleaned to chopping, put into pot, with beer, boil, boil rear continuation with little fire by sea-tangle, boiling of lotus rhizome, filtration, obtains filtrate for later use;
(3) water extraction of From Wild Jujube Leaf, honeysuckle, rabdosia lophanthide, the seed of Oriental arborvitae, cassia twig, amber, salsola collina doubly being measured with 5-9 is got, and obtains extract standby;
(4) the outer residue that dewaters in the filtrate of fermented meat, dried small shrimp, step 2, extract, raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then bake pelletizing.
Claims (2)
1. the compound beef granules of beer, it is characterized in that, by following weight portion raw material, made: beef 450-460, dried small shrimp 50-60, sweet soymilk 60-70, glutinous rice flour 70-80, sea-tangle 30-40, lotus rhizome 40-50, beer 100-120, From Wild Jujube Leaf 4-6, honeysuckle 6-7, rabdosia lophanthide 5-7, seed of Oriental arborvitae 6-7, cassia twig 4-6, amber 3-4, salsola collina 3-4, Lactobacillus plantarum 5-6, lactobacillus fermenti 3-4, saccharomycete 1-2, chamomile essential oil 0.1-0.3, white sugar is appropriate, salt is appropriate, white pepper is appropriate, nutritional auxiliary 12-13, water are appropriate:
Described nutritional auxiliary is made by following weight portion raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of described nutritional auxiliary: the water extraction that doubly measure mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves with 5-8 (1) is got, and obtains extract standby;
(2) snow pear, strawberry are cleaned, got its pulp, with lotus leaf, wrap and put into the stewing 20-30 minute of steaming of pot, remove lotus leaf, residue is mixed and puts into juice extractor with extract, squeeze the juice, then spraying is dry, obtains powder; Powder and tea flower pollen, red kojic rice powder are mixed.
2. the preparation method of the compound beef granules of a kind of beer as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef is cleaned mince mix dried small shrimp, sweet soymilk is put into fermentation flask, adds Lactobacillus plantarum, lactobacillus fermenti, saccharomycete, at 35-36 ℃ of bottom fermentation 6-8 days, obtains fermented meat, fermentation dried small shrimp is standby;
(2) sea-tangle, lotus rhizome are cleaned to chopping, put into pot, with beer, boil, boil rear continuation with little fire by sea-tangle, boiling of lotus rhizome, filtration, obtains filtrate for later use;
(3) water extraction of From Wild Jujube Leaf, honeysuckle, rabdosia lophanthide, the seed of Oriental arborvitae, cassia twig, amber, salsola collina doubly being measured with 5-9 is got, and obtains extract standby;
(4) the outer residue that dewaters in the filtrate of fermented meat, dried small shrimp, step 2, extract, raw material is mixed, add suitable quantity of water, after stirring, put into mould compacting, then bake pelletizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316937.XA CN104187752A (en) | 2014-07-07 | 2014-07-07 | Beer composite beef granule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316937.XA CN104187752A (en) | 2014-07-07 | 2014-07-07 | Beer composite beef granule |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187752A true CN104187752A (en) | 2014-12-10 |
Family
ID=52073267
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316937.XA Pending CN104187752A (en) | 2014-07-07 | 2014-07-07 | Beer composite beef granule |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187752A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166947A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing lotus roots and production method of beef jerky |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103355646A (en) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | Beef potato paste containing traditional Chinese medicine components |
| CN103689639A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Oyster mushroom dice and coffee sausage |
-
2014
- 2014-07-07 CN CN201410316937.XA patent/CN104187752A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103355646A (en) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | Beef potato paste containing traditional Chinese medicine components |
| CN103689639A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Oyster mushroom dice and coffee sausage |
Non-Patent Citations (1)
| Title |
|---|
| 朱胜华等: "植物乳杆菌发酵牛肉工艺条件的研究", 《食品科技》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166947A (en) * | 2015-09-29 | 2015-12-23 | 安徽香泽源食品有限公司 | Beef jerky containing lotus roots and production method of beef jerky |
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| PB01 | Publication | ||
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Application publication date: 20141210 |