CN104223186A - Vinous black jujube whitebait dry and preparation method thereof - Google Patents
Vinous black jujube whitebait dry and preparation method thereof Download PDFInfo
- Publication number
- CN104223186A CN104223186A CN201410556151.5A CN201410556151A CN104223186A CN 104223186 A CN104223186 A CN 104223186A CN 201410556151 A CN201410556151 A CN 201410556151A CN 104223186 A CN104223186 A CN 104223186A
- Authority
- CN
- China
- Prior art keywords
- parts
- whitebait
- dry
- caraway
- silverfish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000008866 Ziziphus nummularia Species 0.000 title claims 5
- 241000975357 Salangichthys microdon Species 0.000 title abstract 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 19
- 240000000467 Carum carvi Species 0.000 claims abstract description 15
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 15
- 241000132012 Atractylodes Species 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 11
- 240000007228 Mangifera indica Species 0.000 claims abstract description 11
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 11
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 235000016709 nutrition Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000002275 Cucumis melo Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000008219 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 4
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 4
- 240000002165 Osmanthus fragrans Species 0.000 claims abstract description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 4
- 241001124553 Lepismatidae Species 0.000 claims description 20
- 210000004185 Liver Anatomy 0.000 claims description 18
- 240000007594 Oryza sativa Species 0.000 claims description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims description 18
- 240000003829 Sorghum propinquum Species 0.000 claims description 18
- 235000015277 pork Nutrition 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 18
- 235000009566 rice Nutrition 0.000 claims description 18
- BQCADISMDOOEFD-UHFFFAOYSA-N silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 10
- 229910052709 silver Inorganic materials 0.000 claims description 10
- 239000004332 silver Substances 0.000 claims description 10
- 240000006365 Vitis vinifera Species 0.000 claims description 9
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 9
- 230000000996 additive Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000009754 grape Nutrition 0.000 claims description 9
- 235000012333 grape Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 238000002791 soaking Methods 0.000 claims description 8
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 7
- 235000008375 Decussocarpus nagi Nutrition 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 235000014631 Myrica rubra Nutrition 0.000 claims description 6
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 6
- 240000002226 Syzygium paniculatum Species 0.000 claims description 6
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 6
- 240000007329 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 241001560086 Pachyrhizus Species 0.000 claims description 3
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims description 3
- 240000005616 Vigna mungo var. mungo Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 229940079593 drugs Drugs 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000004804 winding Methods 0.000 claims description 3
- 241001247821 Ziziphus Species 0.000 abstract description 17
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 229940045997 Vitamin A Drugs 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- OZAIFHULBGXAKX-UHFFFAOYSA-N precursor Substances N#CC(C)(C)N=NC(C)(C)C#N OZAIFHULBGXAKX-UHFFFAOYSA-N 0.000 abstract description 2
- 229960003471 retinol Drugs 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract 2
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- 241000421360 Breynia disticha Species 0.000 abstract 1
- 240000003613 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000002799 Prunus avium Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 125000001912 carotene group Chemical group 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 235000013522 vodka Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000422 nocturnal Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000001502 supplementation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a vinous black jujube whitebait dry, and the vinous black jujube whitebait dry is prepared by the raw materials in parts by weight: 200-210 parts of whitebait, 1-1.2 parts of bunge cherry seed, 1-1.3 parts of gorgon fruit, 0.8-1 parts of bighead atractylodes rhizome, 0.7-0.9 parts of osmanthus fragrans, 0.9-1.2 parts of emblic leafflower fruit, 1-1.1 parts of phoenix-tail fern, 1-2 parts of melon, 2-3 parts of sweet potato, 2-3 parts of mango, 3-4 parts of black jujube, 1-2 parts of brown sugar, 2-3 parts of orange,1-2 parts of caraway, 1-2 parts of colza oil, 4-5 parts of sorghum, 2-3 parts of Chinese vodka and 4-5 parts of nutrition additives; the whitebait dry is rich in nutrition, the melon, black jujube and caraway can enrich the taste of the whitebait dry for having more delicious, the precursor composition of carotene of the vitamin A in the mango is very high and the mango is fine and smooth, unique in taste, rich in nutrition; in addition, the vinous black jujube whitebait dry has the effect of invigorating spleen-stomach and replenishing Qi, tonifying the kidney and keeping vital essence, moistening dryness and laxation and clearing Qi and water by adding a variety of Chinese herbal medicine during the producing process.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of silverfish goods, particularly relate to a kind of aroma smoked jujube dried silver fiss and preparation method thereof.
Background technology
Silverfish is one of Chinese famous and precious aquatic products, is regarded as treasure on seat, at home and abroad has long enjoyed a good reputation.Silverfish eating method on dining table is different, but the raising required food along with people, and the nutrition of single silverfish can not meet the needs that people day by day increase, and adds the demand that various nutriment carrys out balanced people in the present invention for this reason.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of aroma smoked jujube dried silver fiss and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of aroma smoked jujube dried silver fiss, be made up of the raw material of following weight portion:
Silverfish 200-210, brush-cherry seed 1-1.2, Gorgon fruit 1-1.3, bighead atractylodes rhizome 0.8-1, sweet osmanthus 0.7-0.9, emblic 0.9-1.2, phoenix-tail fern 1-1.1, muskmelon 1-2, pachyrhizus 2-3, mango 2-3, smoked jujube 3-4, brown sugar 1-2, orange 2-3, caraway 1-2, rapeseed oil 1-2, Chinese sorghum 4-5, strong, colourless liquor distilled from sorghum 2-3, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of aroma smoked jujube dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as brush-cherry seed, Gorgon fruit, the bighead atractylodes rhizome are added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Silverfish is placed in strong, colourless liquor distilled from sorghum and soaks 1-2 hour, get Chinese sorghum and enter pot big fire to fry the perfume (or spice) cooling that takes the dish out of the pot for subsequent use;
(3) caraway steeps 1-2 hour in rapeseed oil after spending 60-70 DEG C of waterlogging 3-4 minute, add brown sugar, herb liquid, nourishing additive agent and remain each raw material and fully mix after mixing is pounded jam after getting muskmelon and mango peeling section, smoked jujube stoning, orange peeling, little fire is baked to and thickly obtains nutritional sauce; Chinese sorghum is dipped after getting the silverfish surface smear nutritional sauce of soaking;
(4) the caraway winding that the silver-colored fish soaking being moistened with Chinese sorghum is crossed is risen cook rear removal caraway leaf into steamer, dry and get final product.
Beneficial effect of the present invention is:
Dried silver fiss of the present invention is nutritious, the muskmelon, smoked jujube, caraway etc. that add have enriched the mouthfeel of silverfish ball, make it more delicious, the precursor carrotene composition of the vitamin A wherein contained by mango is high especially, and mango pulp is fine and smooth, unique flavor, nutritious, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, has tonifying middle-Jiao and Qi, supplementing the kidney to control the nocturnal, moisturizes effect of laxation, lower gas Li Shui.
Detailed description of the invention
A kind of aroma smoked jujube dried silver fiss, be made up of the raw material of following weight portion (kilogram):
Silverfish 200, brush-cherry seed 1, Gorgon fruit 1, the bighead atractylodes rhizome 0.8, sweet osmanthus 0.7, emblic 0.9, phoenix-tail fern 1, muskmelon 1, pachyrhizus 2, mango 2, smoked jujube 3, brown sugar 1, orange 2, caraway 1, rapeseed oil 1, Chinese sorghum 4, strong, colourless liquor distilled from sorghum 2, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): acanthopanax 1, Radix Angelicae Sinensis leaf 1, myrica rubra leaf 0.8, the bighead atractylodes rhizome 1, folium panacis japonici cum caule 1, purple rice 4, vanilla powder 2, grape wine 5, bruised ginger 1, pork liver 10; Preparation method is: the water big fire that acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4 times by (1) decocts 40 minutes, and press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) pork liver steeps in grape wine after shredding and rinsing with water to soak to take out after 30 minutes and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
The preparation method of aroma smoked jujube dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as brush-cherry seed, Gorgon fruit, the bighead atractylodes rhizome are added 4 times of water, little fire decocts press filtration after 1 hour and to remove slag to obtain herb liquid; Silverfish is placed in strong, colourless liquor distilled from sorghum and soaks 1 hour, get Chinese sorghum and enter pot big fire to fry the perfume (or spice) cooling that takes the dish out of the pot for subsequent use;
(3) caraway crosses 60 DEG C of waterlogging systems and to steep after 3 minutes in rapeseed oil 1 hour, add brown sugar, herb liquid, nourishing additive agent and remain each raw material and fully mix after mixing is pounded jam after getting muskmelon and mango peeling section, smoked jujube stoning, orange peeling, little fire is baked to and thickly obtains nutritional sauce; Chinese sorghum is dipped after getting the silverfish surface smear nutritional sauce of soaking;
(4) the caraway winding that the silver-colored fish soaking being moistened with Chinese sorghum is crossed is risen cook rear removal caraway leaf into steamer, dry and get final product.
Claims (2)
1. an aroma smoked jujube dried silver fiss, is characterized in that being made up of the raw material of following weight portion:
Silverfish 200-210, brush-cherry seed 1-1.2, Gorgon fruit 1-1.3, bighead atractylodes rhizome 0.8-1, sweet osmanthus 0.7-0.9, emblic 0.9-1.2, phoenix-tail fern 1-1.1, muskmelon 1-2, pachyrhizus 2-3, mango 2-3, smoked jujube 3-4, brown sugar 1-2, orange 2-3, caraway 1-2, rapeseed oil 1-2, Chinese sorghum 4-5, strong, colourless liquor distilled from sorghum 2-3, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: acanthopanax 1-2, Radix Angelicae Sinensis leaf 1-1.2, myrica rubra leaf 0.8-1, bighead atractylodes rhizome 1-1.3, folium panacis japonici cum caule 1-2, purple rice 4-5, vanilla powder 2-3, grape wine 5-6, bruised ginger 1-2, pork liver 10-15; Preparation method is: acanthopanax, Radix Angelicae Sinensis leaf, myrica rubra leaf, the bighead atractylodes rhizome, folium panacis japonici cum caule are added 4-5 water big fire doubly and decoct 40-45 minute by (1), and press filtration is removed slag, and gained liquid is spray-dried obtains medicinal powder; (2) pork liver takes out after steeping in grape wine after shredding and rinsing with water and soaking 30-40 minute and adds bruised ginger after upper food steamer cooks and mash to obtain pork liver mud; (3) purple rice is entered pan boiling ripe purple rice meal, residue grape wine and pork liver mud are poured in purple rice meal and to mix thoroughly and little fire boils dry, grind to obtain aroma purple rice pork liver powder, then in aroma purple rice pork liver powder, be mixed into medicinal powder and vanilla powder mixes, to obtain final product.
2. the preparation method of aroma smoked jujube dried silver fiss according to claim 1, is characterized in that comprising the following steps
(1) get new fresh and alive silverfish, the light salt brine putting into 1-2% supports 7-10 hour clearly, removes impurity in silverfish body, then taking-up is slaughtered clean for subsequent use;
(2) Chinese medicines such as brush-cherry seed, Gorgon fruit, the bighead atractylodes rhizome are added 4-5 times of water, little fire decocts press filtration after 1-2 hour and to remove slag to obtain herb liquid; Silverfish is placed in strong, colourless liquor distilled from sorghum and soaks 1-2 hour, get Chinese sorghum and enter pot big fire to fry the perfume (or spice) cooling that takes the dish out of the pot for subsequent use;
(3) caraway steeps 1-2 hour in rapeseed oil after spending 60-70 DEG C of waterlogging 3-4 minute, add brown sugar, herb liquid, nourishing additive agent and remain each raw material and fully mix after mixing is pounded jam after getting muskmelon and mango peeling section, smoked jujube stoning, orange peeling, little fire is baked to and thickly obtains nutritional sauce; Chinese sorghum is dipped after getting the silverfish surface smear nutritional sauce of soaking;
(4) the caraway winding that the silver-colored fish soaking being moistened with Chinese sorghum is crossed is risen cook rear removal caraway leaf into steamer, dry and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556151.5A CN104223186A (en) | 2014-10-20 | 2014-10-20 | Vinous black jujube whitebait dry and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556151.5A CN104223186A (en) | 2014-10-20 | 2014-10-20 | Vinous black jujube whitebait dry and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223186A true CN104223186A (en) | 2014-12-24 |
Family
ID=52212793
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556151.5A Pending CN104223186A (en) | 2014-10-20 | 2014-10-20 | Vinous black jujube whitebait dry and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223186A (en) |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962134A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating stomach and clearing heat and preparation method of salted instant dried hemisalanx prognathus |
| CN105962154A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing heat and nourishing lung and preparation method of salted instant dried hemisalanx prognathus |
| CN105962145A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and preparation method thereof |
| CN105962146A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Spicy choking salt-baked instant dried silver fish and preparation method thereof |
| CN105962148A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of drifting fragrance and clearing grease and preparation method of salted instant dried hemisalanx prognathus |
| CN105962149A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing away fire and moistening dryness and preparation method of salted instant dried hemisalanx prognathus |
| CN105962153A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of enabling skin to be tender and white and nourishing faces and preparation method of salted instant dried hemisalanx prognathus |
| CN105962131A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted milky-white instant dried hemisalanx prognathus capable of diminishing inflammation and resisting bacteria and preparation method of salted milky-white instant dried hemisalanx prognathus |
| CN105962150A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing heat and removing toxicity and preparation method of salted instant dried hemisalanx prognathus |
| CN105962135A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating stomach and promoting digestion and preparation method of salted instant dried hemisalanx prognathus |
| CN105962152A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of stimulating appetite and activating spleen and preparation method of salted instant dried hemisalanx prognathus |
| CN105962137A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating spleen and nourishing stomach and preparation method of salted instant dried hemisalanx prognathus |
| CN105962133A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of improving eyesight and replenishing blood and preparation method of salted instant dried hemisalanx prognathus |
| CN105962147A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of reducing swelling and resisting bacteria and preparation method of salted instant dried hemisalanx prognathus |
| CN105962151A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of stimulating appetite and preparation method of salted instant dried hemisalanx prognathus |
| CN106387712A (en) * | 2016-08-10 | 2017-02-15 | 汪恒森 | Dried rose salangid |
| CN106418280A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Rose dried silver fish and preparation method thereof |
| CN106418289A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Method for processing rose dried silver fish |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530214A (en) * | 2008-03-11 | 2009-09-16 | 唐春海 | Processing method of drunk round fish |
| CN103284122A (en) * | 2012-02-27 | 2013-09-11 | 熊新安 | Whitebait sauce and preparation method thereof |
| CN103689544A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Whitebait sauce with pickled peppers and preparation method thereof |
| CN103892338A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Wine crucian capable of reducing blood sugar and preparation method of wine crucian |
-
2014
- 2014-10-20 CN CN201410556151.5A patent/CN104223186A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101530214A (en) * | 2008-03-11 | 2009-09-16 | 唐春海 | Processing method of drunk round fish |
| CN103284122A (en) * | 2012-02-27 | 2013-09-11 | 熊新安 | Whitebait sauce and preparation method thereof |
| CN103689544A (en) * | 2013-12-04 | 2014-04-02 | 田世伟 | Whitebait sauce with pickled peppers and preparation method thereof |
| CN103892338A (en) * | 2014-03-12 | 2014-07-02 | 安徽金鹰农业科技有限公司 | Wine crucian capable of reducing blood sugar and preparation method of wine crucian |
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962134A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating stomach and clearing heat and preparation method of salted instant dried hemisalanx prognathus |
| CN105962154A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing heat and nourishing lung and preparation method of salted instant dried hemisalanx prognathus |
| CN105962145A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salt baked instant dried whitebait for beautifying skin, improving eyesight and diminishing inflammation and preparation method thereof |
| CN105962146A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Spicy choking salt-baked instant dried silver fish and preparation method thereof |
| CN105962148A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of drifting fragrance and clearing grease and preparation method of salted instant dried hemisalanx prognathus |
| CN105962149A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing away fire and moistening dryness and preparation method of salted instant dried hemisalanx prognathus |
| CN105962153A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of enabling skin to be tender and white and nourishing faces and preparation method of salted instant dried hemisalanx prognathus |
| CN105962131A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted milky-white instant dried hemisalanx prognathus capable of diminishing inflammation and resisting bacteria and preparation method of salted milky-white instant dried hemisalanx prognathus |
| CN105962150A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of clearing heat and removing toxicity and preparation method of salted instant dried hemisalanx prognathus |
| CN105962135A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating stomach and promoting digestion and preparation method of salted instant dried hemisalanx prognathus |
| CN105962152A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of stimulating appetite and activating spleen and preparation method of salted instant dried hemisalanx prognathus |
| CN105962137A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of invigorating spleen and nourishing stomach and preparation method of salted instant dried hemisalanx prognathus |
| CN105962133A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of improving eyesight and replenishing blood and preparation method of salted instant dried hemisalanx prognathus |
| CN105962147A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of reducing swelling and resisting bacteria and preparation method of salted instant dried hemisalanx prognathus |
| CN105962151A (en) * | 2016-03-24 | 2016-09-28 | 明光市永言水产(集团)有限公司 | Salted instant dried hemisalanx prognathus capable of stimulating appetite and preparation method of salted instant dried hemisalanx prognathus |
| CN106387712A (en) * | 2016-08-10 | 2017-02-15 | 汪恒森 | Dried rose salangid |
| CN106418280A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Rose dried silver fish and preparation method thereof |
| CN106418289A (en) * | 2016-08-10 | 2017-02-22 | 汪恒森 | Method for processing rose dried silver fish |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104223186A (en) | Vinous black jujube whitebait dry and preparation method thereof | |
| CN104256552A (en) | Spleen-strengthening fruit-flavored whitebait paste and preparation method thereof | |
| CN103535658A (en) | Fruit and vegetable sweet potato chips and preparation method thereof | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN104256721A (en) | Fruit-vinegar dried silver fish and preparation method thereof | |
| KR20100027256A (en) | Crab preserved in soy sauce of manufacture method and crab preserved in soy sauce | |
| CN104286961A (en) | Dried lung-heat clearing pig brain silver fish and preparation method thereof | |
| CN104305342A (en) | Flavor ox-bone dried silver fish and preparation method thereof | |
| CN104256720A (en) | Polished glutinous rice silver fish ball and preparation method thereof | |
| CN104770522A (en) | Radix puerariae blood pressure lowering health-care tea and preparation method thereof | |
| CN104256516A (en) | Spicy pickled marinated beef paste and processing method thereof | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN104000114A (en) | Purple sweet potato and kernel-containing crispy rice and processing method thereof | |
| CN104305343A (en) | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof | |
| CN105076318A (en) | Anti-cancer green tea and chestnut pastry and preparation method thereof | |
| CN106720073A (en) | Compound dried meat of a kind of oat guava and preparation method thereof | |
| CN103976221B (en) | A kind of blueberry parfait and preparation method thereof | |
| CN104000120A (en) | Pigskin flavor rice crust with pickled peppers and processing method thereof | |
| CN104256722A (en) | Crispy fried silver fish ball and preparation method thereof | |
| CN104872509A (en) | Health flour with function of refreshing, and preparation method of health flour | |
| CN105054026A (en) | Nutrient composite sandwich pastry fillings | |
| CN104757135A (en) | Crispy strong-smelling dried ballonflower preserved bean curd and preparation method thereof | |
| CN104957556A (en) | Fragrant and sweet fruity bamboo shoot strip and preparation method thereof | |
| CN104366560A (en) | Sauce flavor dried beef slice and processing method thereof | |
| CN104982905A (en) | Intestine moistening and lung nourishing bamboo shoot sauce and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
|
| RJ01 | Rejection of invention patent application after publication |