CN103892338A - Wine crucian capable of reducing blood sugar and preparation method of wine crucian - Google Patents
Wine crucian capable of reducing blood sugar and preparation method of wine crucian Download PDFInfo
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- CN103892338A CN103892338A CN201410089440.9A CN201410089440A CN103892338A CN 103892338 A CN103892338 A CN 103892338A CN 201410089440 A CN201410089440 A CN 201410089440A CN 103892338 A CN103892338 A CN 103892338A
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- crucian
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- powder
- leaf
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- 235000014101 wine Nutrition 0.000 title claims abstract description 15
- 239000008280 blood Substances 0.000 title claims abstract description 7
- 210000004369 blood Anatomy 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 30
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019082 Osmanthus Nutrition 0.000 claims abstract description 9
- 241000333181 Osmanthus Species 0.000 claims abstract description 9
- 235000020097 white wine Nutrition 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 8
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000015097 nutrients Nutrition 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 12
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 7
- 241000251511 Holothuroidea Species 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 241001261505 Undaria Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 5
- 241000124033 Salix Species 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 241000427159 Achyranthes Species 0.000 claims description 3
- 241000208688 Eucommia Species 0.000 claims description 3
- 241000195947 Lycopodium Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 241000755540 Indocalamus Species 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000005822 corn Nutrition 0.000 abstract 2
- 241000233779 Cyclocarya paliurus Species 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 241001299819 Hordeum vulgare subsp. spontaneum Species 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 231100000568 intoxicate Toxicity 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 8
- 241000336315 Cistanche salsa Species 0.000 description 2
- 241001508464 Orobanche Species 0.000 description 1
- 241000263340 Orobanche coerulescens Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a wine crucian capable of reducing blood sugar. The wine crucian is prepared from the following raw materials in parts by weight: 140-180 parts of crucian, 300-350 parts of white wine, 25-30 parts of corn grains, 10-15 parts of sweet-scented osmanthus honey, 6-8 parts of mulberry leaf powder, 4-5 parts of medlar, 1-2 parts of grape leaves, 1-2 parts of angelica, 2-3 parts of cyclocarya paliurus leaves, 3-4 parts of eucommia ulmoides, 2-3 parts of radix achyranthis bidentatae, 1-2 parts of sweet broomwort herb, 2-3 parts of common clubmoss herb, 10-15 parts of barley grass powder, 8-10 parts of nutrition powder and a proper amount of indocalamus leaves and coix seed oil. According to the wine crucian, the crucian is fried, so that the nutrition of the crucian is not easily lost; corn grain rice and the sweet-scented osmanthus honey are stuffed in the crucian maw; the crucian is wrapped with the indocalamus leaves and is soaked in medicated wine with the Chinese herbal medicine raw materials for 30-40 hours, so that the crucian meat is fully flavored; the wine crucian is fragrant inside and outside, has the wine aroma, can intoxicate people, and is relatively good in mouth feel and unique in flavor; the nutrition powder is added when the crucian is cooked, so that the crucian is relatively rich in nutrition and relatively high in health value.
Description
Technical field
The present invention relates to a kind of health care fish, relate in particular to a kind of hypoglycemic drunk crucian and preparation method thereof.
Background technology
People carry out the cured fish of eating up with wine puff, not only extend its shelf-life, more make to oppress aroma fascinating, mouthfeel is better, unique flavor, but only, with the brewed nutritive value that can not increase the flesh of fish of white wine, the present invention is brewed together with the raw material such as white wine, Chinese medicine by the flesh of fish for this reason, make the flesh of fish have more good health-care efficacy.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of hypoglycemic drunk crucian and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of hypoglycemic drunk crucian is to be made up of the raw material of following weight parts:
Crucian 140-180, white wine 300-350, iblet 25-30, osmanthus honey 10-15, mulberry leaf powder 6-8, fruit of Chinese wolfberry 4-5, grape leaf 1-2, Radix Angelicae Sinensis 1-2, Qingqian Willow leaf 2-3, bark of eucommia 3-4, root of bidentate achyranthes 2-3, Sweet Broomwort Herb 1-2, lycopodium calvatum 2-3, barley seedling powder 10-15, nutrient powder 8-10, indicalamus leaf and coix seed oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine are appropriate.
A kind of hypoglycemic drunk crucian preparation method, comprises the following steps:
(1) sea cucumber, old grass, undaria pinnitafida are used to boiling water blanching 40-60 second, use immediately again frozen water cold soaking, taking-up impurity elimination is cleaned, after drying, honey is evenly put on to raw material surface, send into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 40-50 minute, freeze drying, obtains nutrient powder;
(2) iblet is chosen to assorted and eluriated totally, with clear water immersion 8-10 hour, pull out and rinse well, after draining, send in pot, admix mulberry leaf powder, big fire cooks, and takes out spreading for cooling, obtains rice;
(3) fresh crucian is cutd open to tripe impurity elimination and cleaned, within 10-15 minute, remove watery blood with boiling water boiling, pull out and drain, explode to pulling out after golden yellow cooling with burning hot coix seed oil, above-mentioned rice is mixed with osmanthus honey, fill in crucian tripe, be evenly rolled in crucian surface with clean indicalamus leaf;
(4) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, grape leaf, Radix Angelicae Sinensis, add barley seedling powder, all send in white wine, add a cover water proof and decoct 2-3 hour, steep in wine after cooling;
(5) in the above-mentioned crucian that wraps indicalamus leaf is immersed in steeps in wine, after 30-40 hour, can take out crucian, remove the inside and outside foreign material of crucian, segment after cleaning, adds above-mentioned nutrient powder when culinary art crucian.
Not old grass: formal name used at school broomrape, another name broomrape.Latin literary fame Orobanche coerulescens Orobanchaceae, Orobanche.People are regarded as " god's grass " alive for evermore, so be referred to as " not old grass ".
Compared with prior art, advantage of the present invention is:
The present invention makes its nutrition be difficult for running off by fried mistake crucian, iblet meal, osmanthus honey are filled in to fish maw, indicalamus leaf is rolled in outside fish, be immersed in the medicinal liquor that contains Chinese medicine material, soak and within 30-40 hour, make the flesh of fish completely tasty, the inside and outside aromatic flavour of drunk crucian, aroma make people drunk, mouthfeel is better, unique flavor, add nutrient powder when culinary art crucian, make its nutrition abundanter, health care is worth higher.In raw material of the present invention, contain mulberry leaf powder and Qingqian Willow leaf, there is effect of lowering blood sugar, be suitable for the people that blood sugar is high edible.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of hypoglycemic drunk crucian is to be made up of the raw material of following weight (jin):
Crucian 140, white wine 300, iblet 25, osmanthus honey 10, mulberry leaf powder 6, the fruit of Chinese wolfberry 4, grape leaf 1, Radix Angelicae Sinensis 1, Qingqian Willow leaf 2, the bark of eucommia 3, the root of bidentate achyranthes 2, Sweet Broomwort Herb 1, lycopodium calvatum 2, barley seedling powder 10, nutrient powder 8, indicalamus leaf and coix seed oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6, honey and yellow rice wine are appropriate.
A kind of hypoglycemic drunk crucian preparation method, comprises the following steps:
(1) by sea cucumber, not old grass, boiling water blanching 60 seconds for undaria pinnitafida, then use immediately frozen water cold soaking, take out impurity elimination and clean, after drying, honey is evenly put on to raw material surface, sends into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 50 minutes, freeze drying, obtains nutrient powder;
(2) iblet is chosen to assorted and eluriated totally, with clear water immersion 10 hours, pull out and rinse well, after draining, send in pot, admix mulberry leaf powder, big fire cooks, and takes out spreading for cooling, obtains rice;
(3) fresh crucian is cutd open to tripe impurity elimination and cleaned, within 15 minutes, remove watery blood with boiling water boiling, pull out and drain, explode to pulling out after golden yellow cooling with burning hot coix seed oil, above-mentioned rice is mixed with osmanthus honey, fill in crucian tripe, be evenly rolled in crucian surface with clean indicalamus leaf;
(4) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, grape leaf, Radix Angelicae Sinensis, add barley seedling powder, all send in white wine, add a cover water proof and decoct 3 hours, steep in wine after cooling;
(5) in the above-mentioned crucian that wraps indicalamus leaf is immersed in steeps in wine, after 30 hours, can take out crucian, remove the inside and outside foreign material of crucian, segment after cleaning, adds above-mentioned nutrient powder when culinary art crucian.
Claims (2)
1. a hypoglycemic drunk crucian, it is characterized in that being made up of the raw material of following weight parts:
Crucian 140-180, white wine 300-350, iblet 25-30, osmanthus honey 10-15, mulberry leaf powder 6-8, fruit of Chinese wolfberry 4-5, grape leaf 1-2, Radix Angelicae Sinensis 1-2, Qingqian Willow leaf 2-3, bark of eucommia 3-4, root of bidentate achyranthes 2-3, Sweet Broomwort Herb 1-2, lycopodium calvatum 2-3, barley seedling powder 10-15, nutrient powder 8-10, indicalamus leaf and coix seed oil are appropriate;
Described nutrient powder is to be made up of the raw material of following weight ratio: sea cucumber: not old grass: undaria pinnitafida=1:1:6-8, honey and yellow rice wine are appropriate.
2. a hypoglycemic drunk crucian preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) sea cucumber, old grass, undaria pinnitafida are used to boiling water blanching 40-60 second, use immediately again frozen water cold soaking, taking-up impurity elimination is cleaned, after drying, honey is evenly put on to raw material surface, send into steamer, replace water to steam with yellow rice wine, moderate heat takes out cooling after steaming 40-50 minute, freeze drying, obtains nutrient powder;
(2) iblet is chosen to assorted and eluriated totally, with clear water immersion 8-10 hour, pull out and rinse well, after draining, send in pot, admix mulberry leaf powder, big fire cooks, and takes out spreading for cooling, obtains rice;
(3) fresh crucian is cutd open to tripe impurity elimination and cleaned, within 10-15 minute, remove watery blood with boiling water boiling, pull out and drain, explode to pulling out after golden yellow cooling with burning hot coix seed oil, above-mentioned rice is mixed with osmanthus honey, fill in crucian tripe, be evenly rolled in crucian surface with clean indicalamus leaf;
(4) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, grape leaf, Radix Angelicae Sinensis, add barley seedling powder, all send in white wine, add a cover water proof and decoct 2-3 hour, steep in wine after cooling;
(5) in the above-mentioned crucian that wraps indicalamus leaf is immersed in steeps in wine, after 30-40 hour, can take out crucian, remove the inside and outside foreign material of crucian, segment after cleaning, adds above-mentioned nutrient powder when culinary art crucian.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089440.9A CN103892338A (en) | 2014-03-12 | 2014-03-12 | Wine crucian capable of reducing blood sugar and preparation method of wine crucian |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410089440.9A CN103892338A (en) | 2014-03-12 | 2014-03-12 | Wine crucian capable of reducing blood sugar and preparation method of wine crucian |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892338A true CN103892338A (en) | 2014-07-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410089440.9A Pending CN103892338A (en) | 2014-03-12 | 2014-03-12 | Wine crucian capable of reducing blood sugar and preparation method of wine crucian |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892338A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223186A (en) * | 2014-10-20 | 2014-12-24 | 倪群 | Vinous black jujube whitebait dry and preparation method thereof |
| CN104256721A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Fruit-vinegar dried silver fish and preparation method thereof |
| CN104256729A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Coconut milk crisp rice ice fish and preparation method thereof |
| CN104305343A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof |
| CN111557416A (en) * | 2020-04-08 | 2020-08-21 | 上海海洋大学 | barley-Ruoye fish preserved fruit and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1951233A (en) * | 2006-09-25 | 2007-04-25 | 林长知 | Red tailed silver carp processing method |
| CN101703275A (en) * | 2009-11-23 | 2010-05-12 | 胡衡芝 | Method for preparing black rice pickled fish |
| CN102687872A (en) * | 2012-06-08 | 2012-09-26 | 天津泰达酒店有限公司 | Red wine fish and method for making same |
-
2014
- 2014-03-12 CN CN201410089440.9A patent/CN103892338A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1951233A (en) * | 2006-09-25 | 2007-04-25 | 林长知 | Red tailed silver carp processing method |
| CN101703275A (en) * | 2009-11-23 | 2010-05-12 | 胡衡芝 | Method for preparing black rice pickled fish |
| CN102687872A (en) * | 2012-06-08 | 2012-09-26 | 天津泰达酒店有限公司 | Red wine fish and method for making same |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223186A (en) * | 2014-10-20 | 2014-12-24 | 倪群 | Vinous black jujube whitebait dry and preparation method thereof |
| CN104256721A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Fruit-vinegar dried silver fish and preparation method thereof |
| CN104256729A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Coconut milk crisp rice ice fish and preparation method thereof |
| CN104305343A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Dried wheat-flavored silver fish with pickled peppers and preparation method thereof |
| CN111557416A (en) * | 2020-04-08 | 2020-08-21 | 上海海洋大学 | barley-Ruoye fish preserved fruit and preparation method thereof |
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Application publication date: 20140702 |